Enjoy shabu-shabu around Kyobashi Station! 13 recommended places

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Sukiyaki Juniten is a specialty restaurant where you can enjoy shabu-shabu and sukiyaki made with grade 12 Wagyu known for its fine marbling.

Located on the 3rd floor of "Brick Square" near Kyobashi Station, it offers an elegant time in Japanese-style Private rooms. It seems to have an atmosphere that is great for special occasions.

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Wagyu is said to let you enjoy comparing the melt-in-your-mouth texture and rich flavor by production region, brand, and cut.

They also offer a shabu-shabu (Japanese hotpot) course centered on daily selected kuroge Wagyu (Japanese Black Wagyu), so you can fully enjoy meat with an excellent balance of quality fat and lean meat.

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One of the best things about lunchtime here is being able to casually enjoy rare A5 Kuroge Wagyu (Japanese Black beef). According to reviews, the popular choice is the "yaki-shabu ju (grilled shabu-style beef box)."

The box is topped with glossy beef and tamagoyaki (Japanese omelet) over rice, and the tender meat pairs perfectly with the sweet and savory sauce.

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Ginza Nendori is a restaurant on the way from Kyobashi Station toward Higashi-Ginza Station where you can enjoy shabu-shabu made with the finest Domestic Wagyu.

The interior has high ceilings and an open feel with a Japanese modern atmosphere, and it also has Private rooms with views of the Ginza nightscape. They can accommodate groups of 2 to 8 people.

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For the shabu-shabu, they use very fresh A4 and A5 rank Spencer roll and Strip loin cuts.

They are also particular about the hot water used to swish the meat, using natural carbonated water from Oita Prefecture. The mineral-rich sparkling water makes the meat more tender and brings out the natural flavor of the ingredients.

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They offer 6 kinds of Special salts, condiments, and sauces, which is a nice touch because you can enjoy the shabu-shabu meat with the flavor you like best.

They also seem to have a creamy sesame sauce with no harsh notes and a ponzu sauce with mild acidity. Some reviews also say the salts are recommended because they bring out the meat’s natural sweetness.

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Ginza Serina is a Japanese restaurant with a long history dating back to its founding in 1961, and it is popular for its Wagyu and kani (crab) shabu-shabu.

It is located in a building along Ginza Chuo-dori, with easy access from Kyobashi Station, and guests can enjoy a relaxed meal in a warm space with a wood-based interior.

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They offer shabu-shabu made with top-grade Kobe beef, with a range of options including A la carte, lunch, and course meals.

The finely textured Kobe beef is known for its low melting point, and it is said to melt on the tongue, leaving only its rich flavor behind.

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For people who love crab, kani-shabu (crab shabu-shabu) is also recommended. The springy texture of the meat is hard to resist, and they apparently serve impressive looking crab as well.

The crab seems to be cut into easy to eat pieces from the start, so it is also perfect for people who find peeling the shell a hassle.

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Butasute KITTE Marunouchi Ten, located on the 5th floor of KITTE Marunouchi next to Tokyo Station and just steps from Kyobashi Station, is a shabu-shabu and sukiyaki restaurant run by a long-established butcher shop in Ise, Mie Prefecture.

From inside the restaurant, you can look out over the area around Tokyo Station, and it has a pleasant atmosphere that makes dining enjoyable.

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The shabu-shabu made with Isegyu (Ise beef), a Kuroge Wagyu brand raised in Mie Prefecture, is well liked.

Isegyu is the cattle breed that became the root of Matsusaka beef, and only female cows that have never given birth and are at least 30 months old are used. The fat is not too rich, and it is said to have a good balance of lean meat flavor and gentle sweetness.

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Not just the shabu-shabu, but the restaurant’s signature korokke (croquette) is also a dish you should definitely try. It seems to be served as part of the shabu-shabu course as well.

It features a thin, crisp coating, while the potato inside is said to have a sticky texture and rich flavor. It appears to be enjoyed with a fruity sauce.

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Ginza Shabu Tsu Maronie Gate Ten is the perfect place around Kyobashi Station when you want to enjoy shabu-shabu to your heart's content. Located on the 12th floor of "Marronnier Gate Ginza 1," it offers views of the Ginza and Marunouchi area from the windows inside.

The All you can eat shabu-shabu course and lunch sets are said to be popular.

