Photograph:ゼミ鳥
A5 Wagyu Senmon Steak House Daichi Kanazawa is a Hamburger Steak and steak specialty restaurant focused on A5-rank kuroge wagyu (Japanese Black Wagyu). Rather than sticking to specific brands, they source meat in the best possible condition at any given time.
The restaurant has a casual atmosphere that makes it easy to drop in, with spacious box-style seating available.
Photograph:kanchan1007
The “100% Kuroge Wagyu (Japanese Black Wagyu) Hamburger Steak” is said to be made with 100% beef and no binders, letting you enjoy the bold savory taste of the meat itself.
It has a firm, satisfying bite, and the more you chew, the more juicy flavor spreads. Another feature is that it is not seasoned more than necessary.
Photograph:♡yuririn♡
At lunchtime, they offer good value set meals. They come with rice, miso soup, and a drink, and the portions and quality are said to be Manzoku.
There is also a wide range of toppings, including the rich "Toro-ri Cheese" and the refreshing "aojiso ponzu oroshi (grated daikon with green shiso and ponzu)."
まこと1969
I order the recommended A5 Wagyu Hamburger Steak Lunch XL. Topped with house-made simmered beef tendon, this huge Hamburger Steak already looks like the kind of dish that makes you want rice from the first glance! While a lot of Hamburger Steaks these days are soft and airy, the one here is firm, meaty, and really tasty♪
Source:まこと1969's review
Zabel Za69
It is unbelievably good. The Hamburger Steak has a nice sear, bringing out the meat’s natural savory flavor in a fragrant way without feeling heavy. The steak is smooth and tender, with a clean taste. And the mashed potatoes are so finely textured you could practically drink them.
Source:Zabel Za69's review
wagyu steak daichi Kanazawa
Nishi Kanazawa Sta. / Steak, Hamburger steak, Yakiniku (Japanese BBQ)
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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石川県金沢市東力4-203
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Photograph:yttyyt
Grill Otsuka is a long-established restaurant founded in 1957 that has remained beloved in Kanazawa, and it is popular for Kanazawa’s local specialty Hanton rice.
Its retro look, unchanged since the time it first opened, is part of its appeal. It has a strong local feel, but it is also said to be popular with tourists.
Photograph:kazukazu_
What makes "Bakuwan (stewed Hamburger Steak)" special is the depth of its rich demi-glace sauce, simmered for a long time. It is said to taste especially good when eaten mixed with the overflowing meat juices.
Another Kanazawa-like touch is that it comes in a Japanese set meal style, served with rice, miso soup, and pickles.
Photograph:よい子
"Hanton rice" is an original yoshoku (Japanese-style Western) dish that combines ketchup rice, egg, and fried items. It is loved as a local soul food.
On top of the egg are topped maguro fry (fried tuna) and fried shrimp, finished with a tangy sauce.
macour
・Bark One (simmered Hamburger Steak)
It is packed with a meaty feel, but surprisingly light‼️This is an easy to eat and delicious Hamburger Steak‼️The meat juices do not overflow, but instead...it is so good you might let out a sound without thinking‼️
Source:macour's review
おしょう0917
・Hanton rice
The eggs were nice and runny from the start. The ketchup rice was moist with no dryness♪ The fried shrimp and fried white fish on top were on the small side, but they went well with the tang of the tartar sauce and ketchup⤴︎⤴︎This is the kind of dish everyone likes, right♪ The Hamburger Steak was good too〜.
Source:おしょう0917's review
Grill Otsuka
Nomachi Sta. / Yoshoku (Japanese style western cuisine), European, Hamburger steak
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JPY 1,000 - JPY 1,999
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JPY 1,000 - JPY 1,999
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Wednesday
石川県金沢市片町2-9-15
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Photograph:xaymaca
Yoshokuya New Tanuki is one of Kanazawa’s well-known restaurants, founded in 1967, and has helped support the city’s yoshoku (Japanese-style Western food) culture. It stands along Prefectural Route 10 in Kodatsuno, Kanazawa City, and draws a lively crowd of local residents.
