Photograph:かささぎ@サンラザール駅
Sapporo, the largest city in Hokkaido, has a population of about 2 million. In addition to its unique food culture, including jingisukan (grilled mutton) and Miso Ramen, it is also known for events such as the Sapporo Snow Festival, and many tourists visit every year. In this article, we have rounded up delicious bistro restaurants we recommend for people visiting Sapporo.
Last updated: July 24, 2026 (Created: July 21, 2026)
This article is based on824Tabelog reviews.
Table of Contents
Photograph:タマのママ
This French bistro offers a blend of ingredients from Hokkaido and French techniques.
It is also nice that there is a wide selection of drinks, making it easy to choose according to your budget. It seems suitable for many occasions, from a casual dinner to a special celebration.
Photograph:にゃじの幸せな口
Quenelle, a local dish from Lyon, France, made with a paste of white fish.
At this restaurant, the sauce is notably cream risotto-like, and it is said to be rich and excellent with the deep flavor of squid and shellfish.
Photograph:どこに出しても恥ずかしい嫁
The roasted pork served as one dish in the lunch course is a beautiful plate with a contrast of pink and green.
The pork is so tender that you can hardly see any sinew, and the green peas served alongside it are also fresh and tasty.
pipiko777
The gentle and carefully balanced seasoning made everything delicious! In particular, the egg soup served as an Appetizers course was very good, with ikura (salmon roe) adding a nice pop, and the madachi (Pacific cod milt) in the fish dish had a nice toasty aroma from being grilled and paired perfectly with the light broth with turnip.
Source:pipiko777's review
にゃじの幸せな口
It may be a small restaurant run by just the madam and the chef, but the quality of the food and the madam's warm, attentive service make it a very comfortable place to be. It's a good restaurant, highly recommended!
Source:にゃじの幸せな口's review
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Photograph:DGD
A bistro tucked away in the Sapporo Susukino area. It serves dishes made with fresh ingredients in unique combinations.
The chef, who clearly loves the ingredients and enjoys cooking, is also well regarded. Guests also say it is fun to learn about wine and food from the chef.
Photograph:セロニアス2016
The roast chicken thigh served as the main dish of the course.
This dish lets you enjoy a unique combination of fermented Chinese cabbage sauce, kombu kelp oil, and persimmon vinegar, and it is said to fully show off the chef's skill.
Photograph:セロニアス2016
In addition to the meat dishes, the fish dishes are also said to be excellent.
The photo shows the “soupe de poisson” made with a whole sanma (Pacific saury). It is said to be a must try dish during sanma season, with all the flavor and aroma of the ingredient fully condensed into it.
I enjoyed many dishes with unusual combinations. The chimaki (sticky rice dumpling) was really delicious, and it was Surprising! I liked it so much I felt like I could eat plate after plate.
Source:https://tabelog.com/en/hokkaido/A0101/A010103/1063531/dtlrvwlst/B525469075/
うにとねこ
For a little over two hours, I enjoyed dishes made with obvious joy by a young chef who seemed to be pure style and good taste, and it reminded me just how amazing vegetables can be. It made me want to try the ingredients of each season through the chef’s cooking, and I knew I would definitely come back again.
Source:うにとねこ's review
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Photograph:ハナコ7412
A gibier (game meat) bistro with easy access from Odori Station. The antique style interior has a homey feel, making it a comfortable place to relax.
The menu is entirely à la carte, and they may be able to adjust portion sizes depending on the dish. It is a great fit for people who want to enjoy as much of what they like as they want.
Photograph:ちりか
If you've come to Sapporo, you might want to try the higuma (brown bear) steak.
It is said to have no off notes at all, and while it has a firmer bite than beef, it is still tender enough and easy to eat.
Photograph:ハナコ7412
"Homemade shika (venison) ham and Hokkaido mozzarella with leafy green salad" lets you enjoy vegetables and game meat at the same time.
The lightly flavored venison ham is said to pair perfectly with mozzarella cheese and herb greens. The dressing also has a well-balanced taste.
daiki527
The interior has a calm antique feel and is very comfortable. The staff also explain the wines and menu. This time, I tried jibie (game meat) for the first time, and it was very tasty with no off notes.
Source:daiki527's review
ハナコ7412
・Grilled Ezo Venison
Instead of much fat, the lean meat has an iron-rich kind of umami, and I liked that it came with a red wine sauce that matched it well and had good volume too. This is surely a signature dish.
Source:ハナコ7412's review
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Photograph:knkrp2019
This bistro in Sapporo and Susukino serves authentic French cuisine. The chef, who trained in different parts of France, offers top quality dishes with careful attention to cooking, seasoning, and texture.
The restaurant always stocks more than 200 wines, mainly from Burgundy. It is especially recommended for wine lovers.
