Best Izakaya (Japanese style tavern) in Ehime

Izakaya Dogo Taisho: Enjoy Sea Bream and Local Ingredients from Ehime

Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.

Established in 1988. A long-standing yakitori spot on Matsuyama Sanbancho Street, frequented by food enthusiasts! No signboard here!

Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).

Freshness at its best! Enjoy premium domestic wagyu and top-quality offal!

Try the finest domestic wagyu and premium offal grilled on a shichirin!

Enjoy carefully selected black-haired Wagyu grilled over binchotan charcoal in a relaxed atmosphere at reasonable prices. Perfect for solo diners or large group banquets!

A popular chain in Matsuyama. The Komasu branch features plenty of horigotatsu seating, making it family-friendly.

Just a 3-minute walk from Okaido Station, enjoy Ehime's local cuisine and sake in a serene Japanese setting. Private rooms available, perfect for large gatherings!

Just 5 minutes from Okaido Station! Enjoy authentic Japanese cuisine and drinks featuring straw-grilled dishes and local chicken yakitori in a cozy, hidden izakaya with private rooms.

Enjoy Ju-wari Soba, Imo Buta, and Duck Shabu-Shabu in a course menu! Relax in our spacious private rooms.

Indulge in authentic South American cuisine featuring Tosa Akaushi Asado as the main attraction. Perfect for casual dining, and daytime drinking is welcome!

\n\nBudget-friendly bargain tavern! Highballs for JPY 99 and draft beer for JPY 199! Happy hour is on!

[10 minutes from Imabari Station] A Showa-era retro izakaya boasting charcoal-grilled yakitori | All-you-can-drink courses starting from JPY 4,000

Enjoy freshly made Ju-wari soba, crispy tempura, and our signature soba dashi oden! Convenient access with parking available!

Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.