The interior has a warm feel with a tanuki (raccoon dog) motif, and a large tanuki statue is said to stand at the entrance.
Photograph:トトロ丸
The "Hamburger Steak" is a plate topped with a rich demi-glace sauce that feels just right for a yoshoku (Japanese-style Western cuisine) restaurant. The sauce has a nice hit of pepper, which gives it a spicy flavor.
It is a classic yoshoku Hamburger Steak style, and the sauce coats the plump meat well.
Photograph:空腹モンスター
The "Yakimeshi" has been a local favorite since the restaurant first opened. It is the restaurant's own signature dish, different from both pilaf and fried rice.
It is rice stir-fried with shiitake mushrooms, egg, and pork in sauce, with a garlicky aroma and a rich spicy taste that keeps you coming back for more.
rafu0
The restaurant had a lively atmosphere. I ordered the Hamburger Steak and fried rice. The Hamburger Steak was tender, plump, and delicious. The fried rice had the kind of flavor you only get at a yoshoku (Japanese-style Western food) restaurant, and it was really addictive.
Source:rafu0's review
空腹モンスター
This pitch black yakimeshi (fried rice) has a soy sauce base. But when you eat it, it does not taste strongly of soy sauce, making it hard to describe. It simply has a nostalgic flavor, and it comes with beni shoga (pickled red ginger), which adds even more to the mood. The Hamburger Steak comes out already dripping with meat juices, mixing with the demi-glace sauce as proof of how good it is. The surface is crisp, the inside is juicy, and the pepper seasoning is spot on.
Source:空腹モンスター's review
Yoshokuya New Tanuki
Nomachi Sta. / Yoshoku (Japanese style western cuisine), Steak, Hamburger steak
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JPY 1,000 - JPY 1,999
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JPY 2,000 - JPY 2,999
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Tuesday
石川県金沢市小立野3-27-12
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Photograph:たらりん41号
Sumibi Hamburger Steak Tatehan is a specialty restaurant for charcoal grilled Hamburger Steak made with 100% Domestic beef. It is so popular that it fills up every day, so reservations are recommended. It is about 3 minutes by car from Kanazawa Nishi Interchange.
All seats are at the counter, and from every seat you can watch the Hamburger Steak being grilled right in front of you.
Photograph:takkun1010
The Hamburger Steak is made from meat ground in house every morning, then carefully hand kneaded and shaped one by one. It is said to be finished with the fragrant aroma of charcoal grilling, locking in the meat’s natural flavor.
There are six kinds of house made yakumi (condiments) on the table, so you can enjoy it with different flavors as you go.
Photograph:Tsuka 1209
The "Sumibi Hamburger Steak set meal" comes with three 90g Hamburger Steaks. They grill them one by one and serve each piping hot.
The rice is cooked in a hagama (traditional pot) using a seasonal blend of rice from Ishikawa Prefecture, and you can get free refills. This is a place where you can simply enjoy Hamburger Steak and rice.
ひろっか5293
When you cut into the Hamburger Steak, it is packed with juices and has a dense texture. First, take a bite just as it is. It is seasoned on the stronger side, and the meat is plump. This is the kind of good taste you can count on. I tried it with lots of different yakumi (condiments), but the best pairings were oni-oroshi (coarsely grated daikon) and ao-togarashi (green chili pepper) pickled in oil. It was also great to make TKG (tamago kake gohan) with Ran-Oh and eat it together.
Source:ひろっか5293's review
タカ2969
The Hamburger Steak is good too, but for me, the rice is by far the best part!! It is so good that you rarely find rice this tasty at any set meal place! It is a blend of Milky Queen and Akitakomachi. Freshly cooked rice made in a kama (iron pot). This time, I ordered a raw egg and turned it into tamago kake gohan (rice topped with raw egg), too!
