Photograph:食いしん坊プリンセス
Paired with the “Kita” area centered on Umeda, one of Osaka’s biggest downtown districts, the Namba area is also called “Minami.” This area packs in the best of Osaka, from shopping, gourmet food, and entertainment, and offers many ways to enjoy it. Here is a roundup of places in the Namba area where you can enjoy good shabu-shabu.
Created: July 21, 2026
This article is based on2,274Tabelog reviews.
Table of Contents
Photograph:6b21a540105
Tonkatsu Shabu Shabu Shin is a pork specialty restaurant located right by Exit 5 of Nipponbashi Station on the Osaka Metro, near Kuromon Ichiba (Kuromon Market), also known as Osaka's kitchen. Here you can enjoy Special pork shabu-shabu and tonkatsu.
The bright space has a warm feel, with woody tables lined up throughout. You can stop by anytime from lunch through dinner.
Photograph:ゴウのさんぽ
The pork used for the shabu-shabu is TOKYO X, a branded pork known for its high quality aroma and light sweetness.
Just a quick swish through the broth makes it melt-in-your-mouth tender, letting you enjoy pork that is light yet sweet.
Photograph:mr.ラロさん
The meat for the shabu-shabu can be enjoyed with different flavors by pairing it with ponzu sauce, yuzukosho (yuzu pepper paste), or the house-made nira kimchi (garlic chive kimchi).
Lettuce, green onion, and other vegetables are also briefly swished through the broth, and to finish, zosui (rice porridge) made by letting rice soak up the broth packed with umami and binding it with egg is the perfect ending.
tk-2
I came to a high-end tonkatsu (Japanese pork cutlet) and buta-shabu (pork shabu-shabu) restaurant in Nihonbashi! Their signature dish is Tokyo X pork shabu-shabu. It has a mild sweetness and rich but not too heavy fat. It tastes amazing with their house-made sweet ponzu sauce! As you keep eating, the sweetness of the pork fat makes the ponzu taste even better. I recommend saving enough room to finish with the rice porridge.
Source:tk-2's review
ゴウのさんぽ
The pork has absolutely no off notes, and it’s seriously delicious. First, you add mushrooms like shiitake (shiitake mushroom), enoki (enoki mushroom), and eringi (king oyster mushroom), along with naganegi (Japanese long onion) and tofu. Then you quickly swish the pork, lettuce, and mitsuba (Japanese parsley) through the broth and eat them—it’s unbelievably good, to put it mildly. I personally like pork shabu-shabu more than beef, but this shabu-shabu is so good it changes your whole idea of what it can be.
Source:ゴウのさんぽ's review
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Hariju Dotonbori Honten is a Japanese restaurant on the south side of Dotonboribashi Bridge, with sukiyaki and shabu-shabu (Japanese hotpot) as its main dishes.
Founded in 1919, this long-standing restaurant has over 100 years of history. It also has roots as a butcher shop, so you can enjoy dishes made with high-quality meat.
Photograph:ゆきいぃ
The exterior has a look that brings out the history of its founding days and the elegance of Japanese style. Inside, there are many tatami matted rooms, and it also has many Private rooms.
There are several shabu-shabu (Japanese hotpot) courses with different grades of meat. No matter which course you choose, you can enjoy melt in your mouth meat made with female Japanese Black Wagyu cattle.
Photograph:DMsan
You can enjoy the shabu-shabu with either the light house-made ponzu sauce or the rich goma dare (sesame sauce).
Served as a course meal, it is also popular for its Appetizers plate made with ingredients that bring out the feel of the season, letting you enjoy the beautiful assortment and flavors you would expect from a Japanese restaurant.
edgeedge
The building has a stately feel, and once inside, we were greeted with attentive service and shown to a Private room. It was a calm, relaxing room. We ordered beer for a toast, and they served Appetizers, so we chatted while snacking on them. Then the meat and vegetables arrived, and we enjoyed shabu-shabu. The meat was lean, but incredibly good. I like sesame sauce, so when I ate it with the sesame sauce, it was even better.
