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Indulge in carefully selected Matsusaka beef, including a trio of rare cuts, in a modern Japanese space. Perfect for business meetings, anniversaries, and banquets!
For Our Customers' Smiles: Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Indulge in the finest Matsusaka beef and savor its melt-in-your-mouth deliciousness to your heart's content.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Unique flavors of Kuwana, seasonal creative dishes inspired by udon and soba.
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Established in 1889. Enjoy classic Western cuisine from a renowned restaurant that has made its mark in the history of Western cooking.
We offer the rare molted Ise lobster, a unique delicacy in Japan.
Opening on November 29th!! A reservation-only teppan steak restaurant☆ Enjoy Matsusaka brand "Nakao Beef" sourced directly from the ranch, cooked right in front of you by our chef! Private rooms available♪ Perfect for business meetings and various occasions.
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
Established for 34 years, enjoy our reliable flavors in a beautifully renovated interior.
Experience authentic Indian and Nepalese cuisine, crafted to suit Japanese tastes, in a vibrant Asian atmosphere.
We offer安心な手打ち蕎麦 and 手打ちうどん made with carefully selected domestic ingredients and a traditional, additive-free dashi broth.
Ise lobster specialty restaurant in Toba. Enjoy the seasonal flavors of Ise-Shima!
Asahiya, a Matsusaka Beef Specialty Restaurant! Experience the ultimate 'Wa' atmosphere and exquisite Matsusaka beef and Daisen chicken. Enjoy a blissful time in fully private rooms for 4 to 24 guests, with all-you-can-drink courses starting from JPY 5,600 for 90 minutes.
Be amazed by the deliciousness of our fragrant homemade 100% buckwheat soba! Enjoy a creative course featuring ingredients from Mie Prefecture starting at JPY 6,000.