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They offer a wide variety of courses, and the recommended option seems to be the All you can eat plan where you can enjoy as many as 6 to 7 kinds of meat. They also have a course for comparing Kobe beef and Matsusaka beef.

All of the meat is said to be delicious, and you can enjoy it with their secret sesame sauce that has been passed down for 50 years since the restaurant first opened. They also provide special ponzu sauce and rock salt.

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If you want to enjoy shabu-shabu in a casual way, the lunch set is a great choice. The photo shows the "Mugitoro Set".

For the main meat, you can choose 2 types from several options such as beef loin and pork belly, and it also comes with a vegetable assortment. The quality of the meat is good, and it is said to be well liked for its satisfying volume.

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Kyoto Tsuyu Shabu CHIRIRI Ginza Kyobashi Ten is about a 1-minute walk from Exit 6 of Kyobashi Station, and serves shabu-shabu and sukiyaki made with Special ingredients.

The interior is said to be so quiet you would never guess it is near Tokyo Station, and it also has elegant tatami Private rooms with a refined Japanese feel. The Private rooms are available for groups of 2 or more.

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The popular dish here is tsuyu-shabu (pork shabu-shabu served in broth), where thinly sliced pork is swished through hot water and enjoyed with a special Japanese style dipping broth made with white leek and yuzu chili pepper.

Tsuyu-shabu uses plenty of carefully selected bonito flakes and kombu kelp. The pork fat is said to taste light, which makes it easy to enjoy.

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For beef lovers, the recommended choice is shabu-shabu made using only A4 to A5 rank Special Omi gyu (Omi beef), one of Japan's three great Wagyu brands.

They also offer a course where you can compare Omi gyu and Hakkinton pork. Omi gyu is well known for its rich meat flavor and its nice melt-in-your-mouth texture.

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Omoki Yaesu Tekko Biru Ten is a restaurant where you can enjoy shabu-shabu made with Special selected brand-name beef and pork in individual Hot Pots.

The interior offers a calm, grown-up atmosphere, and you can catch the nice aroma of dashi broth the moment you walk in. The Japanese modern decor also makes it a great fit for a meal on a special occasion.

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The shabu-shabu menu is popular for using Matsusaka-gyu (Matsusaka beef) from Mie Prefecture rated A5 and A5 Kuroge Wagyu, letting you fully enjoy the natural flavor of the beef.

It seems each person gets their own Hot Pot for shabu-shabu, even in a group. People like that they can eat at their own pace without worrying about others.

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For shabu-shabu, they also offer the brand pork Matsusaka Pork from Matsusaka City in Mie Prefecture.

Matsusaka Pork is known for its rich, sweet fat, which pairs perfectly with shabu-shabu. There is also a dashi shabu-kai seki (broth shabu-shabu course meal) menu where you can enjoy both Matsusaka Pork and Kuroge Wagyu (Japanese Black beef).

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Hyoki Kyobashi Ten, about a 2-minute walk from Kyobashi Station, is a restaurant where you can enjoy shabu-shabu made with Special Wagyu and pork, mainly in course-style meals.

The restaurant is known for its refined atmosphere both outside and inside, and since all seats are in Private rooms, you can take your time and enjoy your meal in a spacious, calming Japanese-style setting.

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Their shabu-shabu, made by quickly swishing top quality pork through hot water and enjoying it with a traditional dashi broth passed down from Kyoto, is very popular.

The style here is to add plenty of negi (Japanese leek), which pairs well with pork, into the broth before eating, and you can get as many refills of negi as you like.

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Shabu-shabu is served as part of a kaiseki (traditional multi-course meal) course alongside seasonal dishes that reflect the four seasons. The cooking has a creative touch, and every dish is said to be refined and delicious.

They can also accommodate ingredient changes based on guests' requests. They also offer options such as celebration kaiseki and vegan kaiseki, and the wide selection of course menus is also well received.

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Ginza Nikuryu is a specialist restaurant where you can enjoy pork dishes made with Special ingredients, including shabu-shabu (Japanese hot pot) and tonkatsu (pork cutlet).

The wood based interior feels cozy and comfortable, with an easygoing atmosphere that makes it simple to drop in. It also has a Private room for one group only, accommodating up to 8 people.

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A key feature is that they use Yoguru-buta (pork raised on fermented yogurt-like feed) for their pork dishes, including shabu-shabu, and it comes from Asagiri Kogen (Asagiri Highlands), where you can see Mt. Fuji.

