Restaurants (Completely Non-Smoking) in Japan(page 9)

The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.

Sushi is moving to a new level. VIPs from around the world are looking forward to this unknown Sushi experience.

A Grand Maison Restaurants located in a detached house in Higashi Ward, Nagoya City.

Japanese cuisine reconstructed with traditional culture and originality.

With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.

A store where you can find ingredients that will change your previous perception of chicken!

Asador: A traditional Spanish Basque dish cooked over a fire.

The next step in the 4000 year history of Chinese cuisine. A new impression of Chinese x French cuisine x Hayashi Yoshida x Minoru Hasegawa.

It's well worth the trip from afar. A hideaway restaurant where you can enjoy both sushi and delicious side dishes.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

After spending some time in Italy, Chef Yoshida Takafumi presents Kunimi Town Italian Cuisine cuisine that is true to its local flavor.

The Michelin-starred Kagurazaka Ishikawa serves up a fusion of Japanese Cuisine and Edomae sushi.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.