Source:edgeedge's review
ブリリアントな日々
The meat is unbelievably thick. This is high quality meat. Sukiyaki can feel heavy on the stomach, but shabu-shabu (thin sliced hotpot) is light, so even rich meat like this goes down easily. It’s not the kind of place you’d come to often because of the price, but it has a Private room, so I think it’s a good choice for a Special day.
Source:ブリリアントな日々's review
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Photograph:yuipon95
Tatsuya Namba Ten is a creative Japanese restaurant located south of Nippombashi Station in the lively shopping arcade South Road Sennichimae. You can spot it by its white paper lanterns, and it is on the second floor up the stairs through the lattice door.
The space is stylish with a white color scheme. It also has a gorgeous Japanese modern Private room available by reservation.
Photograph:米(´٥ω٥｀)
The signature dish is the “ultimate dashi shabu-shabu.” The base broth is made from top-grade bonito flakes, kombu kelp from Hokkaido, aged mirin, and other Special ingredients.
You can enjoy plenty of pork from Hokkaido, Kuroge Wagyu (Japanese Black Wagyu) Omi beef, and pesticide-free vegetables grown on the restaurant’s own farm.
Photograph:みやchan♡
Katsuobushi (dried smoked bonito flakes) is a hard preserved food made by smoking and drying bonito. It is shaved to make dashi broth or shaved thin and eaten.
Partway through, they add freshly shaved katsuobushi, so you can enjoy the aroma as it opens up and the umami as it deepens. They also offer a wide variety of dishes and drinks that make the most of katsuobushi.
yuipon95
A tasting comparison of Hokkaido Hokuboku-ton (pasture raised pork from Hokkaido) in the ultimate dashi shabu-shabu. They add plenty of katsuobushi (bonito flakes) to their house-made kaeshi dashi! The base broth was tasty on its own, but the extra bonito adds an amazing aroma and makes you drink too much of it(^^)The sweet Hokkaido Hokuboku-ton is delicious too, but the vegetables are what really impressed me.
Source:yuipon95's review
makiko7272
The ultra-thin 0.01 mm katsuobushi (bonito flakes) was so light it seemed to melt away. The flavor was gentle, so whether eaten as is or used for dashi (soup stock), I could enjoy the deep umami of the bonito. This time, I reserved a quiet and luxurious Private room in the basement (Private room fee required). The paintings on the fusuma (sliding paper doors) gave the space an even more upscale feel. The staff also had a warm and gentle way of serving, which made a very good impression.
Source:makiko7272's review
385
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Photograph:すたぐらむ
Sukiyaki Shabu Shabu Tsuruya is close to Exit 5 of Nippombashi Station, near the intersection of Kuromon Ichiba and Kishu Kaido, and you can spot it by the many lanterns on display.
The interior has a clean Japanese modern feel. In addition to easy-to-use counter and table seating, the restaurant also offers calm Private rooms.
Photograph:3017fa34699
The beef served here is all "Kobe Beef" and other Special Wagyu. They mainly use high quality, tender meat, with a focus on female cattle that have never given birth.
Shabu-shabu and sukiyaki are the main dishes. Both are served in individual Hot Pot pots, so even families can each choose what they want to eat.
Photograph:_food_koko
The limited quantity lunch menu is also popular. At a lower price than dinner time, you can enjoy shabu-shabu or sukiyaki.
You can also add more meat for an extra charge. They also have a wide selection of alcoholic drinks, so you can enjoy Wagyu while you drink.
_food_koko
Each slice of Kuroge Wagyu (Japanese Black beef) is carefully cut and has a melt-in-your-mouth tenderness. Using premium meat such as Kobe beef and meat from heifers that have never given birth, with close attention paid even to the quality of the fat, being able to enjoy such high quality meat at this price is the height of luxury‼️Inside, the restaurant has a calm space with a Japanese style atmosphere, and the design of the doors and walls is elegant.
