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Sushi that shines with artisan skills and carefully selected ingredients ◆ Enjoy exquisite pieces in a relaxed atmosphere
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
Private rooms available for 2 to 30 guests! Enjoy our great party plans!
A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.
Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Enjoy a delicate dish crafted by a female chef in a charming town house setting, paired with wine recommendations from our sommelier and our signature risotto.
Just a 5-minute walk from Omicho Market! Enjoy exquisite dishes crafted with skill from carefully selected ingredients of Hokuriku at this one-star restaurant. Savor abalone, hairy crab, and nodoguro!
Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.
Menu renewal in November 2024! Enjoy creative Italian cuisine in a relaxing atmosphere. Private reservations available.
Natural Rock Oysters, Nodoguro, Grilled Young Ayu Confident in our ingredients, featuring Kanazawa's local cuisine.
Enjoy yakitori, kamadaki rice, and Noto beef with local sake! For lunch, we offer chicken jū and rice bowls along with yakitori, perfect for a casual drink!
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).