Photograph:ラコちゃんコウちゃん
Hyogo is blessed with a mild climate and rich nature. It has a great food scene, from seafood and meat to sweets. In particular, Hyogo is a place where you can enjoy fresh seafood, so there are many tempura restaurants. This time, we have put together a list of recommended tempura restaurants by area in Hyogo Prefecture.
Created: July 21, 2026
This article is based on1,870Tabelog reviews.
Table of Contents
Photograph:yamada / 山田
Tempura Tsuji is a restaurant where you can enjoy top quality tempura made with carefully selected ingredients and skilled technique.
The interior has a white color scheme and the feel of a refined hideaway for adults. It offers both counter and table seating. People also say the hospitality is excellent, not just the food.
Photograph:たかみん@神戸グルメ
A standout dish you can only really find at this restaurant is the sekogani (female snow crab) tempura. It is a luxurious tempura packed with all of the crab's outer roe, inner roe, and meat.
The rich inner roe and the popping texture of the outer roe are said to be irresistible. The tempura here focuses mainly on seafood and vegetables, and reviews say each piece has a light texture and is easy to enjoy.
Photograph:ポチグルメ♂
The dobin-mushi (teapot soup) at Tempura Tsuji is said to have a rich broth made from hamo (pike conger) and matsutake (matsutake mushroom).
It contains a taro dumpling filled with matsutake and shrimp, and it is said to have a soft and chewy texture. The ginkgo nuts are pleasantly bitter, and the hamo is plump and tasty as well.
hiron773
It is a tempura restaurant, but not just any tempura restaurant. I enjoyed a course that went beyond tempura and felt more like creative cuisine. Their attention to flavor is clear, and of course I also enjoyed the way the meal was served.
Source:hiron773's review
Tomo6689
Superb tempura. The tempura is fried to perfection, light and crisp. I got the impression that the Special ingredients are used to their fullest. It was one of my top favorite tempura meals I’ve had so far.
Source:Tomo6689's review
ももちゃん8808
This completely changed my idea of tempura! You can really feel the owner’s dedication and study of tempura, and I truly enjoyed how good it was. The atmosphere of the restaurant, the personalities of the staff, and their service were all excellent.
Source:ももちゃん8808's review
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Photograph:yossy1
Stand JAPA SOBA HANAKO EKIZO Kobe Sannomiya is about a 1-minute walk from Hyogo-Sannomiya Station and enjoys a great location. This izakaya serves authentic dishes including soba noodles and tempura.
The stylish interior is said to have a nice, comfortable atmosphere. It is also easy to stop by casually.
Photograph:ぷりおの訪問記録
The restaurant's signature item, "kushiten (tempura skewers)," is gluten free and made without wheat flour. Served on skewers, it is a style unique to this restaurant.
Reviews say the light crispy texture is excellent. It is filling and highly satisfying, with a strong sense of Manzoku.
Photograph:art64
This restaurant uses 100% soba noodles. The “Shiro SHIRO” is an original dish made with kurotsuyu (dark dipping sauce) blended with soy milk.
The gentle flavor of the sauce pairs very well with the soba, they say. There is also the “Taro Set,” which you can enjoy with a tempura Rice bowl.
403c6b46804
The signature 100% soba has a rich aroma, a nice firm bite, and a satisfying feel. The dipping sauce is slightly strong, but the dashi comes through nicely and tastes great. The tempura and small side dishes are also plentiful, making for a lineup you can enjoy with Japanese sake.
Source:403c6b46804's review
まめおおかみ
100% soba noodles and gluten-free tempura. They had a good value lunch set, but I ordered the chicken tempura soba A la carte. The tempura was fried very beautifully, and the crisp texture was very tasty.
Source:まめおおかみ's review
jmjkyun
The restaurant has a stylish atmosphere and looks easy to visit even on your own. It’s nice that you can adjust lunch portions, like asking for less rice. The vegetable tempura is crispy and tasty, and the soba (buckwheat noodles) is also simply good. I recommend the cold soba.
Source:jmjkyun's review
382
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Kobe Tempura Bar Tenbaru is a restaurant where you can enjoy authentic tempura in a stylish, chic space.
Inside, there are comfortable table seats and sleek counter seats where you can relax. They use colorful Minoyaki (Mino ware) and Sakuzangama (Sakuzan kiln) tableware, and they are said to pay close attention to the presentation as well.
Photograph:osimu488
The "Omakase tempura" can be ordered in 7-item, 9-item, or 11-item options, making it perfect when you want to try a variety of tempura.
The tempura is said to have a light, crisp batter that lets the flavors of the ingredients shine through. Reviews say the canola flower was especially delicious and memorable.