Photograph:美味しいはten
The roast Takikawa-san aigamo (domesticated duck) looks so beautiful that it builds excitement before you even take a bite.
The duck is tender, with the flavor of the ingredient itself concentrated in every bite, and the foie gras sauce is said to be so good that it tastes great even spread on bread.
Photograph:美味しいはten
For those who want to enjoy the flavors of Hokkaido, the recommended meat dish is kagura-gyu (Kagura beef) steak. It uses beef from Asahikawa that has been aged for 60 days.
The meat has a rich savory flavor, but it is also light and easy to eat.
KINGSMAN
The dishes focused on seasonal ingredients and were also refined, and they selected glasses of wine that suited the food! It was a restaurant with a grown-up atmosphere!
Source:KINGSMAN's review
ふじもんは粉もん好き
Did he develop this style of handling local ingredients with such care and precision through his training, bringing out the very best in their flavor? The main dishes, the low-temperature cooked pork and the pan-seared cod, were both good, but the vegetable dishes served alongside them were especially delicious.
Source:ふじもんは粉もん好き's review
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Photograph:のぼ
This French bistro charms guests with its hideaway atmosphere. You can enjoy a range of dishes that pair seasonal ingredients from each of the four seasons with traditional cooking methods.
Another nice point is the wide menu selection, from full meals to small plates that go well with wine.
Photograph:まふ△
The "Ezoshika (Hokkaido venison) Roast" comes recommended for anyone who wants to fully enjoy the flavors of Hokkaido.
The flavor of the sauce made with cacao is said to match the mild, savory taste of the venison perfectly, showing the depth of French cuisine.
Photograph:marin.shoku
Cassoulet is a local dish from southwestern France. It is made by slowly simmering meat and beans in a deep Clay Pot.
Along with the meat cooked until tender, the beans that soak up all the rich flavor are also said to be excellent. It is a perfect dish for Sapporo's cold winter.
yamamon214
The lineup felt like Hokkaido French, with plenty of seafood throughout. Every recommended wine was easy to drink, and the pairing with the food was excellent. I recommend visiting on a Special day.
Source:yamamon214's review
marin.shoku
Every plate brings out the best in seasonal ingredients, with dishes that are simple yet finished to a very high level. Everything was really delicious, and it is a real pleasure to enjoy this level of quality a la carte!
Source:marin.shoku's review
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Photograph:にゃじの幸せな口
A bistro in Sapporo that is recommended when you want to enjoy a Special feel. Along with delicate flavors with depth, you can enjoy a range of dishes that look as beautiful as works of art.
They offer many wines from Hokkaido, so this is a great pick for travelers who want to enjoy local flavors on their trip.
Photograph:からくちうさぎ
"Seuta," which some reviews called "a must order dish," is a dish of squid and goro (squid innards) simmered in a gratin style.
You can enjoy it in different ways, such as dipping bread into it or having it as a snack with wine.
Photograph:美味しいごはんとネコが好き
The restaurant’s signature dish, yaki risotto (grilled risotto), is said to be so good that it stays with you.
Seasonal seafood such as hotate (scallops) and akaebi (red shrimp) is placed on top of the gently flavored risotto, bringing together toasty aroma and rich umami.
ogisoooo
I tried the yaki-risotto (grilled risotto) for the first time, and it amazed me to find something this good. You could really tell how much care goes into the food here. The wine list seemed to have a lot from Hokkaido, and it made the trip to Hokkaido even more enjoyable.
Source:ogisoooo's review
ぐる〜ら
It’s a restaurant with a lovely atmosphere. You can enjoy a course meal at a reasonable price. Each dish was carefully prepared, beautifully presented, and delicious. I enjoyed everything through dessert. The wine selection was also excellent. It was a great meal.
Source:ぐる〜ら's review
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Photograph:みーさんだよ！
A hideaway style French bistro tucked away in a quiet residential area of Sapporo. It serves French cuisine and gibier (game dishes) made with seasonal ingredients, paired with wines from different parts of France.
The warm service and the comfortable atmosphere inside are also part of its appeal.
Photograph:kapu415
A popular lunchtime menu item is the tartine. Served on a thin slice of baguette and topped with plenty of ingredients, it is a dish you can enjoy with your eyes as well.
The photo shows the pâté de campagne tartine. It is said to have no off notes, and to be so good that you can tell it was made with great care.
Photograph:満腹六郎
"Today's seafood meunière," served as one dish in the lunch course.
The well-seasoned meunière comes with sautéed vegetables and seafood on the side, and the mix of textures is said to be as good as the flavor.
cmasa1007
You can enjoy gibier game dishes here only in certain seasons, so each visit brings something new to discover. The extensive wine selection is chosen by a sommelier, and it is also fun to pick a bottle while talking over the pairing with the food.
