If you want to enjoy sushi in the Ikebukuro area! 11 recommended restaurants

THE SUSHI TOKYO Shun is a sushi restaurant centered on Omakase courses.

In addition to 14 counter seats, it also has Private rooms available for 2 guests or more. The interior blends Japanese art and tradition, creating a refined atmosphere.

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You can fully enjoy sushi made with care, from the sourcing to the balance of shari (sushi rice) and neta (toppings), in the Omakase course.

Not only the neta, but also the supporting wasabi and gari (pickled ginger) are Special selected by the head chef. They say you can really enjoy the great taste of these high quality ingredients.

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At lunchtime only, you can enjoy an All you can eat sushi course. After enjoying the daily recommendations, you can have your favorite toppings made into nigiri.

In the first half of the course, three pieces of uni (sea urchin) from different production regions are served, so you can enjoy comparing them.

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Tachinomi Sushi Wine Bar Apero is a sushi bar known for its friendly service.

At the standing counter with a lively feel, you can talk with the staff while enjoying your favorite sushi toppings. They also have an attic Private room that can accommodate up to 4 people.

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You can also order sushi à la carte. They use fresh neta (sushi toppings) delivered straight from Toyosu Shijo (Toyosu Market), and prepare each piece right in front of you.

The Omakase assortment changes daily, which is part of the appeal since you can enjoy the seafood that is best that day.

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The lineup is packed not only with classic sushi toppings like tuna and salmon, but also rarer ones such as iwashi (sardine) and kurosoi (black rockfish).

One highlight is the aburi-style toppings, which they finish right in front of you. The light sear adds a nice toasty aroma and brings out the full flavor of the fish.

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Ikebukuro Sushi Kizan is an Edomae-zushi (Edo-style sushi) specialty restaurant where Japanese style and modern design come together. You can enjoy a range of Edomae-zushi while watching it being prepared right in front of you.

If you want to enjoy your meal while chatting with the staff, the counter seats are recommended.

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The owner, who has dedicated himself solely to Edomae-zushi (Tokyo-style sushi), uses Special ingredients sourced through his own unique routes.

Thanks to the careful work done for each topping, you can eat it without dipping it in soy sauce. Being able to enjoy a complete flavor in every single piece is what makes Edomae-zushi special.

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If you want to enjoy a variety of flavors in small portions, the "Dinner Premium Omakase" is the perfect choice. This seasonal course mixes nigiri sushi with a range of individual dishes.

The ingredients are all Special selections personally chosen by the owner. You can enjoy the seasonal flavors brought in that day.

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"Ikebukuro Sushi Private room Sora" is a sushi restaurant on the 7th floor of a building, just a 1-minute walk from the East Exit of JR Ikebukuro Station.

The Homemade chairs are designed for comfort. You can enjoy a quality time in the restaurant’s Japanese modern atmosphere.

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You can enjoy authentic Edomae sushi made with seasonal fresh seafood Special selected at Tsukiji Market and shaped with refined technique.

Not only the toppings, but also the rice and shari (sushi rice) are personally chosen by the head chef, creating a well balanced taste.

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They also offer a plan served on tableware from the globally popular luxury brand Tiffany&Co.

In addition to 5 pieces of nigiri sushi including otoro (fatty tuna), you can also enjoy makimono (sushi rolls), a mini kaisen-don (seafood Rice bowl), salad, and more.

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Sushi-dokoro Momiji is a sushi restaurant located a 5-minute walk from the West Exit of JR Ikebukuro Station.

The interior is lined with Japanese furnishings and has an elegant atmosphere. In addition to counter seats made of hinoki (Japanese cypress) white wood, the restaurant also offers Private room seating with a sense of privacy.

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The sushi is said to focus on seasonal wild caught fish, with each piece shaped to bring out the natural flavor of the ingredients.

The popular maguro (tuna) uses fresh hon-maguro (Pacific bluefin tuna) caught in nearby waters. Because it is never frozen, you can fully enjoy all the good flavor the tuna has to offer.

The “Kiwami Course” is a 9-dish course that comes with one a la carte dish of your choice. It starts with otsumami (small appetizers), and also includes 6 pieces of nigiri sushi and dessert.

The nigiri sushi centers on standard toppings such as tuna, horse mackerel, and uni (sea urchin), and it is said to be very filling.

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Sushiwa Ikebukuro Ten, located near the west exit side of JR Ikebukuro Station, is a sushi restaurant with a modern Japanese feel.

In addition to counter seating where you can watch Edomae-style techniques up close, the restaurant also has box table seating and Sunken kotatsu seating.

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The sushi here is popular for being carefully shaped one piece at a time by artisans with more than 30 years of experience.

The toppings use only carefully selected seafood chosen directly at Toyosu (Toyosu Market). You can enjoy the fresh taste of the ingredients themselves and the soft, delicate melt of the shari (sushi rice).

