Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
1 - 20 of 472
First visit
This upscale meat kaiseki restaurant is located about a 4-minute walk from Nagoya Statio...
First and foremost, I want to emphasize that the meat dishes here are absolutely fantastic, with no ...
The No.1 Authentic Meat Kaiseki Restaurant
I made a last-minute reservation, and they kindly accommodated me.
60-month aged Matsusaka beef
Mats...
The Best Meat Kaiseki Cuisine in Nagoya
I believe this is the most delicious place in Nagoya!
It's perfect for special occasions like birthd...
At a high-end yakiniku restaurant, using quality meat is somewhat expected (though not necessarily e...
This is the ultimate meat kaiseki!
I recently visited a renowned meat kaiseki restaurant in Nagoya!
It's conveniently located within a...
The Ultimate Entertainment at Nikuya
Featuring Matsuzaka beef raised for 44 months,
Aichi Kato Farm's Tomato Caviar,
Kobe Beef wrappe...
High-quality meat that was exceptionally delicious
"Nikuya Setsugekka NAGOYA"
I was invited by a friend for my first visit.
I had Hida beef, Matsusaka...
| Restaurant name |
Nikuya Setsugekka NAGOYA
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner |
| Categories | Beef dishes, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-433-1029 |
| Reservation availability |
Reservations available
Reservations can be made up to three months in advance. |
| Address |
愛知県名古屋市中村区名駅4-6-23 第三堀内ビル B1 |
| Transportation |
Directly connected to the Unimall underground shopping area on Sakura-dori, in front of Nagoya Station. A 2-minute walk from Exit 5 of Nagoya Station. 213 meters from Meitetsu Nagoya. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price(Based on reviews) |
JPY 40,000 - JPY 49,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1200001016511 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge: 10% Original text サービス料:10% This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
14 seats ( 10 counter seats, 4 private table seats) |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a smoking area in the same building. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Family friendly |
Children welcome
Available for junior high school students and above. Please contact us in advance |
| Website | |
| The opening day |
2016.8.19 |
| Remarks |
In 2025, we will be open for regular business from August 13th to August 16th. We look forward to welcoming everyone to our restaurant. |
As someone with a small appetite, I was quite nervous when I heard about the meat kaiseki course. I ...