Source:タカ2969's review
Sumibi Hamburger steak Tatehan
Nishi Kanazawa Sta. / Hamburger steak
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JPY 1,000 - JPY 1,999
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JPY 1,000 - JPY 1,999
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Wednesday
石川県金沢市稚日野北77
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Photograph:ma-se83401
Restaurant Serina has been serving classic, authentic yoshoku (Japanese-style Western cuisine) since 1974. Dishes made with the house demi-glace sauce, unchanged since the restaurant first opened, are especially popular.
The restaurant offers an elegant Japanese-Western blended space overlooking an inner garden with a flowing waterfall. It is said to attract many locals and have a warm, homey feel.
Photograph:HONMASARU
The popular item here is the "Hamburger Steak" served on a Teppan-yaki griddle. It has a thick, plump, meaty texture, and the slightly bitter demi-glace sauce is said to be a perfect match for the sweet richness of the fat.
Add a cheese topping, and the heat of the Teppan-yaki griddle gives it a nice browned finish, making the savory aroma irresistible.
Photograph:おっすっしー
Yuto Ebi Fry (deep fried head-on prawns) is one of Japan’s classic yoshoku (Japanese-style Western dishes), made by boldly frying large prawns with the heads on. You can enjoy the light, crispy coating and the plump, springy texture of the prawns.
The menu also features other classic yoshoku dishes such as steak, cutlets, and beef stew.
ひろっか5293
• Cheese Hamburger Steak
Rather than having cheese inside, it is covered all over the surface with cheese, and the edges are baked until crisp. When you cut into the hefty Hamburger Steak with chopsticks, the inside is dense and full of meat juices. It goes perfectly with the cheese and tastes incredibly good.
Source:ひろっか5293's review
sunsu775
This time, I ordered the Hamburger Steak & Fried Shrimp. When I cut into the Hamburger Steak, the meat juices dripped out and mixed with the rich sauce, making it taste even better than at some Hamburger Steak specialty restaurants. The fried shrimp also came with a generous assortment of house-made tartar sauce, so I could really enjoy the fried shrimp.
Source:sunsu775's review
Restaurant Serina
Waridashi Sta. / Yoshoku (Japanese style western cuisine), Hamburger steak
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JPY 2,000 - JPY 2,999
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JPY 2,000 - JPY 2,999
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Monday
石川県金沢市直江町イ3-1
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Photograph:taniman7
Kanazawa Meat is a specialist restaurant for Wagyu Hamburger Steak, located in Kanazawa Forus in front of Kanazawa Station. They source Wagyu that is best suited for Hamburger Steak from around Japan and serve it on a Teppan-yaki hot plate.
As you would expect from a restaurant inside a commercial facility, the space is bright and clean, and it attracts many families. There is also a wide variety of sauces and toppings.
Photograph:そとくん
The Hamburger Steak is carefully kneaded by hand, then seared in a frying pan and finished in the oven to concentrate its flavor.
The "Ganso! Wagyu Hamburger Steak Gozen set" comes in a Gozen set style with rice and miso soup. You can choose either demi-glace or Japanese-style sauce.
Photograph:つきのわのプーさん
The "assortment meal set of mixed ground meat Hamburger Steak and juicy chicken nanban (fried chicken in sweet vinegar sauce)" lets you enjoy Wagyu Hamburger Steak and chicken all at once, and it is said to be highly satisfying.
Chicken nanban is a local dish from Miyazaki Prefecture, made by frying chicken in batter and coating it in a sweet vinegar sauce.
風花（FUKA）
The juices come bursting out, and it is light and tasty!! The Hamburger Steak is not seasoned too heavily, so it goes well with the Japanese-style sauce mixed with grated daikon! I thought it might come with only the Japanese-style sauce, but the grated daikon on top made the Hamburger Steak feel even juicier♡
Source:風花（FUKA）'s review
buonatavola
This restaurant reminds you just how well demi-glace sauce goes with Hamburger Steak. They also offer a light Japanese-style sauce as an option, but demi-glace sauce is still what really makes the Hamburger Steak even more satisfying. I even had the coleslaw and potatoes with demi-glace sauce.