Photograph:tuinya
This restaurant has a wide range of creative tempura dishes.
The potato tempura uses thick cut potatoes coated and fried as tempura. It is said to have a tasty crispy outside and fluffy inside. They also offer items unique to this restaurant, such as avocado and mentaiko (spicy cod roe).
れぇさん
Freshly fried tempura is always a sure bet! And... the curry rice was delicious, and the French toast and ice cream for dessert were amazing.
Source:れぇさん's review
4da381
I ordered the tempura lunch. Everything was delicious, and the vegetable kakiage (mixed vegetable fritter) in particular was nice and crisp, with the flavors of carrot and onion spreading in my mouth for a taste that stood out from the rest.
Source:4da381's review
888ity23
With the A la carte All you can drink option, we ordered Appetizers, a salad, and 11 kinds of Omakase tempura, and also had fried oysters. The tempura was great, and we were completely Manzoku.
Source:888ity23's review
172
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Photograph:aicorn111
Onajimi Ryori Waraku is located on the second basement floor of Arima Grand Hotel in Hyogo. It is a Japanese restaurant serving tempura, udon, and other Japanese dishes.
The interior is full of Japanese charm and has a calm atmosphere. You can take your time and enjoy your meal.
Photograph:Ibanban
The “tennen ebi (wild shrimp) and vegetable tempura Rice bowl” on the lunch menu. It is a well-balanced meal that comes with a small side dish and miso soup.
The freshly fried tempura is said to be crisp and tasty. The tennen ebi is said to have a firm, springy texture.
Photograph:いくら555555
The oden (Japanese one-pot dish) at this restaurant is known for its excellent dashi broth, which the ingredients are simmered in.
The classic daikon radish is said to soak up the broth really well. The beef tendon is also tender and simmered through nicely.
閻魔見習いのそとちゃん
As you would expect from a tempura specialist, the tempura is crispy, light, and very delicious! On top of that, there are two dipping sauces, a regular dashi-based sauce and a sesame sauce, so you can change up the flavors, which made it even more Manzoku.
Source:閻魔見習いのそとちゃん's review
kf8282828
I visited for lunch. There were lots of udon and tempura menu items, and I had the tempura set meal and ikura (salmon roe) Rice bowl. Since they had seasonal rice, I changed the rice to edamame mixed rice. It was very good.
Source:kf8282828's review
耳長うさぎ
The tempura is freshly fried, the staff are pleasant, and the taste and portions feel just right. The garden is not crowded, so you can relax and take your time, and if you want to enjoy Arima (Arima hot springs) and lunch in a Casual way, this is a good choice.
Source:耳長うさぎ's review
36
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Photograph:関西食い倒れ
Tenju Kitanozaka Ten is a Japanese izakaya in an easy-to-reach location from Sannomiya Station in Kobe, Hyogo. You can enjoy authentic dishes that bring out the natural flavor of the ingredients.
It also has fully private rooms, so it seems easy to use for different occasions.
Photograph:関西食い倒れ
The most popular option is the “Tenju Course.” Centered on a selection of recommended tempura, it lets you enjoy Japanese dishes such as sashimi and soba.
The tempura is served in several rounds, so you can always enjoy it freshly fried. The satsumaimo (sweet potato) with its rich texture and the thick, meaty hotate (scallop) are said to be especially good.
Photograph:もぐもぐモデル清家すみれ
Reviews say the sashimi included in the courses and lunch set meals is outstanding, with excellent freshness.
The selection includes seasonal seafood such as Sea Bream, tuna, and kanpachi (greater amberjack), depending on the time of year.
残業カロリー摂取中
The course meal is well balanced from start to finish, and the sashimi (raw fish) at the beginning is exceptionally fresh. The kegani (horsehair crab) with kani-zu (crab vinegar sauce) in particular stood out, with an elegant balance of sweetness and acidity. The tempura is lightly battered and fried to a crisp, bringing out the good flavor of the ingredients.
Source:残業カロリー摂取中's review
We ordered the 2-hour course meal. We enjoyed everything, from the Appetizers, tempura, steak, dessert, and drinks. The timing of each dish was excellent, so the table never felt crowded or empty, and we finished the meal in exactly 2 hours while talking with our family at a relaxed pace.
Source:https://tabelog.com/en/hyogo/A2801/A280101/28046983/dtlrvwlst/B520416787/
omane0926
The interior is calm, and the atmosphere is very nice. The dishes are beautifully presented, and every one of them tastes great. The tempura is really delicious.
