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"1 Minute from Shibuya◎Private Rooms" Charcoal-Grilled Chicken Skewers from JPY 100! All-You-Can-Drink Course Starting at JPY 2728 for Great Value!
[5-minute walk from Kamata Station] Year-End Party Welcome! Enjoy our signature bite-sized yakitori made with Nagoya Cochin and Nishiki Sori at this casual tavern. Daytime drinking is also great!
[Now Accepting Reservations for Various Banquets] Just a 1-minute walk from Kaihin Makuhari Station! Enjoy fresh sashimi, meat dishes, and Japanese sake in our private rooms!
Just a 1-minute walk from Shinagawa Station's Konan Exit! Enjoy all-private rooms at this Japanese izakaya, boasting delicious yakitori, seafood, and robata grill dishes! Courses start from JPY 3,500.
【Unbeatable Value】3-hour all-you-can-drink course starting from JPY 3000☆ A la carte all-you-can-drink from JPY 555!
[3-minute walk from Shinjuku Station] Private rooms available ◎ Charcoal-grilled Yakitori × Freshly caught seafood ■ All-you-can-eat and drink with 122 items for JPY 3,280 and up
Enjoy robatayaki and handmade yakitori in a fully private room, perfect for adult gatherings and business meetings in Sakae and Nishiki at this upscale izakaya.
[1-minute walk from Shinjuku Station's New South Exit] A shop where you can enjoy the charm of Miyazaki.
A Japanese izakaya just 2 minutes from Shinjuku Station's West Exit, featuring fully private rooms. Proudly serving seafood, charcoal-grilled chicken, and carefully selected local sake.
[1-minute walk from Oimachi Station East Exit] Private rooms available for up to 6 guests! Seasonal limited courses and all-you-can-drink options are available!
Just a 1-minute walk from Ikebukuro Station! Enjoy all-you-can-eat yakitori at a private izakaya! Courses start from JPY 3000 with a 3-hour all-you-can-drink option!
Just a 3-minute walk from Omiya Station! A private izakaya boasting yakitori and seafood from Ibaraki! All-you-can-drink plans starting from JPY 1980.
Aiming to be a top restaurant with Yakitori and Japanese sake! Enjoy the collaboration of a dedicated grill master and a sake sommelier.