Photograph:加藤の嫁
Known as a food capital, Fukuoka is home to many popular restaurants for all kinds of Hot Pot dishes. It also has a great lineup of sukiyaki restaurants where you can enjoy the rich flavor of top quality Wagyu with a sweet and savory warishita (sukiyaki broth). This time, we’ve put together a list of sukiyaki spots in Fukuoka, including filling sukiyaki courses and lunch only sukiyaki set meals.
Created: July 21, 2026
This article is based on721Tabelog reviews.
Table of Contents
Photograph:マリノスくん
Yakiniku Sensho is a restaurant located a 4-minute walk from Yakuin Station on the Fukuoka City Subway Nanakuma Line.
The interior, done in soft tones, has a refined atmosphere. The restaurant offers a range of seating options, including table seating, counter seating, and Sunken kotatsu seating.
Photograph:那珂川の変異種
They serve sukiyaki made with Kuroge Wagyu (Japanese Black beef) from Kyushu.
The Kuroge Wagyu used for the sukiyaki is Special selected by the owner using the discerning eye built through many years of experience. It is said to offer an excellent balance of high quality lean meat and rich fat.
Photograph:88e81017809
One feature of the sukiyaki is that they make it with their house-made warishita (sukiyaki sauce), which they have kept refining since the restaurant first opened. It is known for a simple yet deep flavor.
Along with ingredients like namafu (wheat gluten) and shungiku (garland chrysanthemum), it also comes with kishimen (flat wheat noodles) To finish, making it a hearty volume that leaves you fully satisfied.
katurika50
First, they coat the pot with beef fat and start with the green onions. Next comes the meat. The warishita (sukiyaki sauce) is not too sweet, and so tasty! Then burdock root, shirataki, and namafu (wheat gluten), among other ingredients. There are plenty of vegetables too. To finish, there is kishimen (flat noodles). We ate everything and went home full.
Source:katurika50's review
8e438476128
It was yaki-sukiyaki (grilled sukiyaki), and the owner-chef cooked it for us, making it very tender and delicious. The owner-chef was also very friendly, and the conversation flowed easily, which made for a really wonderful time.
Source:8e438476128's review
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Photograph:yy029
Nishijin Hatsuyoshi Honten is a specialty restaurant for shabu-shabu and gyu-suki-nabe (beef sukiyaki Hot Pot), located in one corner of the Nishijin Shopping Street.
The Japanese style interior, with jazz playing in the background, has Private rooms with Sunken kotatsu seating at every table, creating a relaxed atmosphere where time seems to slow down.
Photograph:uchan2027
The most popular suki-nabe (Japanese sukiyaki-style Hot Pot) course lets you fully enjoy Special branded beef from Kyushu, including Saga beef, Imari beef, and Itoshima beef.
Imari beef stays tender even after cooking, and its refined richness and sweetness from the fat spread across your palate.
Photograph:評価は中辛、顔は甘口
The "Oita Yabakei-san (from Oita Yabakei) Pork Suki Hot Pot Lunch" is a lunch set of pork sukiyaki.
The warishita sauce for the suki Hot Pot has an excellent balance of sweetness and savoriness. Dip it in Itoshima free-range eggs called "Tsumande Tamago," and enjoy it with rice for a blissfully good meal.
2sakaki4
You can choose either shabu-shabu or sukiyaki (Japanese hot pot), and I went with sukiyaki〜Each slice of meat is big and really satisfying! It’s nice that they have not only shochu, but wine too, so you can enjoy a variety of drinks
Source:2sakaki4's review
さっきゅん4190
After a short while, the food arrived, and they carefully explained how to prepare it. Once I tried it, all I could say was that it was excellent! Not only was the meat great, but the seasoning was also delicious, and the egg was rich, so I just kept eating. The portion was also very generous, so I left feeling very Manzoku.
