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Enjoy high-quality grilled meat over charcoal, available from lunch to dinner!
We offer安心な手打ち蕎麦 and 手打ちうどん made with carefully selected domestic ingredients and a traditional, additive-free dashi broth.
Indulge in the flavors of Ise-Shima in a serene, traditional Japanese setting.
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
We offer the rare molted Ise lobster, a unique delicacy in Japan.
Affordable Japanese Wagyu! Yakiniku and Korean Cuisine "Mizono" in Matsusaka City, Mie Prefecture
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!
【Restaurants to Enjoy Mie】 Just a 1-minute walk from Tsu Station, this cozy spot has 30 seats. Make your reservations early! Now accepting bookings for year-end and New Year parties.
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Established in 1889. Enjoy classic Western cuisine from a renowned restaurant that has made its mark in the history of Western cooking.
Fresh Sashimi, a Wide Variety of Menu Options, and Delicious, Hearty Dishes
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
■☆Private rooms available for all seats☆ Accommodating 2 to 26 guests ■ Just 2 minutes from Yokkaichi Station, enjoy Tohoku regional cuisine and local sake, produced by a "Cultural Ambassador of Local Cuisine." Experience the flavors of Tohoku with our banquet course starting at JPY 3000 (9 dishes included)!
March marks the inaugural Matsusaka Beef Fair! Enjoy the melt-in-your-mouth flavor of this Mie brand to your heart's content.
[Souzo no Mori Sarubino] Enjoy a moment of relaxation with natural hot springs and exquisite local ingredients in a private Japanese-style space.