Source:_food_koko's review
baseb907
Even for an everyday lunch, you can casually enjoy the rich flavor of high quality meat. The limited sukiyaki lunch is a luxurious dish, with melting Kobe Beef (Kobe beef) coated in a rich warishita sauce, bringing out top class sweetness and umami. In the limited shabu-shabu lunch, the good flavor of Kuroge Wagyu (Japanese Black Wagyu) opens up the moment it is dipped in the dashi, and its fine textured tenderness left a strong impression.
Source:baseb907's review
68
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Photograph:Elle.
Buta Shabu Seiro Mushi Tonsho Namba Tei is located about a 3-minute walk from Shin-Ebisu Bridge, on the north side of Namba Station. Here you can enjoy shabu-shabu made with carefully selected pork and dashi (Japanese soup stock).
The space has a clean Japanese modern feel. There are many seats that feel like Semi-private room seating with sofa seats, and they also have partitioned Private room seating.
Photograph:ぷりぷりぷりん816
The meat used for the specialty pork shabu-shabu is Kirishima Sanroku Buta (pork from the foothills of Mt. Kirishima) from Kagoshima Prefecture and Sanda Pork from Hyogo Prefecture. There are two cuts, belly and loin, and each is sliced to a different thickness so the broth coats it more easily.
You can choose from two types of broth: one based on bonito flakes and one based on kombu kelp.
Photograph:yu1708
They also offer seasonal shabu-shabu, such as buri (yellowtail) shabu-shabu that you can enjoy as sashimi instead of pork, or versions with broth flavored with salted lemon.
There is also a course with All you can eat pork shabu-shabu, and it also comes with "Tenderloin cutlet," made by coating their carefully selected pork in batter and frying it.
mr.ラロさん
The main dish is buta-shabu (pork shabu-shabu), the kind you eat with broth. They also had gyu-shabu (beef shabu-shabu) and seiro (steamed dishes), but we still went with the buta-shabu. There were 6 of us, but we started with 4 servings, which came as a set with meat, vegetables, and tsukune (chicken meatballs). We swished everything in the piping hot broth. Yes, it was good. We enjoyed both the belly and the loin cuts. It was not enough, so we ordered more.
Source:mr.ラロさん's review
デバンだデバン
Pork shabu is great, buri (yellowtail) is great, and Tenderloin cutlet is great too. Everything was so good that I ended up ordering all of them. Since it is All you can eat, it feels indulgent to eat as much as you like. I felt a little rough on the way home, so be careful not to overeat lol
Source:デバンだデバン's review
265
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Photograph:luna..
Shabutei Mitsuderasuji Ten is a shabu-shabu specialist near Shinsaibashi Station, close to Daimaru Shinsaibashi. This Mitsuderasuji location is one of several restaurants in Osaka City, and the business has been around for more than 40 years since it first opened.
The 1st floor has a large U-shaped counter, and the 2nd floor has calm, upscale table seating.
Photograph:163hiromin
One feature of the counter seats on the first floor is that each person can enjoy shabu-shabu with their own Hot Pot. You can add the meat and vegetables to the broth at your own pace and enjoy them.
The goma dare (sesame sauce), made by slowly roasting sesame seeds and grinding them with a stone mill into a smooth paste, is also a specialty. This rich and fragrant sauce pairs perfectly with the meat.
Photograph:餃子とさつまいも
There are several courses to choose from, and you can pick beef or pork, a course that lets you enjoy both beef and pork, a course with Kuroge Wagyu (Japanese Black Wagyu), or even a "Kobe Beef" course.
Both the beef and pork are sliced large and thin, and another nice point is that you can enjoy them after just a few seconds in the dashi broth.
tmmm38
As the weather started to get chilly, I found myself craving shabu-shabu (Japanese hotpot), so I made a reservation for the Special Kuroge Wagyu course! The restaurant had a calm atmosphere, and I was shown to a table on the second floor, though the counter seats on the first floor also had a nice feel. I ordered some extra meat as well, but the Kuroge Wagyu really stood out after all... it was tender and delicious!
