Restaurants (Fully Private Rooms) for lunch in Japan

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Issho Kenmei

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Italian restaurant in Daikanyama. All restaurants will start in July. Lots of seafood. The main meat is charcoal grilled.

The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

It stands near Fukushima. A space where you can feel the ``sixth sense'' and a variety of beautiful items, with the spirit of ``having fun'' in mind.

Sumptuous French cuisine that combines tradition and innovation.

[Directly connected to Nakasu Kawabata Station] French cuisine that continues to evolve in pursuit of maximum deliciousness

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.