Yakitori in Hiroshima Prefecture! 20 popular spots by area where you can enjoy Special chicken

Photograph:tenchan5462

"Aburidokoro Shonoya Ekie Ten," located inside JR Hiroshima Station, is an izakaya where yakitori (grilled chicken skewers) and aburiyaki (flame grilled dishes) are popular.

The interior has table and counter seating. They also offer a selection of Hiroshima local sake, making it a good choice for a Quick Drink after work.

Photograph:nori964

You can order yakitori (grilled chicken skewers) from just 1 skewer. They hand-skewer Special chicken selected for each cut every day and slowly grill it over binchotan (high-grade white charcoal).

The far-infrared effect of the charcoal fire locks in the flavor and cooks it up juicy.

Photograph:shikon3333

The lunch menu, where you can fully enjoy the great taste of chicken, also offers a wide variety of options.

The "Yakitori-ju" in the photo comes with miso soup, salad, and pickles, and is topped with an assortment of four kinds of yakitori, including negima (chicken and scallion skewer), tsukune (chicken meatball skewer), and sunagimo (gizzard), which you enjoy mixed with egg yolk.

Photograph:tabelog.com

"Hiroshima Yakitori Tori no Kura Ekinishi Ten" is an izakaya (Japanese pub) about a 5-minute walk from JR Hiroshima Station that is said to focus on local production for local consumption.

The interior, renovated from a traditional old house, has a nostalgic feel. Navy blue is used throughout, in features such as the noren (shop curtain) and tiles.

Photograph:65d59076515

They serve fragrant charcoal grilled yakitori made with Hiroshima Jukuseidori (aged chicken from Hiroshima) specially selected by the owner.

Their top pick, the "sasami (chicken tenderloin)," comes in a choice of three flavors: wasabi, ume (Japanese plum), or yuzu kosho (yuzu chili paste). It is said to be tender and satisfyingly sized.

Photograph:aoisan

The "Akadori Negi Mamire" is also a popular menu item. This dish features chicken thigh from Hiroshima Akadori topped generously with negi (green onions), an aromatic vegetable.

It is said to have a nice bite while still being tender, with rich umami spreading with every bite.

Photograph:オカグル編集長

Tori Yamamoto is a yakitori restaurant on the second floor of a building, about a 2-minute walk from Ebisucho Station on the Hiroshima Dentetsu Main Line, and it is by reservation only.

Inside, there is counter seating facing the grill and Private rooms for small groups. Another draw is that you can enjoy a range of refined dishes served on tableware made by artisans from Hiroshima.

Photograph:milan1110

With the course, you can enjoy a range of yakitori (grilled chicken skewers) and a la carte dishes made with high quality jidori (local free range chicken).

Among them, the yakitori made with Tankai Jidori stands out for its clean fat and light taste. They grill each skewer over Tosa Bincho-zumi (high grade binchotan charcoal from Tosa) to bring out a rich aroma.

Photograph:みうっちょ

The "Yakitori Course" is perfect for anyone who wants to fully enjoy yakitori (grilled chicken skewers). In addition to the main yakitori, it comes with a salad and a palate-cleansing dish.

The yakitori is said to use a wide variety of recommended jidori (local chicken) for the day, including Higashihiroshima Koi Jidori.

Photograph:tabelog.com

Yakitori Takase is a by reservation only restaurant about a 5-minute walk from Ebisucho Station on the Hiroshima Dentetsu Honsen (Hiroshima Electric Railway Main Line).

The interior, done entirely in black, has a chic feel. In addition to lively counter seats with a live atmosphere, the restaurant also offers spacious table seating.

Photograph:ぽこ１

You can enjoy charcoal-grilled yakitori made with kurosatsuma-dori (Black Satsuma chicken), known for its rich fat, and Nagoya Cochin, known for its refined taste.

They season each cut with Special salt chosen for that part, then grill it over Tosa and Kishu binchotan (high-grade charcoal) while carefully adjusting the temperature.

