Outstanding Hamburger Steak in Shinjuku! 9 Popular Spots Where You Can Enjoy Juicy Meat Juices

Photograph:ペトカレス

Seiohtei Shinjuku Ten is a restaurant on the 7th floor of Shinjuku Isetan, about a 6-minute walk from Shinjuku Station.

It has an upscale feel, but you can still enjoy your meal without feeling formal and have a good time with family or friends. If your group has 10 or more people, you can also use a Private room.

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The "Choose Your Own Western Plate" lets you pick 2 items from 5 options, including menchi-katsu (Japanese minced meat cutlet), fried shrimp, and kani cream korokke (crab cream croquette).

The popular "Hamburger Steak" is said to be full of meat juices and goes great with the rich, deep demi-glace sauce.

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"Yoshokuya-san no Napolitan" is also one of the popular menu items, loaded with plenty of plump shrimp with a bouncy bite.

The rich tomato sauce goes perfectly with the chewy noodles. The tomatoes in the sauce are said to be meltingly soft, with the light aroma of green pepper adding a nice accent.

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Gold Rush Shinjuku Higashiguchi Ten is a Hamburger Steak specialty restaurant founded in 1980, about a 1-minute walk from Shinjuku Station.

The interior has the feel of an American diner. The sound and aroma of Hamburger Steak sizzling on the Teppan-yaki create a lively atmosphere, and it is said to be easy to visit whether alone or with a group.

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The Tuesday-only special menu item "Half & Half Hamburger Steak 1 Pound".

This deluxe set of Gold Rush Hamburger Steak and Cheddar Cheese Hamburger Steak is a hearty plate with enough volume to satisfy even big eaters. You can also add extra toppings for an additional charge.

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If you want to try their classic Hamburger Steak, the “Gold Rush Hamburger Steak” is recommended!

This popular menu item is made with 100% beef and seasoned with more than 10 kinds of spices. The Hamburger Steak is grilled over a wire rack and then finished on a Teppan-yaki iron plate, a double-cooking method that locks in the flavor so you can enjoy the meat’s taste directly.

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Bambi Shinjuku Subnade Restaurant-gai is a popular yoshoku (Japanese-style Western food) restaurant founded in 1965, located in the Shinjuku Subnade underground shopping arcade, about a 4-minute walk from Shinjuku Station.

The interior, done in warm wood tones, has a charming nostalgic feel. It also has counter seats, and people say the relaxed atmosphere makes it easy to stop by even on your own.

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The popular Hamburger Steak comes in a wide range of menu options.

This "A Set" is an irresistible choice for fans of yoshoku (Japanese-style Western food), combining a Wagyu Hamburger Steak with fried shrimp and a crab cream croquette. The rich sauce is said to bring out the savory flavor of the Hamburger Steak.

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The signature "Bambi Steak" came with lemon sauce on this day.

The fresh tartness of the lemon helps balance the richness of the steak, making it taste light and refreshing. They also have ginger and garlic sauces, so you can choose based on your mood that day.

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Tsubame Grill Shinjuku Takashimaya Times Square Ten is a Western style restaurant on the 13F of Shinjuku Takashimaya, about a 2-minute walk from Shinjuku Station, and is known for its delicious Hamburger Steak.

Surrounded by large windows, the dining room is bright and open. There is also terrace seating surrounded by greenery, where you can enjoy your meal in a resort-like setting.

Photograph:ゆ | 東京千葉グルメ

The popular menu item "Tsubame-style Hamburger Steak" is said to lock in all the meat’s flavor by baking it wrapped in aluminum foil.

The excitement of opening the aluminum foil makes it even better, and the Hamburger Steak simmered with beef stew is said to taste especially great.

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The “Tomato Farcie Salad” is a signature salad at Tsubame Grill.

This carefully made dish features a whole peeled tomato stuffed with chicken salad. It is topped with a sauce that has a nice balance of acidity, umami, and sweetness, and people say it wins them over from the very first bite.

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Dishers Shinjuku Sumitomo Biru Ten is a cafe restaurant located in the basement of Shinjuku Sumitomo Building, one of Nishi-Shinjuku’s landmark skyscrapers, about a 5-minute walk from Nishi-Shinjuku Station.

The interior has high ceilings and is designed to let in plenty of natural light, giving it an open feel that is hard to believe for a basement space. With touch panel ordering and self-checkout, it is easy to stop by.

