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The flavors of early autumn are arriving from various regions!
Directly sourced from contracted poultry farms: Sealing in the delicious flavor of chicken with binchotan charcoal. Also featuring rare cuts available in limited quantities.
Certified as a restaurant using delicious Fukui Prefecture soba! Enjoy authentic handmade soba and carefully selected vegetables. The aroma and texture of the coarsely ground soba pair perfectly with spicy daikon radish. Be sure to give it a try!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
"Just a 3-Minute Walk from Tokyo Station" Featuring a Selection of Fine Sakes like Juyondai, Aramasa, and Ikko
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
A refined yakitori restaurant for adults, just steps from Tokyo Station's Yaesu Exit. Enjoy the counter seating around the grill and private rooms.
Still available today, September 18! Just a 2-minute walk from Okachimachi Station North Exit. Enjoy robatayaki and clay pot rice, with over 30 types of Japanese sake!
SW is open without breaks! Specializing in golden dashi with seasonal ingredients and fresh hon-maguro. Enjoy autumn sake and wine. Perfect for gatherings, banquets, and casual afternoon drinks!
"Available Seats Today!" "Just a 1-Minute Walk from Shinagawa Station!" "Enjoy Fresh Fish Delivered Daily from Local Sources in Private Rooms!"
Carefully selected farmed fugu is popular even in summer. Reservations for the natural Japanese pufferfish course are now open!