Source:omane0926's review
86
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Photograph:食いしん坊プリンセス
Tempura Yashiro is a restaurant where skilled chefs serve seasonal washoku (Japanese cuisine) throughout the year. They use carefully selected local ingredients from Hyogo, the Setouchi (Seto Inland Sea), and Awaji.
The interior is filled with a Japanese feel, giving the restaurant the atmosphere of an adult hideaway. It also has Private rooms, making it an easy place to relax and enjoy your time.
Photograph:mimi-221
For "tempura," you can choose an Omakase of 5, 10, or 15 pieces. You can also order A la carte.
This tempura uses Rokkō Shanpinion (high quality mushrooms from Hyogo Prefecture), something unique to this restaurant. It is known as a rich and rare dish.
Photograph:わさびのブログ
The restaurant also offers a full lineup of a la carte dishes that go great as snacks with drinks.
The “Komochi kombu kelp ate” is said to be irresistible, with the popping texture of thick komochi kombu kelp (herring roe kombu kelp). Reviews also say the “Okami no Potato Salad” and stewed eggplant are excellent.
acha0105
I ordered the 10-piece Omakase tempura. The okayu (rice porridge) tempura was unusual and very good. I also enjoyed all of the small plates, and they were all tasty.
Source:acha0105's review
ひろこちあ
Every piece of tempura is served freshly fried and crisp, with the natural flavors of the ingredients filling your mouth. The small dishes are also carefully prepared, and they pair perfectly with the tempura.
Source:ひろこちあ's review
食いしん坊プリンセス
It’s great that you can casually enjoy freshly fried tempura right in front of you. Everything was good, but I liked yamaimo (Japanese mountain yam) so much that I ordered an extra serving. The okayu (rice porridge) tempura, which I tried for the first time, was good too.
Source:食いしん坊プリンセス's review
36
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Photograph:Nzo
Ginza Tenichi Kobe Ten is directly connected to Hankyu Kobe-Sannomiya Station, making it very easy to get to. You can enjoy authentic Edomae tempura (Tokyo-style tempura) made by skilled chefs.
The restaurant has counter seats where you can watch the cooking right in front of you, as well as spacious table seating where you can relax. The interior offers a calm and refined atmosphere.
Photograph:かおり1217
At this restaurant, the course meal is available only at the counter seats. You can enjoy tempura in (Each) course.
You can eat it with salt or tentsuyu (tempura dipping sauce), and the grated daikon radish added to the tentsuyu can be refilled. They say you can fully enjoy classic staples such as Japanese whiting and lotus root.
Photograph:なつき2525
The lunch menu includes the "Tendon Lunch". It comes topped with shrimp tempura with the aroma of sesame oil.
It is said to be delicious, with a light, crisp, and fragrant fry. It is also very filling, making it a highly satisfying dish.
ゆいちゃんみん
Since I was there, I went with the course at the counter. It really is nice to have them fry it right in front of you~. Tempura is best when it is freshly fried and piping hot.
Source:ゆいちゃんみん's review
トントンの食べ歩き
The large windows make the space bright, so I could relax and enjoy my meal at an easy pace. You can also get free refills of rice. The food is of course good, and the service is attentive too, so it is a great choice for a lunch you do not want to miss.
Source:トントンの食べ歩き's review
2000夏
I was greeted by staff in traditional Japanese attire, so I expected a rather formal place, but when I actually went in, they welcomed me with a very warm atmosphere. The service was polite yet friendly, and I ended up staying longer than I meant to before I knew it, 2〜3 hours had passed
Source:2000夏's review
86
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Photograph:tabelog.com
Kitanozaka Hotaru is a creative Japanese restaurant tucked away at the back of a building on Kitanozaka, about a 5-minute walk from Sannomiya Station.
Inside, the counter-only space has a calm and relaxed feel. The friendly owner and pleasant service are also part of its appeal.
Photograph:ooguishiorioo
At this restaurant, you can enjoy a course meal. The tempura is one of the main items in the course.
They offer a wide variety of salts for seasoning, including house-made salts that change every month. They use seasonal ingredients, and everything is said to have a crisp, light texture.
Photograph:HITSUJISAN
The course lets you enjoy both tempura and creative dishes.
The mentaiko sanma maki is a signature item unique to this restaurant, with sanma (Pacific saury) wrapped around the outside of mentaiko (spicy cod roe). The sawara (Spanish mackerel) and eggplant simmered in miso is said to be refined and delicious, with the tender texture of the sawara and the melt-in-your-mouth eggplant.
ゆゆゆぐるめ
Every piece of tempura was delicious, and the course included a wide range of items from classic tempura to creative tempura and kobachi (small side dishes). Since a meal of only tempura can get repetitive, this was a really good course. Everything was tasty overall, well balanced, and enjoyable all the way to the end without getting boring.