Source:tmmm38's review
ひでやァ
The All you can eat and drink option was very Manzoku. Since it was an individual Hot Pot, I could enjoy the All you can eat meal without worrying about anyone else. I got to eat plenty of vegetables too, and the pork was very healthy and delicious. The sesame sauce was excellent. But the ponzu sauce was nice sometimes too.
Source:ひでやァ's review
96
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Photograph:tabelog.com
Gyutan Shabu Shabu Ahochauko is a hideaway-style restaurant tucked down a narrow alley off Mittera-suji in the busy area north of Namba Station, where you can enjoy shabu-shabu made with fresh Beef Tongue.
The first floor has woody Semi-private room seating, while the second floor features entertaining Private room spaces with red interior walls, shoji screens, and Japanese umbrellas displayed on the ceiling.
Photograph:rekyun
The Beef Tongue here focuses on freshness, using only tanmoto (the base of the tongue), known for its tenderness and rich flavor. Some reviews even say they were surprised by how good the tongue was.
It is also popular because you can swish it through the dashi broth, then enjoy it with the house made ponzu sauce and the many seasonings set out on the table for different flavor combinations.
Photograph:Alicexx
By reservation, they also offer courses where you can add unlimited-time All you can drink to the gyutan (Beef Tongue) shabu-shabu, as well as courses featuring motsu-nabe (offal Hot Pot) and tori-suki-nabe (chicken sukiyaki Hot Pot).
If you book for a special occasion, they will prepare a plate with Beef Tongue arranged like flowers, and you can enjoy a private celebration in a Private room.
せかこみ
Kagoshima Wagyu tongue. The marbling looks beautiful at a glance, and it turns melt in your mouth tender with just a quick dip in hot water. The moment it hits your mouth, the meat’s flavor bursts out...and the balance of salt and ponzu sauce is just so good. It does not come on too strong, but it still brings everything out nicely. Best of all, every seat is in a Private room. This sense of privacy. The lighting is calm too, so you can quietly focus on the meal.
Source:せかこみ's review
d6454f
It’s nice that they offer not only tan-shabu (beef tongue shabu-shabu), but also a wide range of other menu items. They have plenty of snack style dishes and seafood options too. For the final course, there were items like reimen (cold noodles) and rice dishes. It’s also great that you can eat lots of vegetables. The broth has a rich flavor, so it tastes good even without adding anything, but they also provide lots of seasonings so you can enjoy changing up the flavor to suit your taste.
Source:d6454f's review
52
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Photograph:tabelog.com
"Gyushabu Gyusuki All you can eat Tajimaya Namba CITY Ten" is located on the 1st floor of the main building of Namba City, directly connected to Namba Station. The restaurant mainly serves beef shabu-shabu and sukiyaki.
The interior is a stylish Japanese modern space, with spacious table seating and Sunken kotatsu seating in zashiki-style rooms that are easy to use for groups.
Photograph:はなぽっち
The specialty here is the “2-Color Hot Pot,” where you can choose two kinds of broth for your shabu-shabu. There are about seven standard options, including kombu kelp broth, chicken paitan broth, and spicy Chige, as well as “sukidashi,” which gives it a sukiyaki-style flavor.
For the meat, they offer Special Wagyu, pork, and chicken, and they also have a course featuring high quality kuroge wagyu (Japanese Black beef).
Photograph:こけんこば
The popular choice is the All you can eat plan. The price changes depending on the type of meat, but in addition to the meat, you can eat as many buffet-style side dishes as you like, including vegetables for the Hot Pot and Kara-age.
Another plus is the sauces that go well with shabu-shabu, which you can customize with yakumi (condiments) to make your own original sauce.
こけんこば
I wonder how many extra servings of meat I had (lol). You can choose 2 kinds of broth for the Hot Pot, and this time we picked yuzu shio dashi (yuzu salt broth) and wafu mizore dashi (Japanese-style grated daikon broth)♪ It was good even without adding anything, but with lots of green onions and spices mixed into the goma dare (sesame sauce) and ponzu sauce, you can enjoy even more variety in the flavors♪
Source:こけんこば's review
Miiiiiiiiiii7
I visited for the two-flavor Hot Pot beef and pork All you can eat lunch. I arrived a little earlier than my reservation time, but they smoothly showed me to my seat. Their explanation of the menu was also helpful. I enjoyed both the beef and pork, and the vegetables and ice cream were tasty too. Thank you very much.