Photograph:ぽこ１

The most popular course lets you enjoy a wide range of items centered on yakitori (grilled chicken skewers), including seasonal vegetables, small dishes, and rice dishes.

Another highlight is that you can enjoy pairings with Japanese sake sourced from all over Japan. They say every selection goes well with yakitori.

Photograph:オカグル編集長

"+81" is a yakitori restaurant on the 4th floor of a building, about a 2-minute walk from Kanayamacho Station on the Hiroshima Dentetsu Honsen (Hiroshima Electric Railway Main Line).

Once you step inside, you will find a space that feels like a hideaway for adults. If you sit at the counter, you can enjoy chatting with the staff while you dine.

Photograph:ひかり945

They offer a course where you can enjoy yakitori (grilled chicken skewers) cooked over binchotan (high-grade white charcoal). It is said to be served in a style where Omakase yakitori keeps coming one after another until the last order.

They will also adjust the cuts, tare sauce, and level of salt to suit your preferences.

Photograph:予約のモリキ

The limited-quantity menu item "El France" is a grilled skewer made with French quail eggs, and it is said to be about 1.5 times the usual size.

It is served soft-boiled, so you can enjoy its rich flavor. It is best eaten with sumishio (charcoal salt) sprinkled on top.

Photograph:tabelog.com

Sumiyaki Yamadori is an izakaya centered on chicken dishes, located about a 3-minute walk from Kanayama-cho Station on the Hiroshima Dentetsu Honsen (Hiroshima Electric Railway Main Line).

The interior has a Japanese feel and includes Private rooms with Sunken kotatsu seating and L-shaped counter seats. It can be used for a range of occasions, from a Quick Drink to a Banquet.

Photograph:ニッシ－

The top recommendation at this restaurant is yakitori (grilled chicken skewers) made with Hiroshima Akadori (Hiroshima red chicken) and grilled with the house blended salt. You can enjoy its rich umami and juicy meat juices.

Each skewer is large, and the hearty portion is another nice plus.

Photograph:K U N I

Among yakitori (grilled chicken skewers), the popular tsukune (chicken meatball skewer) has a rich meaty flavor, yet is light and easy to eat.

It has a soft mouthfeel, with the crunchy texture of cartilage adding a nice accent.

Photograph:ふひと@広島

Sumibi Kushiyaki Chikiratcho Hiroshima Kanayamacho Ten is an izakaya located about a 2-minute walk from Kanayamacho Station on the Hiroden Main Line. In a space that feels like a secret hideout, you can enjoy sumibi-yakitori (charcoal grilled chicken skewers) with a drink in hand.

The interior, designed around black tones and wood grain, offers Sunken kotatsu seating and counter seats.

Photograph:cochran

The yakitori (grilled chicken skewers) here is said to use chicken delivered directly from a contracted poultry farm in Hiroshima Prefecture.

One menu item that gets great reviews is the asabiki sunazuri (fresh gizzard). It is said to be seasoned with just the right amount of salt and has a nice crunchy texture.

Photograph:K U N I

They also have a wide selection of the chef’s Special drinks. They mainly feature local sake from Hiroshima, along with seasonal Japanese sake sourced from all over the country that changes weekly.

They also offer more than 10 kinds of strongly carbonated highballs and draft beer poured from the beer server.

Photograph:肉ニクまん

Kushidouraku Rakusha Honten is a yakitori izakaya in a great location, about a 1-minute walk from Ebisucho Station on the Hiroshima Electric Railway Main Line.

The interior is said to have a nostalgic feel that brings to mind an old Japanese house. If you choose the Sunken kotatsu seating, you can stretch out your legs and relax.

Photograph:ふひと@広島

They offer about 30 kinds of yakitori (grilled chicken skewers), from the classics to rare cuts. They carefully prep each skewer one by one, then grill them over charcoal until crisp on the outside and juicy inside.

The "seseri (neck meat)" in the photo is said to have rich flavor without feeling too fatty, with a tender texture.