Source:ゆゆゆぐるめ's review
きりんの気持ち
• Tempura
You can enjoy it with your choice of sudachi salt, ume shio (plum salt), Awajishima no moshio (seaweed salt from Awaji Island), or tentsuyu (tempura dipping sauce). The lightly fried shrimp is crisp, and you can eat not only the head but even the tail.
Source:きりんの気持ち's review
28
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Photograph:ぶたもん三宮横丁店
"Sakaba Sugoroku" is a casual tempura restaurant tucked away in a back alley in Toa East.
The 1st floor has standing drink seats, and the 2nd floor is fully equipped with table seating. It has an atmosphere that makes it easy to drop by casually. The inside is said to be lively and full of energy.
Photograph:まるちゃんの飲み歩き
At this restaurant, the menu mainly features tempura.
Alongside unusual items for tempura, such as "rare beef ten" and "Unzen ham ten," the lineup is popular because you can enjoy trying them as you eat.
Photograph:むらやんの人生楽しんだもの勝ち
The “Seasonal Fruit Wrapped in Nama-hamu (dry-cured ham)” is perfect as a snack to go with drinks. They use seasonal fruit at its best at that time.
Sometimes it comes wrapped around kaki (persimmon), and the pairing with nama-hamu feels fresh and new. The saltiness of the nama-hamu brings out the sweetness of the kaki. It also goes great with wine.
43e40127674
The food was delicious, and the drinks came out quickly！！Compared with the first floor, the atmosphere on the second floor is much more stylish, and you can relax and enjoy the food!
Source:43e40127674's review
きむっち 食べるの大好き
This standing bar is located just west of Kobe-Sannomiya Station. You can enjoy all kinds of tempura here. The roast beef tempura in particular really left an impression. The broccoli tempura is unusual too. The peperoncino-style seasoning goes well with it.
Source:きむっち 食べるの大好き's review
むらやんの人生楽しんだもの勝ち
A standing bar where you can enjoy creative tempura. The first floor is standing room only, and the second floor has table seating. With many stylish tempura dishes on offer, it is sure to get you excited.
Source:むらやんの人生楽しんだもの勝ち's review
18
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Photograph:zenryoku_ayapan
Wine to Tempura NINO is a creative bar centered on wine and sōsaku tempura (creative tempura).
A large monitor is installed inside, so you can watch sports. The interior has a homey feel while still looking stylish. It is an easy place to drop by for all kinds of occasions.
Photograph:zenryoku_ayapan
This restaurant offers a menu full of original creative tempura.
The "Gyu Sukiyaki" tempura is served to eat with raw egg and sukiyaki sauce. The "Nori Uni," topped with uni (sea urchin) on nori (seaweed), is said to be fried to a crisp.
Photograph:りこぴんグルメ
In addition to tempura, they also offer a wide range of dishes that go well with alcohol.
The "Jikasei Roast Beef (house-made roast beef)" is said to come with a rich truffle sauce. The "Ebi to Broccoli no Wa-hijo" has a good amount of saltiness. It is said to pair especially well with wine.
zenryoku_ayapan
・Beef sukiyaki
Have you ever seen tempura like this?! This is beef roll tempura that you eat dipped in raw egg and sukiyaki sauce. It was seriously good, and it would definitely go great with plain white rice
Source:zenryoku_ayapan's review
りこぴんグルメ
The tempura comes in a wide variety, from creative options to the classics! The anago (conger eel) in the ippon anago-ten (whole conger eel tempura) was light and tender, and it went perfectly with the crisp batter when eaten with the Sicilian salt on the table!
Source:りこぴんグルメ's review
55b019
The original salt went really well with the tempura, and it paired so well with the beer that I ended up drinking too much. I especially liked the squid and whiting tempura so much that I ordered more.
Source:55b019's review
30
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Photograph:tabelog.com
Tenpura Shunzen is a tempura restaurant run by an owner-chef from Hotel Okura Kobe.
The space is kept comfortable so you can enjoy your meal while talking at a relaxed pace. The food is of course delicious, and it also has a good reputation for its attentive service.
Photograph:ＤＩＶＯ
The most popular option is the "Lunch Course." It is a menu centered on tempura. In addition to seafood such as wakasagi (smelt) and oysters, it also comes with a good selection of vegetables like canola flower and Shimonita negi (Welsh onion).
The restaurant uses natural plant based oil blended from soybean oil and light sesame oil, with attention to keeping it healthy.
Photograph:mountainbike
Every a la carte dish in the course is said to be excellent, with bold seasoning.