Source:Miiiiiiiiiii7's review
120
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Photograph:まゆなひ
Yasaiya Mei Namba Parks Ten is located on the 6th floor of Namba Parks, a shopping mall directly connected to Namba Station. This restaurant focuses on vegetables, and you can also enjoy shabu-shabu with plenty of vegetables.
The space has a calm wa-modern (Japanese modern) feel. There are roomy table seats, and they also have reservation-only Private room options.
Photograph:luna..
At dinnertime only, you can enjoy shabu-shabu (Japanese hotpot), with a choice of meats such as beef, pork, and kuroge Wagyu (Japanese Black Wagyu). No matter which meat you choose, the key point is that it comes with an All you can eat plan.
You can choose 2 out of 6 kinds of broth, so they say you can also mix and match unusual broth combinations such as tomato flavor and ginger flavor.
Photograph:忘雪舎
Another nice feature is that every course comes with a vegetable buffet. You can eat as many fresh vegetables as you like, shipped directly from partner farms around Japan.
The vegetables are also good added to the shabu-shabu Hot Pot, and you can also enjoy them as a salad. This is a great pick for people who want to eat plenty of vegetables.
rianrian333
I visited with a friend as a party of two for the shabu-shabu all you can eat and all you can eat vegetables from partner farmers at Namba Parks (120 minutes), last order at 90 minutes✨️The food was solid, the service was good, and the all you can drink option was reasonably priced, so it made for a satisfying 2 hours✨️I thought this was a place where you can enjoy a fun meal with anyone
Source:rianrian333's review
miho.452282
They offer All you can eat tempura and salad, and everything was delicious. The main dish also came with plenty of vegetables, and I liked that it felt healthy and let you choose your rice. The restaurant is also conveniently located inside Namba Parks, close to the station, so it was easy to get to.
Source:miho.452282's review
198
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Photograph:tabelog.com
Yuya is a Japanese restaurant located on Tatamiyacho-suji, east of the Shinsaibashi Shopping Arcade. You can also enjoy shabu-shabu made with seasonal seafood.
The interior is compact, with about 18 seats. The calm space has a Japanese style design, with Private room zashiki (tatami seating) and counter seats that are easy to use even when dining alone.
Photograph:ねぴあ4444
The specialty is "tsuri-kinki (line-caught channel rockfish) shabu-shabu." Kinki is a deep-sea fish caught in Hokkaido. It is a premium fish with a bright red body and plenty of rich fat.
Among kinki, this is top-grade kinki traceable even to the person who caught it. When you quickly swish it through the carefully prepared dashi broth that only a Japanese restaurant can offer, it is said to taste outstanding.
Photograph:天王寺の髪の毛屋さん
There is also a course where you can enjoy kinki (channel rockfish) as sashimi, grilled, and simmered dishes, and after the main shabu-shabu, you can savor the flavor of kinki all the way to the zosui (rice porridge) made by adding rice to the tasty broth.
They also offer an Omakase course packed with seasonal ingredients, where you can enjoy Japanese cuisine that looks as beautiful as it tastes.
ねぴあ4444
I had the course meal, and I really enjoyed it from start to finish. The kinki (channel rockfish) Hot Pot was absolutely the best!!! The broth was insanely good. We swished the fish shabu-shabu style, and then the vegetables soaked up the fat and broth too, so the vegetables were super tasty as well. I drank so much of the broth it made me laugh. After they topped it up, we had udon and zosui (rice porridge) To finish. I selfishly asked for both (lol). It’s seriously irresistible if you love broth.
