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Enjoy the fresh seafood from Ehime. Savor Edo-style sushi made with high-quality ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A popular chain in Matsuyama. The Komasu branch features plenty of horigotatsu seating, making it family-friendly.
Charcoal-grilled Ehime Jidori chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.
Grilled Premium Domestic Wagyu and Top-Quality Hormone on a Shichirin!
Thanks to you, we are celebrating our 31st anniversary! Enjoy exquisite dishes made with carefully selected ingredients, served by our family!
\-\-\- Budget Bar No. 2 / Highballs at JPY 99, Draft Beer at JPY 199! Perfect for parties of up to 100 guests! Open until morning!
[10 minutes from Imabari Station] A Showa-era retro izakaya boasting charcoal-grilled yakitori | All-you-can-drink courses starting from JPY 4,000
Just a 1-minute walk from Okaido Station! Enjoy seasonal ingredients and a variety of creative dishes at our private dining izakaya, with space for up to 40 guests for parties.