[Hiroshima City] Great places for delicious Hamburger Steak! 10 popular picks

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On the west side of Hiroshima Station, the area around Yokogawa Station still has a retro feel. This pork specialty restaurant is about a 10-minute walk from Yokogawa Station.

It is open for lunch and dinner. This popular spot has a homey feel. There are about 13 seats, so it is a good idea to make a reservation.

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The specialty is Hamburger Steak. They use Seto Hime (a branded pork) from Hiroshima Prefecture. They pay close attention to every detail, from balancing the cuts to reducing friction heat during grinding.

They shape it, let it rest, and then grill it. When you cut into it with a knife, the meat juices are said to come pouring out.

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At dinnertime, they offer only courses where you can fully enjoy Seto-hime (brand pork). For the main dish, you can choose from several options, including Hamburger Steak.

The roast ham, pate, and pie wrapped dish all use pork. By changing the cuts and cooking methods, they show off the appeal of pork.

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It is located on the dining floor on the 1st floor of ekie, the commercial complex directly connected to Hiroshima Station. This restaurant is operated by JA Zen-Noh and follows a local production for local consumption concept, using ingredients from the Chugoku-Shikoku region.

The restaurant has an open layout, with a casual atmosphere that makes it easy to stop by.

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One of the popular menu items is the "House-Made Hamburger Steak." It uses Domestic beef and pork, and they are particular about both the ratio and how coarsely the meat is ground.

This Hamburger Steak locks in the meat’s rich flavor. You can choose either an onion sauce or a ponzu sauce made with lemons from Hiroshima Prefecture.

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The “Gochiso set meal” is a deluxe set that comes with Hamburger Steak and one choice from six dishes, plus two main dishes, rice, miso soup, and more.

The roast beef made with Wagyu, fried oysters, chicken dishes, and more all use ingredients from Hiroshima Prefecture. You can enjoy plenty of tasty local food.

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A restaurant in Funairi, a waterfront residential area in Naka-ku, Hiroshima City, between the Honkawa River and the Tenmagawa River. Founded in 1971, it has long been a favorite with locals.

The spacious interior extends deep into the building and has a calm atmosphere. On weekends, it gets so busy that the parking lot fills up.

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The menu offers a wide range of items, including beef stew, curry, and steak, and some dishes let you choose either a set with rice or a set with bread.

The Hamburger Steak is said to have a firm, tightly packed texture, as if the ground meat has been kneaded well. Some reviews also mentioned that it has a mild flavor.

At lunchtime, the set menu with Hamburger Steak and fried shrimp is popular. The fried shrimp comes with tartar sauce and seems quite filling.

After the meal, there is also a service that lets you have coffee, juice, and other drinks at a discounted price.

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This Western-style restaurant is located in Nakamachi, Naka-ku, Hiroshima City. Opened in 1991, it is a sister restaurant of Hirotei Tanaka, a yoshoku (Japanese-style Western food) restaurant that serves Western dishes unique to Japan and is loved by locals.

The interior has a warm and welcoming feel. It is easy to visit whether you are with family and children or dining alone.

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With the motto “spare no effort and waste no time,” this place serves Homemade demi-glace sauce and soup made with great care.

The popular Hamburger Steak is said to bring out its rich flavor with spices and the slight bitterness of the sauce. It seems to go well with both rice and bread.

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The “Otona no Okosama Ranchi (adult kids’ lunch)” lets you try a variety of popular menu items. It is a one-plate set made for adults, with an assortment of small portions of dishes that kids tend to love.

This set is perfect when you want to eat a little of this and a little of that. It is available in limited quantities during weekday lunch hours.

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This cafe restaurant is in the Kameyama area, a residential neighborhood surrounded by rich nature, about 15km north of central Hiroshima City. It sits along National Route 191.

The space feels like a large mountain lodge. The big glass windows let you enjoy your meal while looking out at the lush natural scenery.

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Many people seem to relax and take in the view while enjoying coffee, homemade cake, and pudding.

One of the popular items is “Masao no Hamburger Steak set meal.” It is a hearty Hamburger Steak named after the chef, and it comes topped with a fried egg.

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On weekdays at lunchtime, they offer a reasonably priced daily lunch special, a value set with two kinds of dishes, salad, and more served as an assortment on one plate.