Source:ねぴあ4444's review
天王寺の髪の毛屋さん
From the otoshi (small appetizer) to the last bite, everything is so delicious that you finish it in no time. The sashimi is also very good, and the simmered, grilled, and fried dishes are excellent too. I also really like the taisho (chef-owner), whose warm personality, attentive manner, and spirit of hospitality made the time even more enjoyable.
Source:天王寺の髪の毛屋さん's review
40
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Photograph:tabelog.com
Kuroge Wagyu Zen Shinsaibashi Ten is located about a 3-minute walk from Namba Station, on the 3rd floor of a building along Soemoncho-dori in Namba, one of the area's main entertainment districts.
As the name suggests, the restaurant focuses on kuroge Wagyu (Japanese Black beef), which you can enjoy in dishes like shabu-shabu and sukiyaki. Every seat is in a Private room, so guests can relax and take their time.
Photograph:b80dd629685
The meat they serve is Kuroge Wagyu (Japanese Black Wagyu) from Kagoshima Prefecture, a high quality A4 rank. They buy whole cattle, so you can even enjoy rare cuts.
You can enjoy the shabu-shabu (Japanese hot pot) as All you can eat, and besides beef, you can eat as much pork, vegetables for the Hot Pot, and side dishes as you like. People say all of the meat is tender and delicious.
They also offer All you can eat courses for sukiyaki (Japanese beef hot pot) and Yakiniku, so you can enjoy plenty of meat prepared the way you like.
If you are dining with a group of 4 or more, another nice point is that they can prepare two Hot Pots, such as shabu-shabu (Japanese hot pot) and Yakiniku.
ma--yu22
They offer shabu-shabu, sukiyaki, and Yakiniku, along with All you can eat menus. This time, I ordered the Kuroge Wagyu (Japanese Black Wagyu) All you can eat Premium sukiyaki. The meat is All you can eat Kuroge Wagyu Premium Loin, and it had a beautifully bright pink color. As you would expect from Premium quality, it was tender and incredibly delicious
Source:ma--yu22's review
I had the Kuroge Wagyu (Japanese Black Wagyu) Yakiniku & sukiyaki All you can eat. The quality was amazing for an all you can eat meal. If you come with 4 or more people, you can choose 2 for free from Yakiniku, shabu-shabu, or sukiyaki, so it is a really good deal. This is a place you should visit at least once when you come to Osaka!
Source:https://tabelog.com/en/osaka/A2701/A270202/27137596/dtlrvwlst/B471070736/
36
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Photograph:みんグルメ☆
Dashi Nabe & Kaisen no Mise Mondo is a restaurant on the 5th floor of OCAT Mall, directly connected to Namba Station and also home to a bus terminal. You can enjoy shabu-shabu made with carefully prepared dashi broth and seafood dishes.
The bright interior has spacious table seating. It has a welcoming atmosphere that is easy for families to use.
Photograph:福山麗子
The specialty here is the “Dashi Hot Pot All you can eat Course.” The price changes depending on the type of meat and whether you add All you can drink alcohol.
More than 20 kinds of vegetables, noodles, ice cream, and more are also available in a self serve buffet style All you can eat format. It is recommended for people who want to eat plenty of vegetables.
Photograph:食べて痩せるかなちゃん
For the shabu-shabu Hot Pot, you can choose 2 types from several original broths, so you can enjoy different flavors from light to rich.
They also offer courses where you can enjoy high quality meats such as kurogé Wagyu (Japanese Black beef), "Kobe beef," and "Kagoshima Kurobuta (Kagoshima Berkshire pork)."
みんグルメ☆
My friend and I chose 2 types of broth. We went with Japanese-style dashi broth and sukiyaki broth. The sukiyaki was light, so I recommend the Japanese-style dashi broth○ And while the beef is popular, the pork is better◎ It was nice that we could eat at a relaxed pace on the sofa seats, and they did not mention any particular time limit☺
Source:みんグルメ☆'s review
食音ピエロ
A shabu-shabu restaurant in OCAT at JR Namba Station. All you can eat vegetables. All you can eat rice. You pick one item from the meat menu. They also have low-priced options. If you're really hungry and want to eat a lot without spending much, I recommend this place. The seats are spacious tooーーー！
Source:食音ピエロ's review
32
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Photograph:えのもとよしのり
Odashi to Sakana Shun is a restaurant on the 3rd floor of a building near the intersection of Mitsudera-suji and Tamayamachi-suji in the busy Namba area, where you can enjoy seafood shabu-shabu.