Source:さっきゅん4190's review
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Photograph:tabelog.com
Sukiyaki Hohoho is a nikukappo (Japanese meat kappo-style dining) tucked away in a residential neighborhood just a 1-minute walk from Sakurazaka Station on the Fukuoka City Subway Nanakuma Line.
The restaurant has a luxurious interior and a U-shaped counter. You can take your time watching the chef’s delicate work right in front of you.
Photograph:こんじゅにﾑ
The sukiyaki course centers on freshly sliced Kyushu sukiyaki beef, and diners can also enjoy a range of dishes that show the chef's flair.
The sukiyaki meat becomes even richer when coated in egg, making it taste blissfully good, according to reviews.
Photograph:tnk06110223
If you want to enjoy sukiyaki (Japanese hot pot) in a casual way, the "Sukiyaki Gozen set" on the lunch menu comes recommended. It includes a single serving sukiyaki pot, along with rice, miso soup, dessert, and more.
The tender meat is great, and the vegetables that have soaked up the flavor are said to be just as good.
モグモグチャンネル
・Matsusaka-gyu (Matsusaka beef) sukiyaki assortment
The sweetness and rich flavor of Matsusaka-gyu beef. This is luxury at its finest. It’s unbelievably delicious,,,,! Each slice is large, but it melts in your mouth〜The fat is not heavy either, which makes it even better! The wine goes down nicely too.
Source:モグモグチャンネル's review
yumi-72
Treat yourself to a slightly luxurious lunch with sukiyaki (Japanese hot pot). The restaurant's craft beer is tasty and recommended. The Saga beef is nicely marbled without being too rich, and it feels like you could keep eating it forever.
Source:yumi-72's review
25
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Photograph:mayupapa
Washokudo ENYA is a Japanese izakaya located a 5-minute walk from Tenjin Station on the Fukuoka City Subway Nanakuma Line.
The interior is filled with Japanese touches such as bonsai, shoji (paper sliding screens), and kumiko (traditional wood latticework). The tables and counter are all done in white wood, giving the space a modern feel.
Photograph:oovjp95
"Sukiyaki" is a menu item made with tender Kuroge Wagyu (Japanese Black beef).
In addition to the meat, it comes with a wide variety of ingredients such as Chinese cabbage, tofu, and enoki mushrooms. The warishita (sukiyaki sauce) has just the right sweetness and a rich flavor, according to reviews.
Photograph:ふるのあおい
The Clay Pot rice is said to pair well with sukiyaki. It is cooked just right, and you can taste the natural sweetness of the rice.
The lineup includes five kinds in total, such as "tori soboro (seasoned ground chicken) and mushroom takikomi (seasoned rice cooked with ingredients)" and "crab and ikura (salmon roe) takikomi."
mayupapa
The main event was sukiyaki (Japanese hot pot) time for everyone. It was a tasty sukiyaki made with Kuroge Wagyu (Japanese Black Wagyu). We finished with Clay Pot rice. We enjoyed the freshly cooked rice with a variety of accompaniments for rice.
Source:mayupapa's review
♡めいぷる♡
The atmosphere inside is really nice and very comfortable♡The meat was delicious, and the sukiyaki (Japanese hot pot) was excellent too! Everything we ate was tasty, and all the staff were so cheerful and fun❤️ྀི
Source:♡めいぷる♡'s review
81
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Photograph:tabelog.com
"Kuroya Nishi-Nakasu Ten" is a restaurant located about a 5-minute walk from Kushida Jinja-mae Station on the Fukuoka City Subway Nanakuma Line. You can enjoy high quality meat dishes along with drinks such as Japanese sake and Special wines.
The interior has a black color scheme with white wood tables lined up throughout, creating a chic atmosphere.
Photograph:かいわれ38
The meat used for sukiyaki includes carefully selected ingredients such as Saga-gyu (Saga beef), Kyushu-raised Japanese Black Wagyu, and branded pork from Itoshima.
The Japanese Black Wagyu is said to have fine marbling in tender lean meat.