The starter shirasu (whitebait) and eggplant have flavors that pair well with drinks. To finish the course, you can choose from options like tendon (tempura rice bowl) or Sarashina soba (buckwheat noodles), depending on your preference.
panCoCCo
Everything was very good, and I had such a happy time. Every dish was delicious, and even the tentsuyu (tempura dipping sauce) alone pairs well with Japanese sake. At the end, you can choose from Tempura Rice bowl, tencha (tempura over rice with tea broth), or Sarashina soba (thin buckwheat noodles), so it might be best to choose based on how Manpuku you are. But I recommend the Tempura Rice bowl.
Source:panCoCCo's review
flyingace53
I had dinner here the other day and it was really good, so this time I visited at lunchtime for a memorial service meal. As expected, the quality was high even at lunch, everything was delicious, and the attentive service made it a very pleasant time.
Source:flyingace53's review
きーたん20484
In a calm atmosphere, freshly fried tempura keeps coming one after another, timed to your pace of eating. Every ingredient was fresh, piping hot, and delicious〜
Source:きーたん20484's review
14
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Photograph:フクまなか
Kome to Tempura Yuyu is about a 5-minute walk from the south side of Tsukaguchi Station. Here, you can enjoy tempura made with carefully selected vegetables chosen for their production regions and fried in rice oil.
With wood-toned interiors and lighting made with Kyoto umbrellas, the restaurant creates a warm Japanese-style space. You can enjoy your meal in a homey atmosphere.
Photograph:えすぽわーる٩( 'ω' )و
The lunch time "Kaki (oyster) and tara-shirako (cod soft roe) tempura Rice bowl." This luxurious menu also comes topped with plenty of vegetables such as paprika and eggplant in addition to the oysters and soft roe.
The tempura is said to be crispy all around, and the slightly sweet sauce pairs with it perfectly. The rich flavor of the oysters and soft roe is said to be excellent.
Photograph:おゆまる67
The course menu at this restaurant is said to have many items and offer a high level of Manzoku. You can enjoy tempura made with a wide range of ingredients.
The tori-ten (chicken tempura) is said to be authentic, with a well seasoned base flavor. The corn is popular for its strong sweetness, and the giant shrimp gets good reviews for its plump texture.
は82172
Every tempura dish made the most of the ingredients' natural flavors and tasted great. The beni shoga (pickled red ginger) tempura was especially good. Even at night, you can enjoy a tempura Gozen set or soba, so even people who do not drink alcohol can enjoy it.
Source:は82172's review
るーまー
The tempura, including shrimp, mushrooms, and vegetables, is all nice and crispy, and it really brings out the flavors of the ingredients. There were especially all kinds of unusual kinoko (mushrooms), and they were delicious. The katsuobushi (dried bonito flakes) here is very fragrant and tasty, so it is great to enjoy it together with the tempura.
Source:るーまー's review
tam_kum@
I had the standard tempura course. The light batter really brought out the good flavors of the ingredients, and each piece of tempura was finished with care. The soba assortment at the end was especially fragrant, making the meal even more satisfying.
Source:tam_kum@'s review
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Photograph:奥大輔
Tenpura Hiroba Shokudo is a restaurant located beneath the elevated tracks of the Hankyu Imazu Line in Nishinomiya, Hyogo. With Edomae tempura (Tokyo-style tempura) as its main draw, it also offers a wide range of izakaya dishes.
You can also enjoy daytime drinking at this spot, and it is said to be bustling with people all the time. Its cheerful and efficient service is part of the appeal as well.
Photograph:HogarakaYukarin
This restaurant offers a wide range of tempura, and every item is said to be very good.
The tempura daikon radish is popular for how well the flavor soaks in. The sweet potato tempura is said to be excellent, with a melting sweetness.
Photograph:IBM312
At lunchtime, the popular choice is "Today's Daily Special." It is a menu set where you can enjoy a tempura Rice bowl topped with a variety of tempura such as waraji butaten (giant pork tempura) and chikuwa (tube-shaped fish cake), along with mini oden (Japanese hot pot dishes) and Kara-age.
The sauce on the tempura Rice bowl is said to have just the right richness, making it light and easy to eat. The tempura is also said to be freshly fried and crispy.
samur794108
First of all, the inside of the restaurant was clean and tidy, and very comfortable! The staff were also friendly with warm smiles, and their pleasant, quick service made the experience even better! Finally, the freshly fried, crispy tempura was delicious no matter what I ate!
