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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.
\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it, drowning in juicy meat. Savor the Wagyu that Japan proudly presents to the world.
We also serve lunch on Saturdays and Sundays!
A unique tempura restaurant where you can enjoy luxurious sweet shrimp at an affordable price for everyday dining.
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Tuesday, September 22! We have a great all-you-can-drink plan ready for you!
Just a 5-minute walk from Shinsaibashi Station, enjoy our unique sushi made with flavorful rice and fresh seasonal fish!
[8-minute walk from Shinjuku Station East Exit] Private rooms available ◆ Special Wagyu and seafood dishes from various regions of Japan. A refined space perfect for business meetings and gatherings.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 3 minutes from Ebisu Station! Enjoy A5 Wagyu beef, our famous Yukhoe, and premium tongue! Perfect for dates, business meetings, or meals with friends. Groups are welcome!
Just a 3-minute walk from Nakameguro! Enjoy authentic charcoal-grilled yakitori at the counter, paired with French cuisine.
Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.
We have available seats on Tuesday, September 22nd. Enjoy our popular 2-hour all-you-can-drink! For groups, please contact us by phone!
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.