Photograph:ますはん

They also offer a full lineup of kushi-kuwayaki (skewers grilled on a Teppan-yaki griddle) made with beef, pork, vegetables, and more.

The "Pork Shiso Roll" is a creative dish packed with ideas. The house-made sauce topped in the center is said to bring out the good flavor of the pork.

Photograph:ぺーるえーる

Sumibi Kushiyaki Byakko is an izakaya (Japanese pub) specializing in kushiyaki (grilled skewers), located less than a 1-minute walk from Ebisucho Station on the Hiroshima Electric Railway Main Line.

Wrapped in a modern Japanese atmosphere, the space feels like a hideaway. From the counter seats, you can watch the lively grill in action, and the aroma of charcoal is hard to resist.

Photograph:dct-h

When you visit this restaurant, the first thing you should try is the sumibi yakitori (charcoal grilled chicken skewers) made with asabiki jidori (freshly slaughtered local chicken) from Miyoshi, Hiroshima Prefecture.

People say it lets you enjoy the fine texture and rich flavor that only fresh jidori can offer. The meat is nicely firm and has just the right amount of fat.

Photograph:ゆあにゃんこ

The limited-quantity menu item “shirokimo (white liver)” also seems to be popular. It is said to have a creamy texture like foie gras, along with a rich, full-bodied taste.

It has no off notes, and is easy to eat even for people who do not like liver.

Photograph:はくろー

Kushiyaki Chouemon is a yakitori restaurant about a 3-minute walk from Tatemachi Station on the Hiroshima Dentetsu Main Line.

The first floor has table and counter seating, while the second floor is equipped with Sunken kotatsu seating. The smoke ventilation system is well set up, so you can enjoy your meal without worrying about smoke or smells.

Photograph:T.T,

At Kushiyaki Chouemon, you can enjoy yakitori (grilled chicken skewers) that bring out the natural flavor of the ingredients.

A recommended menu item for anyone who wants to fully enjoy yakitori is the "Jidori (premium local chicken) Special Set." This satisfying set lets you compare 5 kinds of branded chicken, including Akita Hinai-dori and Nagoya Cochin.

Photograph:なみ084

The lunch time only Sumibiyaki Oyako Rice bowl features jidori (local chicken) fragrantly grilled over charcoal and paired with soft, creamy egg.

The dashi is made with Aomori Shamorock chicken bone soup, and it is said to go perfectly with the rice.

Photograph:tenchan5462

"Hondori Jidori Izakaya Saku" is an izakaya located about a 4-minute walk from Tatemachi Station on the Hiroshima Dentetsu Honsen (Hiroshima Electric Railway Main Line).

Indirect lighting and wooden tables create a warm atmosphere. Private room are available for 2 people or more, and guests can enjoy their meal in a relaxed setting.

Photograph:syun1149

They use exceptionally fresh chicken for the yakitori (grilled chicken skewers) and season each skewer with care using their house-made tare (sauce) or salt.

The recommended menu item is the "yakitori assortment." From classic negima (chicken and scallion skewer) to rare cuts, it offers a wide range of flavors to enjoy.

Photograph:ぴーたん615

They also offer an All you can eat and drink course that includes sumibi yakitori (charcoal grilled chicken skewers). One of the highlights is being able to enjoy the nicely browned yakitori in a tasting comparison style.

In addition to yakitori, they also serve Hiroshima local favorites such as fried oysters and Hiroshima-fu okonomiyaki (Hiroshima-style savory pancake).

Photograph:ヤル（詐欺）ヲ

Sumiyaki Kaminari Honten is an izakaya where you can enjoy yakitori (grilled chicken skewers) made with branded chicken.

The most popular seats are at the counter, where you can watch the chefs at work up close. You can pick whatever catches your eye from the skewers lined up in the display case.

Photograph:まこたけ

You can enjoy yakitori made with branded chickens such as Satsuma Chiran-dori (chicken from Chiran, Kagoshima) and Takamiya-dori (branded chicken).

