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Thanks to all of you, we are celebrating our 52nd anniversary. Enjoy our timeless flavors!
In the serene mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the flow of tranquil time.
Asahiya, a Matsusaka Beef Specialty Restaurant! Experience the ultimate 'Wa' atmosphere and exquisite Matsusaka beef and Daisen chicken. Enjoy a blissful time in fully private rooms for 4 to 24 guests, with all-you-can-drink courses starting from JPY 5,600 for 90 minutes.
Indulge in the flavors of Ise-Shima in a serene, traditional Japanese setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!
Fresh Sashimi, a Wide Variety of Menu Options, and Delicious, Hearty Dishes
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
【Restaurants to Enjoy Mie】 Just a 1-minute walk from Tsu Station, this cozy spot has 30 seats. Make your reservations early! Now accepting bookings for year-end and New Year parties.
Ise lobster specialty restaurant in Toba. Enjoy the seasonal flavors of Ise-Shima!
A restaurant serving thick Tonteki and hamburgers. Despite the hearty portions, it's popular among women! On weekends, it's bustling with families.
We offer the rare molted Ise lobster, a unique delicacy in Japan.
Set Meal Restaurant on the Approach to Ise Jingu Geku
Opening on November 29th!! A reservation-only teppan steak restaurant☆ Enjoy Matsusaka brand "Nakao Beef" sourced directly from the ranch, cooked right in front of you by our chef! Private rooms available♪ Perfect for business meetings and various occasions.
Enjoy high-quality grilled meat over charcoal, available from lunch to dinner!
We will be open as usual during Golden Week in May!
Experience authentic Indian and Nepalese cuisine, crafted to suit Japanese tastes, in a vibrant Asian atmosphere.