These pigs are raised on fermented feed with a yogurt-like texture, and the meat is said to have fine muscle fibers and a tender mouthfeel. The sweetness of the fat is also part of its appeal.

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At lunchtime, it is nice that you can casually enjoy dishes made with quality ingredients. There is also a wide variety of options, including the "Tonteki set meal" and "Yakiniku set meal".

The photo shows the "Buta-shabu Gozen set." Besides the main meat dish, it comes with many small side dishes, and each one is carefully prepared and said to be delicious.

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Shintomicho Maruyasu is a Japanese restaurant where you can enjoy dishes and drinks made with seasonal ingredients in a relaxed setting. It is also within walking distance of Kyobashi Station.

The space has the warm feel of cedar wood, and the seating is counter seats only. You can watch the chefs cook right in front of you, and the mouthwatering aromas are said to build anticipation for the meal.

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They offer a kurogé Wagyu (Japanese Black Wagyu) dashi shabu menu, so it is also perfect if you are coming for shabu-shabu.

By swishing the beef through a broth based on bonito flakes and kombu kelp, you can really bring out the meat's rich flavor. A "Kuroge Wagyu Dashi Shabu Zen" is also available only for lunch on Mondays, Saturdays, and Sundays.

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To finish, the restaurant also recommends its signature soba (buckwheat noodles), which the owner hand-cuts fresh every day.

They use different soba flour depending on the season, so you can enjoy the flavor of the soba at that time of year. They also make their own soba dipping sauce, and guests say the thin noodles go down nice and easy.

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Hirata Bokujo Kiwami KITTE Marunouchi Ten is a directly operated restaurant by Hirata Bokujo in Yamagata Prefecture, located on the 6th floor of KITTE Marunouchi. It is popular for shabu-shabu and tonkatsu made with kinka-buta (Kinka pork), considered the finest pork.

The restaurant has Private room seating with a full view of the Marunouchi cityscape, and at dinner time you can enjoy the night view, making it a good choice when atmosphere matters.

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They offer a shabu-shabu course menu featuring kinkaton (Kinka pork), which is raised in only two places in Japan.

Known as the “phantom pork,” kinkaton is said to have an elegant umami and sweetness. The course also lets you enjoy a la carte dishes made with seasonal ingredients.

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The tonkatsu made with Kinkabuta (Kinka pork) is also well reviewed, and you can choose from various cuts, including the standard loin and Top sirloin, which lets you fully enjoy the lean meat.

The coating is light, and it is said to bring out the delicate, tender texture of the meat.

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Yaesu Wagyu Sukiyaki Shabu-shabu Mizuki is located about halfway between Kyobashi Station and Nihonbashi Station, and is known for its tasty shabu-shabu and sukiyaki made with Wagyu.

In its basement hideaway-like setting, you can relax and enjoy your meal in a Private room with a strong sense of privacy.

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You can enjoy top quality shabu-shabu made with lavishly used Special Wagyu. The meat has a tender texture, and its rich umami seems to spread across your mouth.

The dashi (broth) is simple yet deep in flavor, bringing out the best in the shabu-shabu.

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In addition to shabu-shabu, you can also choose a sukiyaki-style option.

The warishita (sukiyaki broth) is said to have a refined, mild seasoning that pairs well with the meat’s melt-in-your-mouth flavor. To finish, they also seem to serve niku-sui udon (udon in meat broth).

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Shabu-Shabu Onyasai Hatchobori Ten is a popular shabu-shabu chain with many restaurants across Japan, as well as overseas locations mainly in Asia, including Thailand and Taiwan.

The nearest station is Hatchobori Station, but the location is also easy to stop by from Kyobashi Station. There are also Private room seats, so you can relax and enjoy your meal without worrying about the people around you.

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The all you can eat shabu-shabu centers on meat and Domestic vegetables and is very popular. There is a wide selection of meats, including kuroge Wagyu (Japanese Black beef) and Iberico pork.

They also offer set meals with fixed portions, not just all you can eat, so people who eat lightly do not need to worry.

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Along with the meat, you can also enjoy fresh vegetables selected with great care in the shabu-shabu. It is also a great choice for people who care about nutritional balance.

You can choose 2 types of broth for the shabu-shabu, with a wide range of options including Wagyu dashi (Wagyu broth) made with beef tail and aromatic vegetables, and rich soy milk broth made with organic soybeans.