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Selected for Tabelog Hot Pot "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
"The King of Winter Gourmet" - It's the peak season for Echizen Crab!
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.
【5-minute walk from Fushimi Station】 A restaurant specializing in 【unagi】 and 【hitsumabushi】. Enjoy seasonal flavors with Japanese cuisine at 【Sawamasa】, with courses starting from JPY 4,320!