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【Directly Connected to Ikebukuro Station】A Japanese Dining Experience with Seasonal Ingredients and Sake
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!
Enjoy exquisite tuna and Japanese sake in Umeda Kitashinchi from September 20 to September 22! All you can drink available.
【3-Minute Walk from Ikebukuro Station West Exit】 Proudly serving yakitori made with premium Daisen chicken from Tottori Prefecture! Grilled to perfection over binchotan charcoal. Don't miss our signature liver skewer with its rich, creamy texture! Party courses start from JPY 3,800!
Experience the seasonal flavors and traditional Japanese tastes with all your senses. Enjoy a private room overlooking a Japanese garden, complete with tatami seating.
Experience the seasons with our special Spring Welcome and Farewell Party Course Plan!
Experience Akita in Ginza and Shimbashi! The UNESCO Intangible Cultural Heritage, Namahage, appears every night!
Just 3 minutes from Akihabara Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.
◆A Unique Space Like No Other◆ Enjoy Premium Japanese Black Wagyu at Uguisudani【Yakiniku Tomihisa】
A crab specialty restaurant nestled in Minami Aoyama 5-chome, featuring private rooms for every seat. Indulge in an extravagant crab course in a serene atmosphere.
A hidden gem for adults, just a 6-minute walk from Shibuya Station and 2 minutes from Shinsen Station. Enjoy a relaxing private space.
A specialty shop for tempura skewers, featuring a selection of natural wines, Japanese sake, and craft shochu.