Source:cmasa1007's review
teru0126
When I visit, I make a reservation a month in advance and look forward to it. I really enjoy the dishes made with seasonal vegetables each time of year. It lets me spend a slightly stylish time from lunchtime without feeling too formal. I wonder when I should go again〜
Source:teru0126's review
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Photograph:chibatan
This bistro for adults has a hideaway-like atmosphere. The compact interior has a cozy feel, and the staff are said to be warm and friendly.
They also offer a menu for solo diners, so it seems easy to visit even on your own.
Photograph:ゴ～ン３
The “Hokkaido-san (Hokkaido-produced) niku (meat) 3-shu assortment” looks like a great way to make memories of a trip to Hokkaido. You can choose any 3 items you like from the menu written on the board.
Each menu item is said to make the most of the ingredients’ natural flavors, with sauces thoughtfully matched to each one.
Photograph:みゆまう@nɐɯnʎıɯ
One review described the "madara (Pacific cod) and yama-wasabi (Japanese horseradish) cream pasta" as "so good you could keep eating it forever."
The salty flavor of the cod pairs well with the richness of the cream, and the fresh flavor of yama-wasabi (Japanese horseradish) adds an extra layer, creating an excellent balance that keeps it from feeling too heavy.
マルタロウ
It has a very calm and relaxing atmosphere. All the dishes were delicious. In particular, the Tokachi Herb Gyu (Tokachi herb fed beef) steak, the Omaru Ebi (lobster) croquettes, and the Aka Ika (red squid) and yama-wasabi (Japanese horseradish) cream pasta were excellent.
Source:マルタロウ's review
ｍoーｍo
This is one of those places that makes you want to come back regularly. No matter what you order, it tastes great and you can really feel the skill of the pros. The assortment is almost enough for Manzoku, but... if I still have room, I always end up wanting to order even more.
Source:ｍoーｍo's review
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Photograph:seas
This bistro stands out for its stylish space and the attentive service from the staff. Another nice point is its easy access from Sapporo and Odori Station.
Each dish is highly satisfying, and they say it pairs perfectly with wine. It is just right for times when you want to eat and drink to your heart’s Manzoku.
Photograph:札幌Ｒ
The “pate de campagne” is said to be about 3cm thick and satisfyingly substantial, with a taste so good it even impresses pate lovers.
It is nicely spiced with just the right amount of salt, and it apparently goes perfectly with baguette.
Photograph:f.hir223
The "kuro truffle (black truffle) omelet" is said to have a flavor that opens up richly all the way through the finish, taking you by surprise.
The soft and fluffy omelet uses an unbelievable amount of kuro truffle, and the moment you take a bite, the aroma of truffle bursts through.
N'n
Every dish looks beautiful and comes with plenty of volume! It also pairs perfectly with wine. Each plate brings a high level of Manzoku, and to be honest, this content at this price is a pleasant surprise. The great value for money really stands out.
Source:N'n's review
48de7179914
This was a place I had been curious about every time I passed through Tanukikoji (Tanuki Alley). The truffle omelet and pâté were delicious. The Burgundy wine was also very good. The staff were polite and made me feel at ease. I’d definitely like to visit again. It was a great meal.
Source:48de7179914's review
76
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Photograph:HIRO’s
This bistro has a gentle, welcoming feel, like a "French-style izakaya (Japanese pub)." Away from the hustle and bustle of the entertainment district, it is said to be a place where you can enjoy a relaxed time.
Another nice touch is being able to watch the chef at work in the kitchen while holding a glass of wine.
Photograph:ひらっち0104
The “tarte flambée” you will want to share with your group is a local dish from France’s Alsace region.
The fresh cheese and the sweetness of the onions come together for a simple yet highly finished flavor.
Photograph:札幌妻子
The Appetizers plate drew reviews saying that “everything is delicious and really moving.”
Among them, the corn soup is said to be outstanding, with a natural sweetness. It is also nice that there are many dishes that seem to go well with wine, such as liver pâté and salmon tartare.
ひらっち0104
Every dish is delicate yet full of flavor, and this restaurant’s real charm lies in letting you enjoy the appeal of French cuisine with the casual feel of a neighborhood bar. The selection of wines by the glass is also excellent, so you can enjoy authentic French food with ease. It is especially recommended for anyone who wants to spend a quiet and delicious evening in Susukino.
Source:ひらっち0104's review
takabon_n
The dishes are reasonably priced, but they are so tasty that you can tell they are carefully made with real attention to detail. The atmosphere of the restaurant was also nice, and I was able to spend a pleasant, relaxed time there.
Source:takabon_n's review
47