Some days it comes with Hamburger Steak, and every menu item has a Homemade feel that seems to convey the chef's warmth as well.

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This restaurant is in Danbara, Minami-ku, Hiroshima, in a residential area with many students. It specializes in Hamburger Steak cooked on a Teppan-yaki griddle.

The bright space is done in brown tones and feels like a cafe. You can visit for either lunch or dinner.

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The specialty is the "Hamburger Steak All you can eat Lunch." This plan lets you eat as much of their house made 100% beef Hamburger Steak as you like.

Each piece is on the smaller side, and they serve it piping hot and freshly grilled. It tastes great, and many people seem to end up eating more than they expected.

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One nice point is that they offer four kinds of sauce that go well with the Hamburger Steak, so you can change up the flavor as you eat. They also offer a cheese topping for an extra charge.

They also have set menus with Hamburger Steak, rice, and soup, rather than All you can eat.

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A restaurant near Hiroshima Danbara Shopping Center that serves Hamburger Steak and steak. It is on the ground floor of an apartment building.

You first buy a ticket for the menu item you want from the ticket machine and pay in advance. The space has a calm, woody feel.

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Even when served, the food arrives on a piping hot Teppan-yaki plate, so hot that steam rises and oil splatters. Since paper aprons are available, it’s a good idea to put one on.

The Hamburger Steak has a hearty, meaty texture, and its flavor spreads through your mouth with every bite. You can choose from 5 kinds of sauce.

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The Hamburger Steak and steak set is also popular. For an extra charge, you can also add toppings like egg and cheese.

It also comes with plenty of vegetables such as bean sprouts, and these are left unseasoned. Another nice point is that you can flavor them to your liking with the seasonings on the table.

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Yokogawa is located on the delta of the Ota River. This restaurant sits near Yokogawa Station among a row of many shops.

It opened in 2007 with the aim of being a casual, friendly old-school “kitchen.” The chef, who trained at hotels and restaurants, serves Western-style dishes.

Photograph:味な店日記 ひとくちめ

The interior has a warm feel with brown as the main tone. It seems to have a homey atmosphere.

The popular dish is the "Hanburugu Steak." This Hamburger Steak is served piping hot, and when you cut into it with chopsticks, the juices spill out. You can enjoy it with a Japanese-style sauce.

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The "Tokusei Hamburger Steak" is served wrapped in foil. It is a dish that also lets you enjoy the excitement of cutting open the foil.

It is steamed and baked together with demi-glace sauce, so you can enjoy its deep flavor.

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A Hamburger Steak specialty restaurant about a 5-minute walk from the north exit of Yokokawa Station. Located on the ground floor of an apartment building, it is marked by a wooden barrel and a black awning.

The interior is a calm space based on black tones. From the counter seats, you can watch the food being prepared.

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Based in Kanagawa Prefecture, Fukuyoshi carries on the flavor of Torokeru Hamburger Steak. Its signature is Hamburger Steak made with 100% Wagyu and no binders at all, such as flour or eggs.

You cook it on a tabletop solid-fuel burner before eating. After grilling for about 1 minute, it stays rare and is said to have a melt-in-your-mouth texture.

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It is also recommended to cut the Hamburger Steak and grill it. That way, you can enjoy the nice savory aroma and the tender meat.

You can choose the Hamburger Steak size from five options, ranging from 150g to 400g. Another nice point is that you can change up the flavor in different ways, with wasabi, salt, special sauce, and more.

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Aqua Hiroshima Center-gai, in central Hiroshima City, combines a bus center and shopping center. This restaurant on the 7th floor mainly serves Hamburger Steak and steak.

It is easy to visit whether alone or in a group, and has a casual atmosphere that everyone from children to seniors can enjoy.

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The Hamburger Steak is a slightly larger 230g. It combines Domestic pork with Australian beef and is cooked until it is tender enough to cut with chopsticks.

The classic seasoning is a demi-glace sauce slowly simmered with red wine, butter, and spices.

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There are several sauce options too, including a tomato sauce made with fully ripe tomatoes and onions, and a Japanese style sauce with apple and ginger.

For an extra charge, you can also add toppings such as cheese or fried shrimp. The "Loco Moco Plate," which comes with Hamburger Steak served over rice, is also popular.