Source:samur794108's review
所長hassy
With the wide menu selection, you can try all kinds of dishes and leave Manzoku. The a la carte dishes are also good, and I recommend ordering some made with seasonal ingredients too! And for the finish, have the udon (Japanese wheat noodles). They are thin noodles, but they have a nice chew and go down smoothly, so I like them quite a bit.
Source:所長hassy's review
gogo.404
For lunch, they also have tempura Rice bowls, set meals, and tempura udon. This time, I went all out and had both a Rice bowl and udon. The Chiku-Tama Tendon has chikuwa tempura, a soft-boiled egg tempura, and anago (salt-water eel) tempura, with plenty on top. The udon is also the thin type with a firm bite. This was tasty too.
Source:gogo.404's review
98
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Photograph:猫師
Age-tate Tempura Yutaka is a restaurant where you can enjoy thin-battered tempura made with Special ingredients. This restaurant offers an interactive course, so you can have fun while fully enjoying your meal.
It has counter seats, table seats, and Private rooms, making it easy to use for different occasions.
Photograph:yamada / 山田
With the "Take Course," you can eat tempura made from kuruma ebi (tiger prawns) you caught yourself. The plump prawns are said to be fried to a light crisp texture.
You can also try branding the "Ice Monaka" yourself. People say it makes the meal even more fun, especially as staff show you the trick to doing it well.
Photograph:yamada / 山田
The "Jo-Toyo Tendon (premium tempura Rice bowl)" is available at lunch. It is said to be a carefully made dish with a focus on ingredients, using items such as "Silk Sweet" sweet potatoes from Itami and Kamiyama shiitake mushrooms from Tokushima.
It also comes topped with rare monkfish tempura, which is said to be irresistibly good with its pleasantly springy texture.
SMの記録
The vegetable tempura brought out the natural sweetness of the ingredients, with a simple yet especially memorable taste. The meat and gyokai (seafood) in the course were also cooked just right and were delicious.
Source:SMの記録's review
猫師
The tempura Rice bowl here is really high level and so good. And I like the tentsuyu (tempura dipping sauce) here so much that I’d buy it if they sold it♪This is a place I want tempura Rice bowl lovers to visit.
Source:猫師's review
ユキヤコンコン
What a treat, this place fries and serves each piece of tempura right in front of you! Such a luxurious lunch from midday〜. I took my time enjoying each piece while they explained them one by one. The shrimp was plump and springy, and the squid was very tender. The vegetables were renkon (lotus root) and kakiage (mixed vegetable tempura fritter). Everything was really delicious!! The Kamiyama Shiitake (shiitake mushroom from Kamiyama) at the end was especially outstanding.
Source:ユキヤコンコン's review
53
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Photograph:ジャイトニオ猪場
Tempura Yamanaka is a tempura restaurant that uses seafood from Akashi and Awajishima (Awaji Island), along with seasonal vegetables.
The restaurant values a relaxing atmosphere, and you can fully enjoy your meal at the table seating. It has an open kitchen, so you can also watch the tempura being fried.
Photograph:ハルきのこ
This place has a great reputation for its strong focus on fish from Akashi (a coastal city in Hyogo) and for tempura made with ingredients unique to the restaurant. They say the local seasonal fish is served in large pieces.
The root vegetable tempura is also said to be excellent. You can enjoy it with wasabi, salt, or tentsuyu (tempura dipping sauce), whichever best suits the ingredient.
Photograph:おそまつさん40100
To finish the course, you can choose either "Tendon (tempura rice bowl)" or "Tenchazuke (tempura with rice in broth)." The "Tendon (tempura rice bowl)" comes with hearty tempura over rice. The flavorful tempura sauce pairs perfectly with the crisp tempura, according to reviews.
"Tenchazuke (tempura with rice in broth)" is a dish where broth is poured over rice and tempura, and it seems like a great fit To finish the meal.
しばちゃん55425
We enjoyed a menu centered on fish from the local Akashi daytime catch, along with seasonal items like satsumaimo (sweet potato) and kuri (chestnut).
Source:しばちゃん55425's review
ごちそう権左右衛門
I still like the tempura here best! The light, crisp batter, the great fish from Akashi (a city in Hyogo) caught in the local day haul, and Yamanaka-san’s skill all came together for a fantastic meal.
Source:ごちそう権左右衛門's review
おそまつさん40100
What left the biggest impression on me were hirame (flounder) and satsumaimo (sweet potato). Hirame seems to be in season in winter, and I was amazed by its rich flavor. It seemed they did some prep work on the satsumaimo before frying it, and I was shocked by how sweet it was, sweeter than any I had ever had before. The taisho (head chef) also had a wonderful personality, and it made me want to come back again.
