Shabu-shabu in Hyogo Prefecture! 14 picks centered on Kobe City

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Kobe Plaisir Honten is a restaurant directly operated by JA Zen-Noh Hyogo, located inside the hotel "the b kobe," about a 10-minute walk from Sannomiya Station.

The interior is a bright and elegant space, making it a great place to enjoy a high-quality dining experience.

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You can enjoy Kobe beef, known for its beautiful marbling and high quality meat, as shabu-shabu. Another draw is the local production for local consumption concept, which lets you enjoy seasonal vegetables and rice from Hyogo Prefecture.

The shabu-shabu course requires a reservation by phone and includes everything from Appetizers to the meal and dessert.

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For the shabu-shabu, served with house-made ponzu sauce and sesame sauce, you can choose either round or loin. A quick swish in the pot melts off the extra fat, giving it a light clean finish.

With tender meat and plenty of vegetables, it gets high marks for how filling and satisfying it is.

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Yakiniku Shabu Shabu Ishidaya. Kitanozaka Ten is conveniently located about a 1-minute walk from the East Exit of Kobe-Sannomiya Station. As a designated restaurant of the Kobe Meat Distribution Promotion Council, it is a place where you can enjoy high quality shabu-shabu.

With all seats in Private rooms and a calm atmosphere, it is said to be perfect when you want to relax and enjoy your meal without worrying about the people around you.

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Served for shabu-shabu are Kobe beef from three contracted ranches in Hyogo Prefecture and Hyogo Prefecture Wagyu. The meat, raised by skilled farmers, has fine muscle fibers and is also appealing for its beautiful marbling.

If you swish it through the broth just enough without overcooking it, you can enjoy the rich flavor of its melting fat.

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The shabu-shabu comes with a vegetable assortment set with napa cabbage, green onion, mushrooms, and more, so it feels plenty filling. You can choose from two kinds of broth: kombu kelp dashi or grilled flying fish dashi.

The kombu kelp dashi is served with ponzu sauce and sesame sauce for a light taste, while the grilled flying fish dashi is dipped in beaten egg and enjoyed with a rich flavor like sukiyaki.

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Karubi Goe is a Beef Tongue restaurant on the second floor of a building along Hunter-zaka, about a 10-minute walk from Sannomiya Station. It has a homey atmosphere, so you can enjoy your meal without feeling formal.

It also has table seating and Private rooms with Sunken kotatsu seating, making it an easy choice for a wide range of occasions.

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The signature dish is said to be "tan-shabu (Beef Tongue shabu-shabu)," made only with high quality Beef Tongue specially selected by the owner. They use the tender, rich tonguemoto (base of the tongue) and hand slice each piece before serving.

The appeal is said to be the perfect texture that comes from thin slices after cooking.

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After the shabu-shabu, the classic way to enjoy it is to savor To finish ramen made with the remaining broth. The soup, filled with the good flavors of tongue and vegetables, coats the thin noodles well and is said to taste great.

With a light aroma of sesame oil as an accent, this bowl is simple yet highly satisfying, and reviews praise its high level of Manzoku.

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Senri Shabuchin Montetmeru Ashiya Ten is a restaurant located inside Ashiya Montetmeru, a multiuse shopping complex directly connected to Ashiya Station. It has counter seating only, and each person enjoys shabu-shabu with their own individual Hot Pot.

The quiet and bright interior is said to be perfect when you want to casually enjoy shabu-shabu on your own.

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They serve shabu-shabu featuring brand pork such as Hakkinton pork from Iwate Prefecture and Agu pork from Okinawa Prefecture. They also keep more than 15 kinds of seasonal fresh vegetables on hand at all times, which is another nice point since you can enjoy them alongside the shabu-shabu.

At both lunch and dinner, you can enjoy it as a set that comes with meat, vegetables, and rice or Chinese noodles.

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There are three kinds of sauce: sesame, ponzu, and dashi shoyu (soup stock soy sauce). Among them, the secret sesame sauce with no added preservatives is said to have a carefully crafted flavor, made with a unique blend of three kinds of sesame and aged for 20 days.

It is popular because you can enjoy changing up the flavor with yakumi (condiments) and even To finish with Chinese noodles, without getting tired of it all the way to the end.

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Sukiyaki Shabu-shabu Sumire Hankyu Nishinomiya Gardens Ten is a restaurant inside the shopping center Hankyu Nishinomiya Gardens in Nishinomiya, Hyogo, about a 4-minute walk from Nishinomiya-Kitaguchi Station, where you can enjoy shabu-shabu.

It has Private room, Semi-private room, and sofa seating, so you can relax in a space with a sense of privacy.

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They serve Special Kuroge Wagyu (Japanese Black beef) and Domestic pork carefully selected from across Japan, without being tied to any specific production region. One nice point is the one-person, one-Hot Pot style, so you can enjoy it at your own pace.