They carefully prepare each skewer with time and effort, changing the way they skewer it depending on the cut. By grilling them quickly over high heat, they lock in the flavor.

Photograph:まこたけ

The classic menu item tsukune (chicken meatball skewer) is carefully hand-kneaded and grilled.

It is said to have both softness and bounce, with rich meat juices overflowing with every bite. The house-made sauce has an addictive flavor, according to reviews.

Photograph:GOLD0389

45 bis “awa” is an izakaya (Japanese pub) in the Urabukuro Shopping Street. You can enjoy large, authentic yakitori (grilled chicken skewers) along with drinks such as draft beer and sparkling wine.

The first floor has a standing bar area, while the second floor offers table and counter seating.

Photograph:ふひと@広島

The yakitori at this restaurant uses fresh chicken. They grill it all at once over binchotan (high-grade charcoal), creating a crisp texture and nice aroma.

The "oyadori (mature chicken)" has a pleasant firmness, and its flavor gets richer with each bite.

Photograph:manakan0330

The "sasami (chicken tenderloin)" is a popular menu item that many people order again. You can choose from two seasoning options: "wasabi shoyu (soy sauce with wasabi)" and "blue cheese".

The wasabi shoyu has a solid salty kick from the soy sauce, and the sharp heat of the wasabi is said to really whet your appetite.

Photograph:sugiko.

Nishinoya is a yakitori restaurant tucked away in a residential area, about a 4-minute walk from Honkawa-cho Station on the Hiroshima Dentetsu Honsen (Hiroshima Electric Railway Main Line).

From just one drink, you can casually enjoy the stand-and-drink style. They also provide chairs, so it is also recommended for people who want to sit down and enjoy their meal at a relaxed pace.

Photograph:ふひと@広島

You can enjoy top class flavors where the smoky aroma of sumibi (charcoal fire) blends with the natural taste of the ingredients. The yakitori is made with fresh ingredients shipped directly from the production region.

The photo shows "tori toro," which is said to have a nice bite and release more juices the more you chew.

Photograph:すまっしゅ！

They also offer skewers made with Kiriri Pork from Miyoshi, Hiroshima Prefecture.

The "buta-bara (pork belly)" is said to be moist, with an elegant sweetness in the fat. Some reviews also said the portions are on the larger side and satisfying to eat.

Photograph:tabelog.com

"Sumibiyaki Ippu" is a yakitori izakaya located about a 1-minute walk from Dobashi Station on the Hiroshima Dentetsu Honsen Line.

If you want to relax and take your time, the spacious ozashiki (tatami seating area) is a great choice. In a space filled with the warmth of wood, you can enjoy snacks and a la carte dishes with local Hiroshima sake.

Photograph:ふひと@広島

This restaurant serves yakitori made with Takamiya-dori (local chicken), a jidori chicken from Akitakata City in Hiroshima Prefecture.

The sauce seasoning is said to use a tare sauce that has been added to and kept going over the years. Its deep richness and just the right amount of salt bring out the chicken’s flavor.

Photograph:ザ・フール

The "yuzu tsukune (chicken meatball with yuzu)" here is made by kneading yuzu into the tsukune mixture and shaping each piece by hand.

You can choose from two flavors: tare-yaki (grilled with tare sauce) and miso-dare (miso sauce). The fresh aroma of shiso and yuzu is said to fill your mouth.

Photograph:シングルモルトウィスキー

Sumibiyaki Tori Raku is an izakaya (Japanese pub) located about a 4-minute walk from JR Aki-Nagatsuka Station. It offers a wide selection of menu items with careful preparation.

It can fill up as soon as it opens on some days, so making a reservation is recommended.

Photograph:ふひと@広島

The yakitori grilled over binchotan (high-grade charcoal) is popular here. They use Daisen-dori (brand chicken) from Hiroshima Prefecture and prepare it by hand every day.