Source:おそまつさん40100's review
14
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Photograph:食いしん坊プリンセス
Sushi to Tempura Sakamoto is a kappo restaurant centered on authentic Edomae sushi (Tokyo-style sushi) that you can enjoy from just one piece. It offers a wide range of dishes made with bounty from the sea and mountains, and tempura is also on the menu.
It has a convenient location about a 5-minute walk from Hyogo Akashi Station. In its high-quality wa-modern (Japanese-modern) space, you can enjoy a relaxed meal.
Photograph:masahoppy
Tempura is available not only A la carte, but also as part of the courses. The courses also let you enjoy classic tempura items such as kuruma-ebi ten (tempura Japanese tiger prawn) and eggplant.
The large kuruma-ebi ten is said to be excellent, with the prawn's firm, springy texture and the tempura's crisp bite.
Photograph:どらみちゃん63776
Reviews say the restaurant’s signature nigiri (hand-formed sushi) has an excellent balance between the shari (sushi rice) and topping. The toppings are large and packed with the good flavor of seafood.
They use many kinds of seafood caught in the daytime nets off Akashi as toppings. It is said to be formed with akazu (red vinegar) shari in the Edomae-zushi style.
This time, I had the premium course that blends Akashimae-zushi (Akashi-style sushi) and Edomae (Tokyo-style sushi). I was impressed from the very first dish, the risotto, which was rich and delicious. As expected from Uonotana, my favorite seafood was very fresh, and the sashimi and sushi were incredibly good!
Source:https://tabelog.com/en/hyogo/A2804/A280401/28060975/dtlrvwlst/B522371031/
かめたchan／関西グルメ
For the tempura, both tentsuyu (tempura dipping sauce) and salt are provided. It was nice to enjoy both♪The shrimp were plump and springy, and the nasu (eggplant) was creamy and excellent.
Source:かめたchan／関西グルメ's review
063598
How good the dashi broth in the chawanmushi (savory egg custard) covered all over with sakura ebi (small dried cherry shrimp) was! The seasoning of the simmered fish was also outstanding, and every dish kept my excitement high. The shrimp tempura was also big, crisp, and couldn’t have been better. The seasoning and amount of rice in the 10-piece nigiri set were excellent, and every topping was delicious too.
Source:063598's review
232
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Photograph:tabelog.com
At Shusaiya Webisui, the owner personally goes to the fishing port to Special select seasonal fresh fish and buy it directly. This Japanese restaurant serves seafood and tempura.
It offers zashiki (tatami seating) in a kominka-style old house setting with a traditional Japanese feel, as well as counter seats for a casual meal.
Photograph:社畜のみこっさん
The tempura menu features Special selections made with carefully chosen ingredients, including Akashi-dako (octopus from Akashi) tempura and hamo (pike conger) tempura.
The "tempura assortment" is said to offer tempura matched to the season. The "Akashi-dako tempura" is said to taste especially good with salt.
Photograph:sa___a
The beautifully presented "Honjitsu no Otsukuri Assortment (today's sashimi assortment)". It is a menu item that is perfect as an accompaniment to drinks.
The freshness of the seafood really stands out. Every piece has a plump, springy texture that makes it hard to resist.
sa___a
You can tell the owner is someone who cares a lot about the food and ingredients. It looks like they also offer courses. The tempura was really delicious♪
Source:sa___a's review
Noriaki
The sashimi assortment was loaded with Sea Bream, densuke anago (large conger eel), sawara (Spanish mackerel), and more, making it very filling. The Akashi Sea Bream rice was also very good. I could really feel their strong commitment to fish from Akashi.
Source:Noriaki's review
U_Tr
The exterior has a hideaway feel, and the inside is like a Semi-private room, so even at the counter I could enjoy my meal in a relaxed way! This time I went by car, so I had non-alcoholic drinks, but they seemed to have a great selection of alcohol too! There was plenty of tai-meshi (Sea Bream rice), so I think it would be great to share as a finishing dish with a group!
Source:U_Tr's review
15
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Photograph:島玉夫
Sakana Sakaba Uosei Himeji Eki Minami Ten is a seafood izakaya in Himeji, Hyogo. It is also appealing for how easy it is to visit, just a 1-minute walk from Himeji Station.
The interior uses warm lighting to create a cozy atmosphere. They also offer a wide selection of drinks, making you want to enjoy them along with the food.
Photograph:たかえりっちょ
The "Sashimi and Tempura set meal" is available to order at lunch. The sashimi is said to clearly show how fresh it is. The tempura is said to be excellent, with a crispy texture straight from the fryer.
Among the tempura menu items, the A la carte "saki-ika (dried shredded squid) tempura" is popular in reviews for being tasty.
