Best Restaurants - other (Wine & Completely Non-Smoking) in Aichi

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef

2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.

A Grand Maison Restaurants located in a detached house in Higashi Ward, Nagoya City.

A gem of a dish that can only be found at Nosawa, where the chef's years of training and originality are in perfect harmony.

Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.

The luxury of knowing the arrival of the four seasons through ingredients

A shop where you can fill up with just Oyster ◆ Sakae 1 minute ◆ An Oyster specialty store that only serves Oyster for Oyster lovers!

Horse meat bar for adults. Intoxicated by horses and alcohol.

古民家の癒し空間で、自然のエネルギーあふれる心と体に優しいカフェめし・ドリンクを楽しむ

[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”

[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef

[3 minutes from Sakae Station Exit 13] Spicy curry made by a professional vegetable sommelier *For seating only, please call

Classic French cuisine and Meat Dishes

1 minute from Sakae Station ◆Eat and drink! Beer Garden that will cheer you up♪

A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen

Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