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All-you-can-eat Kalbi, Japanese Black Wagyu, and thick-cut Beef Tongue starting from JPY 2480!
Open from April 29 to May 4! Closed from May 5 to 6. Private rooms, table seating, and great courses for parties available.
Authentic sushi crafted by skilled chefs starting at JPY 65! A great selection of izakaya dishes too, perfect for families and gatherings!
Authentic sushi crafted by skilled chefs starting at JPY 65! A great selection of izakaya dishes too, perfect for families and gatherings!
Just a step from Katsuyama-cho Station, enjoy carefully crafted yakitori made with fresh local chicken and select sake in a relaxing atmosphere. Private rooms available.
A new luxurious "indulgent space" awaits you here. Enjoy the deliciousness of shichirin grilled dishes, along with quality ingredients, time, and ambiance. Savor carefully selected Kuroge Wagyu at "Korei."
A yakiniku restaurant with a meat sales technician! Open until 1:30 AM on Fridays and Saturdays!
Sake, Sashimi, and Yakitori If you want to enjoy delicious yakitori, this is the place! Specially crafted skewers! Located on Ropeway Street.
Affordable dining! All menu items for just 280 yen (excluding tax). Thanks to you, we’ve been in business for 33 years! Enjoy delicious, generous portions with great hospitality! Courses start from 3000 yen. Perfect for anything from solo dining to large parties! Private rooms and spacious halls available! Open year-round!
[Open and Energetic!] Grilled aged chicken skewers over charcoal pair perfectly with lemon sour!
Just a 3-minute walk from Okaido Station! Enjoy our proud yakitori and skewers! Great all-you-can-eat and drink options available. Perfect for parties or casual drinks!
A local cuisine restaurant with over 380 years of history.
Locally loved for 30 years! Enjoy the chef's "exquisite sushi" made with seasonal ingredients. Kaiseki cuisine starts at JPY 3,240 (reservation required 3 days in advance). Our mascot, Ishigaki Tai, is in the live fish tank. Private parking available! Lunch is also reasonably priced!
Experience the flavors of the season and fine sake in a fully private dining space. This renowned restaurant, famous for its fresh seafood from the Setouchi region and a selection of delicious shochu from across the country, is perfect for all kinds of gatherings.
Grilled chicken skewers made with carefully selected Ehime Jidori, paired perfectly with the chef's signature dishes and a selection of fine sake from across the country!