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The "Itacho Omakase Nigiri 10-Piece" is a popular set of Edomae-zushi (Tokyo-style sushi) that includes fatty tuna, ikura (salmon roe), and uni (sea urchin).

You can also enjoy recommended toppings that were just sourced that day. It seems many regulars visit specifically for this menu item.

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Sushidokoro Ginza Fukusuke Sunshine 60 Ten is a sushi restaurant directly operated by a fresh fish wholesaler, located on the 59th floor of Sunshine 60.

The interior, designed around white wood and stone, includes many Private room spaces with doors. Along with views from 220 meters above ground, you can enjoy authentic Edomae-zushi (Tokyo-style sushi).

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This restaurant offers more than 50 kinds of sushi at all times.

They have a lineup of toppings with a focus on freshness, production region, and seasonality, including line-caught kinmedai (golden eye snapper) cured with kombu kelp and Abashiri Hokkai ikura (salmon roe) marinated in soy sauce with an original recipe.

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The lunch menu also has a great selection centered on sushi.

The weekday lunch only "Oki" set comes with 1.5 servings of sushi, chawanmushi (savory steamed egg custard), and clear soup. It is said to offer a well balanced lineup including lean tuna, white fish, and shrimp.

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Yanagi Zushi Ikebukuro Honten is a long-established authentic Edomae-zushi (Tokyo-style sushi) restaurant with more than 80 years of history. It is popular for offering nigiri made by skilled chefs with Special seasonal fish at reasonable prices.

The interior is full of Japanese charm, with table seating for small groups and counter seats. It is said to be easy to use for a wide range of occasions, from dining alone to business meals.

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Skilled chefs prepare sushi with seafood shipped straight from the market. They carefully select ingredients from all over Japan, from Hokkaido uni (sea urchin) to Awajishima aji (horse mackerel).

If you want to try a variety of toppings, the filling sushi set "Yuki Nigiri" comes recommended.

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They offer not only nigiri (hand-pressed sushi) but also a wide range of makimono (sushi rolls).

Their futomaki (thick sushi roll) is a popular item, praised for its great balance of nori seaweed aroma and the tang of the sushi rice. It is packed with fillings such as cucumber, kanpyo (seasoned dried gourd strips), and egg, and is said to be quite satisfying.

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Sushi Fukuro is a sushi restaurant about a 1-minute walk from Exit C3 on the West Exit side of Ikebukuro Station, and it is known as a place where you can enjoy authentic nigiri sushi in an Omakase course prepared by skilled chefs who trained at famous restaurants.

The interior, designed by a space designer, brings together the world of wa (Japanese style), modern design, and Ikebukuro. Located on the 8th floor of a building, it also offers sparkling night views at dinner.

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At this restaurant, you can enjoy authentic sushi prepared by a chef who trained at Sushi Ginza Onodera.

The nigiri highlights exceptionally fresh seafood, with a pleasantly springy bite and rich umami that fills your mouth.

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The shari (sushi rice) is appealing for its texture, which gently falls apart in your mouth.

It uses a blend of two carefully selected kinds of akazu (red vinegar), whose clean acidity and mild roundness really bring out the fresh good taste of the toppings.

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Sushi Hachien is a sushi restaurant in a hideaway-like location, quietly tucked away in a basement.

The interior has a Japanese feel, and offers not only counter seating but also table seating, so you can enjoy your meal at a relaxed pace in a calm setting.
There were also reviews saying that because you take off your shoes at the entrance, you can dine in an even more relaxed way.

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You can order nigiri-zushi (hand-formed sushi) from just 2 pieces. In addition to classic toppings like tuna, mackerel, and squid, they also offer daily white fish selections and aburi (lightly seared) items.

After enjoying appetizers and drinks, many people also order sushi To finish.

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The sushi toppings are said to be sourced by skilled chefs with a sharp eye, who carefully select the freshest ingredients.

One key point is that they choose and use seasonal fish that change with the production region and time of year. They are said to pay close attention to every detail, from how the fish is cut to how the sushi is shaped, to bring out the full flavor of the seafood.

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Hinazushi LABI Ikebukuro Honten is a restaurant on the 7th floor of LABI Ikebukuro Honten where you can enjoy All you can eat sushi.

The dining area is centered around table seating and has a bright atmosphere.
The tables are spaced well apart, so you can enjoy a quiet and relaxed meal.

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With the All you can eat option, you can enjoy as much of your favorite sushi toppings as you like. It is also a nice touch that chawanmushi (savory egg custard) and miso soup with free refills are served.

The shari (sushi rice) shaped with care by the chefs is said to have an irresistible texture that gently falls apart in your mouth.

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The sushi on the All you can eat menu is impressively varied, with about 60 kinds.

Along with the classics, you can also enjoy off-menu sushi to your heart’s content. Popular picks include the daily changing toppings made with seasonal ingredients, as well as the monthly rotating "This Month's Limited Piece" and "This Month's Recommendation."