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[Private Room Reservations Available] ⭐︎ Just a 5-minute walk from Shijo Karasuma, right by Exit 14 of Shijo Karasuma Station.
Now accepting reservations for year-end parties! All-you-can-drink course available ◇ Private rooms available! Smoking allowed! Enjoy with eel skewers!
A long-established wholesale dealer runs this Kansai-style eel restaurant.
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.