Online reservationInstant reservations. No sign-up required.
Close
Abundant Seasonal Ingredients
Savor a Sukiyaki Set in a Nostalgic Space of Kyoto Townhouse × Modern Art
Experience the traditional craftsmanship of "Nadaman" at its first Shabu-Shabu and Sukiyaki specialty restaurant.
Just a 3-minute walk from Chiba Minato Station, enjoy a unique and special space for hot pot that everyone from adults to kids can appreciate!
Seasonal Delicacies from Awaji Island: Recommended Courses of Hamo, Tako Rice, and Namashirasu Don!
Tokyo Metro Marunouchi Line Yotsuya Sanchome Station, just a 30-second walk! ________________ Party course (all-you-can-eat and all-you-can-drink) starting from JPY 7,500 【Seasonal Course】From March 16: "Natural Sakura Sea Bream and Mountain Vegetables Course" JPY 5,940
Experience the culinary culture of Kyoto in a Meiji-era townhouse, featuring a 100-year story woven with A5 Omi Beef and local sake.
Enjoy breathtaking views while savoring over five cuts of the world-renowned black pig, Shimakuro Buta Agu! A handmade restaurant experience awaits you.