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Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
The best dinner to remember your travels!
A variety of fish and meat dishes made with carefully selected ingredients. Enjoy a rich selection of rare sake in a stylish, modern Japanese atmosphere!
Experience Okinawan ingredients, handmade pasta, and wine in a lively open kitchen setting. Enjoy Italian cuisine that brightens up your everyday life.
**Open on weekends and holidays from 3 PM** **Savor Ishigaki Beef Steak and Okinawa Agu Pork all in one place!** **Authentic Teppanyaki near Matsuyama Intersection on Kokusai Street**
The secret to deliciousness comes from our commitment to quality ingredients!
Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!
A Relaxing Space Unique to a Traditional House! Enjoy Okinawa's "Huh? Delicious!!" Our tatami room accommodates up to 30 guests! Have a delightful and fun time in our 50-year-old traditional house, specializing in Pineapple Pork. We also offer a great all-you-can-drink course!
Experience the ultimate Ishigaki Beef in authentic Okinawa!
Enjoy a Ryukyu cuisine x French omakase course while taking in the night view of Shuri. A calm atmosphere perfect for anniversaries and business meetings.
Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.