Photograph:HIJI-RIN
The "torokeru yudofu (melting soft tofu hot pot)" is said to be popular for its gentle flavor. If you order a drink, you can enjoy it as an otoshi (small appetizer served with drinks), and you can also order it A la carte. It is said to be a dish that warms you from the inside out.
The restaurant also offers plenty of classic izakaya menu items such as "tamagoyaki (Japanese omelet)" and "edamame".
ヨネSAN
I asked for the sashimi and tempura set meal with a free Large size serving of rice. The tempura came out freshly fried and hot, and the sashimi was fresh and delicious too.
Source:ヨネSAN's review
masuke
The staff were very polite, and the space felt very comfortable. The food was great of course, and they also had a wide selection of drinks, which made me want to come back and enjoy a relaxed daytime drink again.
Source:masuke's review
マメモグ
Fresh seafood shipped straight from the market seems to be their specialty, and the funamori (boat-shaped sashimi assortment) is generous in volume! The harasu-yaki (grilled salmon belly) was rich and fatty, with plenty of meat on it, and it was delicious! There are also quite a lot of seats, so it is easy to visit even with a large group.
Source:マメモグ's review
83
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Photograph:のむのむ☆
Taishu Sakaba Maruhachi Himeji Honten is an izakaya serving Hyogo and Himeji local dishes. Along with tempura and sushi, you can enjoy a la carte dishes made with Himeji specialties.
The 1st floor has table seating, and the basement level has Sunken kotatsu seating, making it an easy place to use no matter the size of your group.
Photograph:ラコちゃんコウちゃん
The tempura at this restaurant is said to be lightly crisp and delicious. The "Tempura Omakase five-piece assortment" is a highly satisfying dish made with a variety of ingredients.
It is one of those dishes you will want to order with a drink.
Photograph:桃@EOS
The limited-quantity menu item “Today’s kama-yaki (grilled fish collar)” is a popular dish that people say they always want to order when they visit.
One of its appeals is that a different fish is prepared each time. The salt seasoning is just right, making it a perfect dish to enjoy with alcohol.
りょっさん079
We ordered hinepon (ponzu dressed chewy chicken), aji fry (fried horse mackerel), kabocha tempura (Japanese pumpkin tempura), potato salad, and more, and everything was delicious. The restaurant seemed busy, but the staff were friendly, and we were able to enjoy our drinks in a pleasant atmosphere!
Source:りょっさん079's review
颯2121
This lively, homey izakaya (Japanese pub) is located in central Himeji. Loved by local regulars, it is known for casual dishes and drinks that are easy to enjoy.
Source:颯2121's review
みかりんご飯の旅
I really wanted to eat Himeji oden, so I had Himeji oden (Himeji-style oden) here. The seasoning was great. I added ginger as a topping, and the daikon radish was soft and tasty, the atsuage (deep-fried tofu) was also good, and the maruten (fried fish cake) was very tasty too.
Source:みかりんご飯の旅's review
79
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Photograph:島玉夫
Shohei Furai is a casual tempura restaurant in Himeji.
With an atmosphere like a casual izakaya (Japanese pub), reviews say it feels very comfortable. They also say the staff's service is excellent.
Photograph:hitomi.1990
This restaurant is said to offer a wide range of creative dishes that make dining fun. The Kuroge Wagyu (Japanese Black beef) tempura is thick cut and very satisfying. People say it tastes great from the moment it hits your mouth.
For tempura, you can also enjoy standard ingredients like eggplant and shrimp. The light, crispy texture is said to be irresistible.
Photograph:海苔氏
One of the big draws of this place is its wide range of dishes, from seafood menu items like otsukuri (sliced sashimi) and buri kama shioyaki (salt-grilled yellowtail collar) to meat dishes like Wagyu tataki (lightly seared Wagyu). Every dish is said to be excellent.
The menu also includes local Hyogo dishes such as hinepon (ponzu-dressed mature chicken).
ちゃんけんさん
The tempura is excellent. I especially like the octopus, eggplant, baby corn, and shiitake mushrooms. The avocado one also goes great with drinks. I ended up ordering Japanese sake without even thinking.
Source:ちゃんけんさん's review
すみすみ4690
I was in the mood for tempura, so I visited this restaurant. I sprinkled salt on the crispy tempura and washed it down with a highball! It was nothing short of the best lol. The lightly seared beef was also tender and delicious.
Source:すみすみ4690's review
t6iyf
Since it is a fry shop, I really enjoyed the fried dishes, which were very good. The fresh fish was also fresh and tasty, and the seared beef and fresh spring rolls were good too.
Source:t6iyf's review
30