Source:buonatavola's review
Kanazawa Meat
Hokutetsu Kanazawa Sta. / Hamburger steak
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JPY 1,000 - JPY 1,999
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JPY 1,000 - JPY 1,999
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石川県金沢市堀川新町3-1金沢フォーラス 6F
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Photograph:taniman7
"Suteki Miya Kanazawa Chuo Ten" is a popular steak and Hamburger Steak chain with locations across Japan. It is about 10 minutes by car from Kanazawa Station, and it also has a parking lot.
The restaurant has a casual, family restaurant-like atmosphere, and the aroma of meat grilling on the Teppan-yaki fills the air inside.
Photograph:namataro
The "Miya Hamburger Steak" is a Homemade Hamburger Steak made with Wagyu, and it is known for its light, tender, and juicy texture.
Their signature item is the secret sauce "Miya no tare" that has been used since the restaurant first opened. It has a Japanese style flavor with the aroma of fresh onions, and it is so popular with fans that it is even sold at supermarkets around Japan.
The “Japanese-style grated daikon radish Hamburger Steak” is said to be served with a tasty light and refreshing sauce made with plenty of grated daikon radish. It is also perfect for hot weather.
One of the pleasures is mixing it with the pasta on the side before eating.
大トロ（よっしー）
I really wanted to eat a lot of meat, so I went with a set that came with Hamburger Steak and Top blade cut steak. The meat was really delicious, and I thought it was great. The salad bar and soup bar were as wonderful as ever! If you’re in the mood for meat, Miya is a great choice.（*´∀｀*）
Source:大トロ（よっしー）'s review
Hannibal Barca
・Miya Hamburger Steak
This is a huge, very filling dish with two 225g Hamburger Steaks made from 100% coarsely ground beef, with a satisfying meaty texture. At Miya, you can freely use the five kinds of sauces at the sauce bar, so it tastes great when you pour on plenty of demi-glace sauce or Italian tomato sauce and enjoy it with rice.
Source:Hannibal Barca's review
Steak Miya Kanazawa chuuou ten
Kanazawa Sta. / Family restaurant, Steak, Hamburger steak
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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石川県金沢市長田2-28-25
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"Bikkuri Donkey Kanazawa Motomachi Ten" is the Kanazawa Motomachi branch of a popular Hamburger Steak restaurant chain with locations across Japan. It is a casual restaurant where local residents can enjoy Hamburger Steak as part of everyday dining.
This large restaurant is located along Higashi Inter Odori and comes with parking. It offers assorted varieties of Homemade-style, hearty Hamburger Steak dishes.
Photograph:ゼミ鳥
It is served in a one-plate style on a wooden dish, and its unique style is that you eat it with chopsticks.
The standard "Regular Burg Dish" comes with a simple soy sauce based Japanese style sauce. It is seasoned in a way that makes the white rice taste even better.
Photograph:背の高いサンタ
The "Curry Burg Dish" is a plate of Hamburger Steak made with a beef and pork blend, topped with plenty of spicy curry.
The curry is adjusted to pair well with the savory seasoning of the Hamburger Steak, and when eaten together, the balance of flavors is said to be excellent.
ルミナリエ4
This is a hugely famous chain from Hokkaido that just about everyone knows. The menu is extensive, and not only is the Hamburger Steak consistently good and tasty, but the side dishes and drink menu are also so high in quality that it is hard to believe this is a chain with locations all over Japan.
Source:ルミナリエ4's review
ロサちゃん
・Cheese Burger Dish
At 200g, it was fairly large, but light and easy to eat. Since the Hamburger Steak was pale in color, I wondered if it had a higher ratio of pork. It was tender. The cheese was rich too♪
Source:ロサちゃん's review
Bikkuri Donkey Kanazawa motomachi ten
Nanatsuya Sta. / Family restaurant, Hamburger steak
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JPY 1,000 - JPY 1,999
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- JPY 999
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石川県金沢市元町2丁目18-25
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