Photograph:ラドラン
They also offer a course where you can compare A5-ranked Kuroge Wagyu (Japanese Black Wagyu) shabu-shabu and sukiyaki.
To finish, udon or ojiya (rice porridge) is served, so you can enjoy every last bit of the rich flavor of Kuroge Wagyu.
ブン510051
I had delicious sukiyaki (Japanese hot pot with thinly sliced beef). An acquaintance invited me to go, and as expected, sukiyaki made with good quality meat is the best. That is what it all comes down to.
Source:ブン510051's review
ラーメソマン
Look at that marbling (lol). Each slice is big and tender. Needless to say, it tastes great. It goes perfectly with raw egg, and it really makes the rice go down easy. I ended up ordering extra meat.
Source:ラーメソマン's review
24
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Photograph:peach278
This restaurant serves Wagyu sukiyaki and shabu-shabu, and is located a 3-minute walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line.
The interior is filled with careful touches throughout, including Hakata-ori (a traditional Hakata woven textile), a traditional craft of Fukuoka, and folding screens created by calligraphy artists.
Photograph:6cd5f7
The top pick is “Hakata sukiyaki.” You can enjoy high quality Kyushu brand Wagyu dipped in Ran-o (eggs from Oita Prefecture).
Another highlight is the original warishita sauce, developed jointly with KITAI Soy Sauce, a soy sauce brewery in Itoshima.
Photograph:すけあん
The "Wagyu mentaiko (spicy cod roe) Gozen set" is a popular lunch menu item. It uses high quality Wagyu from Kyushu and mentaiko from Fukuya, a mentaiko maker in Hakata.
The rich flavor of the Wagyu fat goes well with the saltiness of the mentaiko and the soft texture of the egg.
The meat was very tender and delicious. The seasoning had that classic sukiyaki (Japanese hot pot with a sweet soy-based sauce) sweetness. The spring roll that came out first had corn inside, was nice and crispy, and was very good.
Source:https://tabelog.com/en/fukuoka/A4001/A400103/40068983/dtlrvwlst/B519414461/
たけログ◯
The quality of the meat is solid, and with the Wagyu sukiyaki (Japanese hot pot), it already gives you that Manzoku feeling of “this is a real treat.” They use branded Wagyu from Kyushu, and the restaurant officially highlights that as one of its selling points.
Source:たけログ◯'s review
36
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Photograph:たっちんJr.
Kisoji Hakata Eki Minami Ten is a restaurant with a full lineup of course meals centered on sukiyaki, shabu-shabu, and Japanese pufferfish.
The calm Japanese style interior has tatami Private rooms and table seating where you can stay without taking off your shoes. They also offer seats where you can dine while looking out at the scenery outside.
Photograph:sakanaya-son
The "sukiyaki (Japanese hot pot) set meal" here is a lunch-only set meal that lets you enjoy both the rich flavor of lean beef and the melt-in-your-mouth taste of marbled beef.
The sweet warishita (sukiyaki broth) and mild egg are said to bring out the good flavor of the beef.
Photograph:YUI1221
For the shabu-shabu course, you can choose the type of meat to suit your taste.
The house special goma-dare (sesame dipping sauce) has a rich aroma and deep flavor, and it is said to be so good that you will want to pour it over rice. It also pairs perfectly with the high quality meat and the yakumi (condiments) served on the side.
nonnon935
Now it was finally time for the main sukiyaki. The meat looked beautiful and delicious♪ The staff cooked the first slice for us. The aroma of beef fat mixed with the sweet smell of warishita (sukiyaki broth) really worked up our appetite〜lol Yes, it tasted just as good as expected. After that, we enjoyed it at our own pace. There was also more matsutake (pine mushroom) than we expected, so we treated ourselves and wrapped it in the meat before eating it♪
Source:nonnon935's review
ちょき子
・sukiyaki (Japanese hot pot) set meal
I got to eat the sukiyaki I love so much, and I was totally Manzoku(≧∇≦)Of course I got a Large size rice(´>ω∂`)☆
Source:ちょき子's review
97
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Photograph:tabelog.com
Hakataen is a restaurant located a 3-minute walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line.