The interior has a calm, compact feel, with about 18 seats in total, including counter and table seating, making it a good choice for small groups who want to relax and take their time.
Photograph:yoko5296
The meat used for shabu-shabu is not thinly sliced meat, but skewers of seafood or thinly sliced pork wrapped around vegetables.
A key feature is that you can hold the skewer in your hand and dip it in and out of the broth. People also like the casual style of eating it as is, like kushiyaki (grilled skewers), when it is time to eat.
Photograph:えのもとよしのり
Reviews say the dashi broth pairs well with the seafood ingredients and tastes great. It is also popular because it tastes good even when you drink the broth on its own.
In addition to seafood and meat skewers, if you add large hamaguri (hard clams) and let them cook, their broth joins in, so you can also enjoy a deep, rich umami dashi.
野良犬さん
When the kushi-shabu (skewered shabu-shabu) came out, I wondered what it was, but the style here is to swish seafood on skewers in broth and eat it. My honest take is that it was just so good✨It was a style I had never tried anywhere else, with flavors I had never experienced before, and I was truly impressed!! This is a taste you absolutely have to try when you come to Shinsaibashi!!
Source:野良犬さん's review
izm123123
This was my second visit because the first time was just too good. The dashi (Japanese soup stock) here is unbelievably good. It starts with hamaguri (hard clam), then Sea Bream, hamachi (young yellowtail), shrimp, lettuce, enoki mushrooms, asparagus, and okra. Everything is incredibly tasty. I also recommend the nama-kimchi (fresh kimchi). It is not spicy, it has a nice crunch, and it tastes great! I could keep drinking the dashi the whole time.
Source:izm123123's review
23
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Photograph:tabelog.com
Shabu Shabu Onyasai Dotonbori Ten is the Dotonbori branch of a shabu-shabu restaurant chain with restaurants across Japan, located near Ebisu-bashi Bridge over the Dotonbori River, one of Namba's popular sightseeing spots.
The interior has a calm Japanese modern feel, and it is said to have many Sunken kotatsu seating areas where you can take off your shoes and relax.
Photograph:マサキチjr
There are several signature All you can eat shabu-shabu courses. Some courses let you enjoy branded pork such as sangenton (three-breed crossbred pork) and Iberico pork.
There is also a course where you can enjoy shimofuri kuroge Wagyu (marbled Japanese Black beef), and it is said you can eat plenty of top-grade meat as well.
Photograph:お腹ペコペコグルメレポート✍
Because they use a rich broth for the shabu-shabu (Japanese hotpot), people say the meat and vegetables taste great even without any dipping sauce.
A key point is the seasonal vegetables sourced from around Japan are cut differently depending on the type, so they pair well with the shabu-shabu. You can also enjoy plenty of vegetables along with the meat.
お腹ペコペコグルメレポート✍
I had the Kuroge Wagyu (Japanese Black Wagyu) shabu-shabu All you can eat course⸜ ♡ ⸝For the broth, I chose simple kombu kelp dashi for one. For the other, I chose hot pot broth♡ ••┈┈┈┈┈┈┈┈•• ♡(*´∀`*)The Kuroge Wagyu and all the other meats were tender and very delicious(*´﹃｀*)The dessert at the end was also delicious
Source:お腹ペコペコグルメレポート✍'s review
HAnaHAna
There were various plans, but this time I chose the pork course. They also had beef and Beef Tongue plans. First, a toast with a highball! Let’s eat ^ ^ You can choose 2 types of broth from several options, and they also offer a wide variety of vegetables. They also have à la carte dishes, finishing dishes, and desserts, so I was very satisfied. I visited late in the day, but the service was polite and left a good impression.
Source:HAnaHAna's review
48