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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
Opening April 28th: Enjoy large grilled chicken skewers cooked over binchotan charcoal and our specialty "Chicken Stew"!
Just a 1-minute walk from Okaido Station! Enjoy a 2-hour all-you-can-drink course starting at JPY 2,980! Great value for delicious chicken dishes and a wide selection of drinks.
Freshness at its best! Enjoy premium domestic wagyu and top-quality offal!
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
\(\text{Super Cheap Tavern No. 2} \)\nHighballs for JPY 99, Draft Beer for JPY 199!\nWelcoming parties of up to 100 guests! Open until late!
The secret to our deliciousness lies in our "10-blend spices and secret sauce," perfectly paired with beer at 200%! Enjoy yakitori grilled in a "kama," not on charcoal or a hot plate. Relive your childhood with our bone-in meat, just like in the comics!
A popular chain in Matsuyama. The Komasu branch features plenty of horigotatsu seating, making it family-friendly.
Notice: Dinner service will be closed and information about our days off.
Grilled Premium Domestic Wagyu and Top-Quality Hormone on a Shichirin!
Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.
Thanks to you, we are celebrating our 31st anniversary! Enjoy exquisite dishes made with carefully selected ingredients, served by our family!