Sushi Shunsuke Asagaya
(鮨 しゅん輔)The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Toshisuke Takaoka - Facing Sushi in Namba with Sincerity
Food
"An Unmatched Harmony Born from the Embrace of Relics and Seeds"
Space
"A Relaxing Space with the Serene Expression of Sukiya-zukuri"
Review
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ろでーぬ
Tokyo
Review 1,104 postsFollowers 1,300 peopleAn Excellent Restaurant!
I visited Sushi Shunsuke for the first time in a while, invited by a friend. Thank you! ...View details
Visited on June, 2025
3 times
-
raccostarKanagawa
Review 2,946 postsFollowers 8,666 peopleA Young Carp Spotted in the Basement...
It's a Saturday night. I'm in Asagaya. Tonight, I visited Sushi Shunsuke for the first tim...View details
Visited on May, 2025
30 times
-
Review 2,219 postsFollowers 5,800 peopleSushi Shunsuke continues to elevate ...
Sushi Shunsuke Asagaya Instagram: pateknautilus40 https://www.instagram.com/pateknautilu...View details
Visited on May, 2025
9 times
Restaurant information
Details
| Restaurant name |
Sushi Shunsuke Asagaya（Sushi Shunsuke Asagaya）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3391-3118 |
| Reservation availability |
Reservations available
【注意事項】キャンセルポリシー：前日100%、当日100% |
| Address |
東京都杉並区阿佐谷南3-44-4 B1F |
| Transportation |
2-3 minutes walk from Asagaya Station ■Exit the south exit, go past the police box and go straight down the narrow road to the end. ■You will see the Smile Hotel on your right, so turn right there. ■Soon there will be a road to the left, so turn left and go straight for about 30m. (There are two roads to the left, so turn at the one closest to you.) ■You will see Sushi Shunsuke on your right. 168 meters from Asagaya. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
12 seats （ 12 counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2011.6.15 |
| Remarks |
Photography is not permitted inside the restaurant. However, you can take photos of the food with a silent mobile phone or camera. It is not advisable to take multiple photos with a large camera. (Check with the restaurant.) All types of credit cards accepted. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Asagaya Sta.
Asagaya
Nakano–Nishi-Ogikubo
Tokyo
Suginami City
Categories
Rankings in nearby areas
閉じる
ChefToshisuke Takaoka - Facing Sushi in Namba with Sincerity
Born in Tokyo in 1988. While working at a fish shop in my teens, I was introduced by an acquaintance to join "Sushi Nanba" in Ogikubo in 2007, where I began my training as an apprentice sushi chef. Since then, I have dedicated myself solely to honing my skills at this establishment. The restaurant moved to Asagaya in 2011, and in March 2018, the head chef, Eiji Nanba, transferred to a location in Hibiya, entrusting me with the kitchen at the Asagaya branch. After 11 years since encountering this restaurant, the young head chef who upholds the legacy of this renowned establishment embodies the very spirit of "Sushi Nanba."
Food "An Unmatched Harmony Born from the Embrace of Relics and Seeds"
The characteristic of the nigiri at "Sushi Nanba" is that the rice (shari) is carefully considered in terms of hardness, viscosity, sweetness, saltiness, and richness, while the toppings (neta) are meticulously cut, with great attention paid to their size and thickness. Both the rice and the toppings are subjected to thorough temperature control, with each piece served in the omakase course having a different temperature setting. For example, the red snapper has rice at 38°C and topping at 25°C, while the eel has rice at 40°C and topping at 42°C, creating a harmonious balance that enhances each other. Here, you can experience nigiri that even sushi connoisseurs will rave about.
Space"A Relaxing Space with the Serene Expression of Sukiya-zukuri"
Against the backdrop of a heavy ice room, the chefs in the kitchen move briskly. Amidst this, the warm impression given by the pale green walls eases the tension and allows for a leisurely enjoyment of food and drink. The solid hinoki wood counter has a total of 12 seats, and it is delightful to be able to enjoy refined conversations and delicate gestures overflowing with the hospitality of the young head chef, Mr. Takaoka, while sipping a drink. This space can certainly be said to provide ample insight into the reasons why reservations for this restaurant are so difficult to secure.
The highlight of this hard-to-book gem is the young chef's heartfelt sushi. Enjoy a moment of bliss with delightful sake and sushi, and be captivated by the artisan's skill.
Nestled in a residential area of Asagaya, "Sushi Nanba" is renowned as a reservation-only restaurant. The young chef skillfully prepares each piece of sushi, passing down the "ultimate nigiri" techniq...ue learned from his mentor. The rice and toppings are meticulously temperature-controlled to the precise degree, ensuring that the quality is never compromised. Each piece of nigiri, crafted with passion, is sure to leave a lasting impression on your palate and memory. At "Sushi Nanba," where a refreshing breeze flows through the kitchen, be sure to indulge in some delicious sake and appetizers as you take your seat.