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The specialty is the customizable "Hamburger Steak Plate".

One of its big draws is that you can freely mix and match the salad, toppings, sauce, and rice portion. Since it is located in an office district, the restaurant is said to get busy with businesspeople at lunchtime on weekdays.

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The one-plate "Taco Rice-fu (taco rice style)" comes generously topped with meat sauce, making it an appetizing dish even at first glance.

There is also a wide range of toppings, and it is said to be so good that you will not get tired of it no matter how many times you eat it. You can also add habanero sauce and enjoy it with a spicy kick.

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"Guriru Hanta Shinjuku Ten" is a Western-style restaurant about a 3-minute walk from Shinjuku Station, and it is known for its tasty 100% hand-kneaded Hamburger Steak and special Kara-age.

The interior, done in a unified wine-red color scheme, has a calm atmosphere. It has comfortable sofa seating and Private room options, so it works well for many different occasions.

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The “100% beef handmade Hamburger Steak” has been a popular menu item since the restaurant first opened.

Its look is a real showstopper, arriving on a piping hot Teppan-yaki plate with a sizzling sound. The Hamburger Steak uses very little binder and brings out the meat’s flavor with spices, so it tastes great even without sauce.

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The "Hand Kneaded Hamburger Steak & Hunter-yaki (grilled meat)" is a deluxe option that lets you enjoy popular menu items all at once.

Hunter-yaki is topped with beef seasoned with salt and pepper over freshly boiled pasta. The pasta, soaked with rich meat juices full of flavor, is said to have a one of a kind taste.

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Kuokka Kicchin is a dining spot specializing in Hamburger Steak and hamburgers, located right in the middle of Kabukicho and about a 6-minute walk from Shinjuku Station, where you can enjoy a meal until late at night.

The compact interior has a pop style decor that makes you feel like you are on a picnic. One reason for its popularity is how easy it is to drop in even late at night.

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The popular "Uwasa no Hamburger Steak Plate" lets you choose how the patty is cooked, either medium rare or well done.

This coarse-ground Hamburger Steak is said to release plenty of juices with each bite, filling your mouth with rich flavor. It goes great with the onion sauce, and you may find yourself wanting more rice.

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They also offer a full lineup of hamburger menus, including the "BLT Burger" and "Mushroom Burger".

The "teriyaki burger (Japanese glazed burger)" is a rich item made with a luxuriously thick 100% beef patty. The balance of the juicy Hamburger Steak, sweet and savory teriyaki sauce, and mayonnaise is said to be just right.

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Hungly Burg Shinjuku Honten, about a 5-minute walk from Shinjuku Station, is a grown-up meat diner where you can enjoy 100% Wagyu Hamburger Steak and beef curry.

The interior, with its rugged yet stylish mix of brick and iron, has a good reputation for letting guests enjoy a calm meal despite being right in the center of Kabukicho (entertainment district).

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The "100% Beef Hamburger Steak Double" is a dish that lets you enjoy the live finish as it gets its final 60 seconds on the Teppan-yaki.

Paired with the carefully made sauce, you can taste the full flavor of the meat directly. If you want to add some sweetness and richness, the thick cut onion topping comes recommended.

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The "Yokohama Sutamina Curry (Yokohama Stamina Curry)" is also a popular menu item with many repeat customers.

It features rice topped with ginger pork seasoned with plenty of garlic, and the signature touch is that the curry roux is poured over it when served. The spices come through nicely, giving it a more grown-up flavor.

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"Teppan Oukoku Shinjuku Chuo Higashiguchi Ten" is a popular spot on the 2nd floor of a building where you can casually enjoy steak and Hamburger Steak.

The lively interior is said to whet your appetite with the sizzling sounds of meat grilling on the Teppan-yaki coming from the kitchen. It is also easy to get to, just a 2-minute walk from Shinjuku Station, and is a place you can easily stop by even on your own.

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"Oukoku Hamburger Steak" is served sizzling.

This thin but large Hamburger Steak, browned nicely on a Teppan-yaki iron plate, has a rich seasoning that some reviews say keeps you coming back for more. It is also nice that refills of rice and soup are free.

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The "Tower Kingdom Hamburger Steak" is the restaurant's signature dish, and you can stack up to 10 Hamburger Steaks.

This is the two-tier Challenge Hamburger Steak. Cheese is sandwiched between the two stacked Hamburger Steaks, and once it is coated with the sauce, it is said to be so good you will not be able to stop eating.