This is the "momo (salt)." It has a nice, moderate bite, and each chew brings out more of the chicken's rich flavor.

Photograph:ma24212719

"Rakujiro" is a special Jiro-kei ramen, topped with plenty of seabura (pork back fat) and green onions.

The soup has a rich, hearty taste, based on soy sauce and layered with seafood stock. The extra-thick noodles are said to be slightly firm with a strong bite.

Photograph:ふひと@広島

Nobushi Yokogawa Ten is an izakaya (Japanese pub) founded in 1981, about a 1-minute walk from JR Yokogawa Station.

Inside, red paper lanterns hang from the ceiling, giving the place an old-school atmosphere. A TV monitor is installed, and it can apparently be seen from every seat.

Photograph:shikon3333

The yakitori is made with Hiroshima jukusei-dori (aged Hiroshima chicken), shipped directly from Takamiya.

If you are not sure which cuts to choose, the "kushi assortment" is a good pick. You can enjoy 6〜10 skewers of yakitori, mainly classic cuts, packed with rich flavor.

Photograph:bjs19195

In addition to chicken, they also offer a wide selection of grilled skewers with pork, beef, and vegetables.

The “gyu Horumon” is slowly grilled over charcoal, giving it a plump finish. Some say it goes so well with beer that they just cannot stop drinking it.

Photograph:gatsbydry

Sumibiyakitori Shimoone is a yakitori specialist izakaya located at the foot of the Motoyasu-gawa (Motoyasu River).

Open the red door at the entrance, and you will find a stylish dark brown interior. It is said to have a relaxed feel where you can spend time without feeling formal.

Photograph:みっち

They serve crispy yakitori (grilled chicken skewers) finished over high heat charcoal.

The rare cut “soriresu (oyster cut)” is a popular menu item that often sells out. It is the knob-like part on the outer side of the chicken thigh, and people say its firm springy texture and rich juices are irresistible.

Photograph:しん8787

The "cheese fondue," where you coat yakitori (grilled chicken skewers) and kushiyaki (grilled skewers) in cheese before eating them, is also one of this restaurant's top recommended menu items.

The fluffy, juicy yakitori pairs very well with the rich aroma of the melted cheese, making it a flavor that goes great with wine.

Photograph:tabelog.com

"Kushiyaki Izakaya Kae" is about a 3-minute walk from Kanonmachi Station on the Hiroshima Dentetsu Honsen (Hiroshima Electric Railway Main Line).

The restaurant is known for its cheerful service, and it has a comfortable atmosphere. There are table seats, ozashiki (tatami seating), and counter seats, so it works well for many different occasions.

Photograph:ザ・フール

One thing you should not miss here is the yakitori (grilled chicken skewers), with each skewer carefully prepared by hand. They season it with lake salt, which gives it a mild saltiness and rich flavor.

The chicken skewers come in standard cuts such as thigh, gizzard, and skin.

Photograph:Kunizo

The course centered on kushiyaki (grilled skewers) lets you enjoy seasonal ingredients sourced that day and grilled for you. It is also nice that you can try a variety of items in small portions.

It comes with All you can drink, so you can enjoy the food with your drink of choice.

Photograph:うさぎ☆★

Kushiya is an izakaya (Japanese pub) about a 13-minute walk from JR Fukuyama Station.

The interior has a comforting atmosphere that helps you relax. In addition to Sunken kotatsu seating where you can stretch out and unwind, there are also counter seats and ozashiki (tatami room seating).

Photograph:カメム師明王

The menu is full of yakitori (grilled chicken skewers) carefully skewered by the owner.

They use a light sauce, and finish each skewer by repeating the process of dipping it in the sauce and grilling it. They also add a moderate char so the sauce clings better.

Photograph:増井山たべ郎

Another draw of this place is its wide variety of tsukune (chicken meatballs).

A top recommended item is the “Tsukimi Tsukune,” a dish where you coat the thick tsukune in plenty of egg yolk before eating it. The crunchy texture of the cartilage is said to be addictive.