It also comes with goma dare (sesame sauce), ponzu sauce, and yakumi (condiments), so you can enjoy all kinds of combinations while changing up the flavors.

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The photo shows the "Premium Kuroge Wagyu (Japanese Black beef) & Wagyu shabu-shabu set," which lets you compare two kinds of Wagyu Chuck Eye Roll. It comes with a colorful vegetable assortment, small side dishes, and a meal, and is said to be filling enough to enjoy to the fullest.

The udon To finish, enjoyed in broth infused with the good flavor of the meat, is said to be delicious.

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Kobe Gyu Yakiniku Shabu-Shabu Motogyu, located right by Sumiyoshi Station on the second floor of a building along the Nishidagawa Line, is a restaurant where you can enjoy Kobe beef shabu-shabu.

The elegant interior, designed around black tones, offers everything from spacious table seating to sofa seating in a Private room, making it perfect when you want to enjoy a luxurious time.

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They use only female Kobe beef cattle purchased whole from the well-known livestock producer Maruse Chikusan for their shabu-shabu. They are also particular about aging, bringing out finely textured lean meat and fat with a low melting point.

In the course, you can enjoy both lean and marbled cuts, and choose from three kinds of broth: Japanese-style, sukiyaki-style, or soy milk.

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The photo shows the signature "Beef Tongue shabu-shabu pyramid." It uses rare Australian Beef Tongue, and just like the shabu-shabu course, you can choose from 3 types of broth.

It also comes with plenty of seasonal vegetables and mushrooms, making it very satisfying. They recommend enjoying it with sukiyaki-style broth and dipping it in egg.

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"Kyushu Ryori x fully private room Kura Sannomiya" is a Japanese-style izakaya on the 6th floor of a building along Kobe City Road Ikuta Kita Route 86, about a 2-minute walk from Kobe-Sannomiya Station. Every seat is in a fully private room, and the space has a stylish wa-modern (Japanese-modern) feel.

The seating comes with spacious tables and soft downlighting, which adds to the appeal by creating a calm and comfortable place to relax.

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A popular choice is the shabu-shabu served in a kombu kelp broth. You enjoy it with Chami-ton (tea-fed pork) from Kagoshima Prefecture and the vegetables served alongside it. The flavors of the broth and the pork come together for a gentle, comforting taste.

If you like, you can squeeze some kabosu (a Japanese citrus) over it for a fresh change of flavor.

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They also offer a full lineup of authentic Kyushu cuisine and creative dishes prepared by the head chef. There is also a wide selection of drinks that pair well with the food, including Japanese sake and shochu.

Among them, the motsu-nabe (offal Hot Pot) is a classic standout, letting you enjoy the plump offal all the way to the rice porridge To finish.

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Komon is a shabu-shabu restaurant located close to Sannomiya Station along Kobe City Road Ikuta Kita 77. It is a certified member of the Kobe Meat Distribution Promotion Council, where you can enjoy shabu-shabu made with Kobe beef.

Inside the kominka-style (traditional Japanese house-style) interior, rare antiques and decorative items are displayed, creating a space with an out-of-the-ordinary feel.

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You can choose between Kobe beef and A5 rank Special beef. They are also particular about aging, and the large cuts of meat are very satisfying to eat.

At the start of the meal, the nakai (attendant) cooks it for you, which is another plus because you can enjoy it with the best level of doneness. They say that just a quick dip in the dashi broth lets the rich flavor of the fat gently spread across your palate.

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They serve two kinds of sauces, ponzu sauce and sesame sauce, along with yakumi (condiments) and a house made spicy paste.

The sesame sauce in particular is carefully prepared by hand and stands out for its rich flavor. It is blended with less sweetness, which helps bring out the flavor of the high quality meat.

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Gaian Sannomiya Ten is on the 5th floor of a tenant building along Fukiai Minami Route 54, right by Sannomiya-Hanadokeimae Station. The spacious interior blends a Japanese style space with modern design.

It also has Private room seating, so it looks like a good fit for everything from small groups to large Banquets.

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They offer a total of five types of shabu-shabu, from Domestic pork to Domestic kuroge wagyu (Japanese Black Wagyu) and Kobe beef. One of the best things is that you can choose based on your taste.

Among them, the recommended choice is the A5 rank kuroge wagyu, known for its nicely balanced marbling and tender texture.

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The most popular option is the All you can eat course with Domestic beef shabu-shabu and side dishes. In addition to beef, you can also choose pork or chicken, and for the Hot Pot, there are many flavors to choose from, including a split Hot Pot, lemon Hot Pot, and umakara hiyaguo (spicy Hot Pot).

There is also a wide selection of vegetables and a la carte dishes, and reviews say it offers a high level of satisfaction.

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Shoda is a sukiyaki and shabu-shabu specialist on the first basement floor of a building along Higashimon-suji, about a 3-minute walk from Sannomiya Station.