The modern interior has 30 seats in total. There is also a fully private room that can accommodate up to 10 people, so guests can relax without worrying about the people around them.
Photograph:加藤の嫁
The most popular item, "Kuroge Wagyu sukiyaki (Japanese hot pot with thinly sliced beef and vegetables)," uses Kuroge Wagyu graded A4 or higher.
The key to the flavor is the warishita (sukiyaki broth), which combines sweet Kyushu soy sauce with fragrant katsuobushi (dried shaved bonito flakes) from Kyoto. To finish, you can add Sanuki udon noodles sourced from Sanuki and enjoy them at the end.
Photograph:スーパーみっつん
The "Jikasei Mentaiko (house made pollock roe)" is a dish marinated in the house made warishita (sukiyaki sauce) used for sukiyaki.
The sweetness of the warishita tones down the heat and gives it a mild, appealing flavor. It is said to be good enough to enjoy just as it is.
みーなグルメ日記
A sukiyaki specialist where you can fully enjoy Kuroge Wagyu (Japanese Black Wagyu). The sukiyaki broth is especially outstanding, so good that you'll want both udon and zosui (rice porridge) to finish the meal ◎
Source:みーなグルメ日記's review
ロンハーパー
The dashi (Japanese soup stock) was just right. Even as it cooked down, it did not get too strong or salty, and I enjoyed it all the way to the end. The atmosphere inside the restaurant was neat and clean. Everyone was eating quietly. It had a different feel from a lively, bustling place. In any case, I will definitely stop by again.
Source:ロンハーパー's review
14
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Photograph:糸島yummy
Located inside Kyushu National Museum, Dazaifu Iinoji is a popular restaurant where you can enjoy the flavors of Kyushu.
The interior has a warm wooden feel and comes with table seating, sofa seating, and fully private rooms. The restaurant sits next to Kyushu National Museum, and there is also a teahouse where you can enjoy tea while soaking your feet in a footbath, making it a perfect place to take a break after sightseeing in the area.
Photograph:まつじゅんけん
The recommendation is the "Kyushu-san (from Kyushu) Kuroge Wagyu (Japanese Black Wagyu) sukiyaki Gozen set." After lighting the heat under the pot and waiting a little, the fat from the marbled meat slowly melts out, and the aroma of the special warishita (sukiyaki broth) starts to rise.
The warishita has great flavor, and it lets you fully enjoy the meat's natural umami.
Photograph:sorawind99
Iinoji Udon is a dish that pairs broth made with Nagasaki iriko (dried small sardines) and Domestic kombu kelp with udon made from Domestic wheat.
It comes topped with a range of ingredients from Kyushu, including Itoshima age (deep-fried tofu), aosa nori (green seaweed), and mentaiko dashimaki tamago (rolled omelet with pollock roe).
てけぬこ
・Kyushu-produced Kuroge Wagyu (Japanese Black beef) sukiyaki Gozen set
I stopped by because it seemed like a good place to grab a meal before seeing the exhibition. Since I was there, I treated myself a bit and had the sukiyaki. The meat was tender and delicious, and I left Manzoku. It put me in a good mood for the exhibition.
Source:てけぬこ's review
Gowanko
・Kyushu-sourced Kuroge Wagyu (Japanese Black beef) sukiyaki Gozen set
The appetizer of goma-kanpachi (amberjack with sesame sauce) and mentaiko dashimaki (Japanese rolled omelet with pollock roe) was tasty. The Wagyu in the sukiyaki was fresh and had good volume too, so it was GOOD. I could get a refill of rice as well, and I left feeling Manpuku.
Source:Gowanko's review
63