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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.
All-you-can-eat Agu Pork for JPY 4,980! A shabu-shabu restaurant packed with the charm of Okinawa!
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
Just 5 minutes from Kencho-mae Station! Experience a sensory journey with sushi and aged sake, featuring blessings from Okinawa and Hokkaido served on two types of rice.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.
Experience sushi like never before, exclusive to Miyako Island. Enjoy ingredients sourced from all over Japan, from north to south.
We will be closing on July 4, 2026, and relocating to a new restaurant just a 5-minute walk away. (Expected opening on July 13)
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."