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"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"
Enjoy a course featuring freshly cooked, glossy new rice selected with care by a rice shop.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[5-minute walk from Namba Station] Enjoy a variety of dishes that highlight the natural flavors of the ingredients in a refined space with a touch of Japanese elegance. Same-day reservations available.
Located on the 2nd floor of Hilton Tokyo in Nishi-Shinjuku. Enjoy all-you-can-drink plans! Perfect for parties, celebrations, and business meetings with private rooms available! Savor kaiseki cuisine, sushi, and teppanyaki made with carefully selected seasonal ingredients.
Just a minute from Namba Station. Specializing in crab and fugu. Open from noon until late night! Premium Zuwai Crab & Fugu Course for JPY 13,750.
From November, we will start offering "Anago Shabu-Shabu Kaiseki," and from December, it will be "Anago Mizore Nabe Kaiseki."
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Original Enshu-yaki: Healthy Okonomiyaki Packed with Vegetables and No Oil
The Tabelog Award 2025 Bronze winner
Selected for Tabelog izakaya WEST "Tabelog 100" 2025