The interior has a calm atmosphere with soft indirect lighting. It also has Semi-private room seating, making it suitable for a wide range of occasions, from solo diners to groups.

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The recommendation is shabu-shabu made with Ebisu Mochi Buta (brand pork) from Awaji in Hyogo Prefecture. The fat has a nice sweetness and pairs perfectly with the house special broth.

You can enjoy it in a light and refreshing way with the special ponzu sauce, or in a rich way with the full-bodied sesame sauce.

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A popular choice is the course that lets you compare ebisu mochi buta (Ebisu mochi pork) with Special Domestic kuroge Wagyu (Japanese Black Wagyu). The meat used is Special Domestic kuroge Wagyu A4 grade female Spencer roll, known for its fine texture and tender mouthfeel.

The zosui (rice porridge) To finish, enjoyed with a broth rich with the good flavors of both pork and beef, is also said to be excellent.

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Chacha-an is a Hot Pot specialty restaurant on the second floor of a building along Kobe City Road Ikuta Kita Route 67, about a 1-minute walk from Sannomiya Station.

The warm interior, built around wood tones, has a hideaway feel and an atmosphere that makes it easy to stop by even on your own. It also has fully private rooms that are perfect for a Special day.

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The shabu-shabu comes in a one person, one Hot Pot style. They offer Special cuts of quality meat such as Kobe beef, Domestic Kuroge Wagyu, and Kagoshima-produced kurobuta (Berkshire pork), along with seasonal vegetables carefully selected for that time of year.

They also have a wide selection of Japanese sake that pairs well with the food, and one highlight is that you can compare different Dassai varieties.

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You enjoy the shabu-shabu by briefly dipping it in kombu kelp broth. You can choose 2 from 7 kinds of sauces, including house-made ponzu, sesame sauce, and yuzu butter. Another nice point is that you can adjust the richness of the soup to your taste.

To finish, the light ramen is said to be a popular choice.

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Kisoji Mikage Ten is a shabu-shabu restaurant located about a 5-minute walk from Ishiyagawa Station along the Saigoku Kaido road. The interior has a calm Japanese style, with a spacious setting where you can relax.

It also has Private rooms, making it perfect for celebrations, special occasions, and other Special days.

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Shabu-shabu is served as a course meal. It features a combination of Special meats selected from all over Japan and seasonal vegetables from each of the four seasons.

For the carefully chosen beef, the head chef is said to closely check the meat quality, color, and even the marbling.

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What pairs with the shabu-shabu is their secret goma-dare (sesame sauce). Along with sesame, it is made with a special blend of peanuts, walnuts, and more, giving it a rich depth and full flavor.

If you want a lighter taste, they also recommend changing things up with ponzu sauce.

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Washoku Shabu-Shabu Kagono-ya Kobe Sumiyoshi Ten is a Japanese restaurant about a 2-minute walk from the south exit of Sumiyoshi Station, located along National Route 2 and Saigoku Kaido. It has a refined Japanese-style space, yet its warm and homey atmosphere lets you relax without feeling stiff.

It is said to be easy to use for a wide range of occasions, from everyday meals to business dining.

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The signature dish is tsuyu-shabu, which lets you enjoy Hojoton (brand pork) in a special house broth. Adding katsuobushi (bonito flakes) partway through is said to deepen the flavor of the broth even more.

It is paired with plenty of shiro-negi (white leek), hand-cut in the restaurant. They also recommend breaking up some umeboshi (pickled plum) to enjoy a light, refreshing change in flavor.

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The photo shows sukiyaki served in a Clay Pot, so you can enjoy it piping hot to the very end. It uses Domestic beef with a good balance of fat and lean meat.

The warishita sauce is made with a custom blend of honjozo (traditional brewed) dark soy sauce, hon mirin (sweet rice wine), and two kinds of sugar. They say it has a clean taste that never gets old.

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Shabu-Shabu Onyasai Sannomiya Ten is a nationwide chain specializing in shabu-shabu (Japanese hot pot), located about a 2-minute walk from the West Exit of Sannomiya Station. It has spacious table seating, and orders are completed on a tablet.

You can use it without leaving your seat, so you can enjoy a casual meal.

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They offer All you can eat courses and fixed portion sets where you can enjoy Special cuts of meat and fresh Domestic vegetables. You can try 14 kinds of meat in total, including kuroge Wagyu (Japanese Black Wagyu), Iberico pork, and Sakura-hime chicken.

To keep the meat fresh, they cut each slice one by one in the restaurant.

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The standard All you can eat course lets you order as many refills as you like from more than 60 items, including meat, vegetables, and side dishes. For the broth, you can choose 2 out of 9 kinds, including Rishiri kombu kelp and spicy Hot Pot broth.

They also offer everything from salads and Kara-age to ending dishes and desserts, and it has a reputation for being highly satisfying.