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Higuchi(ひぐち) - Kita Sando(Japanese Cuisine)

Higuchi

(樋口)
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Budget:
Closed
Wednesday, Sunday, Public Holiday
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Photos

  • Higuchi - Sea Bream from Awaji and Red Sea Urchin from Yamaguchi

  • Higuchi - Steamed Rice with Sea Urchin and Bottarga

  • Higuchi - Steamed Grilled Yai Ohata and Fermented Cucumbers

  • Higuchi - Abalone, Fragrant Mushrooms, and Clam Sauce

  • Higuchi - Simmered Herring with Winter Melon, Small Potatoes, and Fern Shoots

  • Higuchi - Grilled Sweetfish (One-night Drying) and Fig with Sesame Dressing

  • Higuchi - White Sweet Sea Bream and Nobeji Turnip Soup

  • Higuchi - Biwa Masu

  • Higuchi - Ginkgo and Edamame Spring Rolls

  • Higuchi - Beef Tail Tsukune with Onions and Kinugawa Eggplant

Review

Restaurant information

Details

Restaurant name
Higuchi(Higuchi)
Awards & Recognitions
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2019 Bronze winner

The Tabelog Award 2019 Bronze winner

The Tabelog Award 2018 Bronze winner

The Tabelog Award 2018 Bronze winner

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021

Categories Japanese Cuisine
Phone number (for reservation and inquiry)

03-3402-7038

Reservation availability

Reservations available

Address

東京都渋谷区神宮前2-19-12

Transportation

680 meters from Kita Sando.

Business hours
  • Mon, Tue, Thu, Fri, Sat

    • 18:00 - 21:00
  • Wed, Sun, Public Holiday

    • Closed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

JPY 40,000 - JPY 49,999

Average price(Based on reviews)
JPY 40,000 - JPY 49,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

14 seats

( 6 seats at the counter, 4 seats at tables, 4 seats in private rooms)

Private rooms

Available

For 2 people, For 4 people

horigotatsu

Private use

Available

Non-smoking/smoking

Designated smoking area

Smoking is permitted in private rooms

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

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