Online reservationInstant reservations. No sign-up required.
Close
Is this a consulate? The only Gambian cuisine specialty restaurant in Japan! Come meet our powerful honorary consul!
Changing your filter may help you find more restaurants
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Enjoy high-quality A5 grade black wagyu beef in a casual setting at Yanagibashi and Kokusai Center.
Selected for Tabelog Asian cuisine・Ethnic cuisine EAST "Tabelog 100" 2024
Wood-Fired Cuisine x Ingredients from the Culinary Powerhouse of Peru
For the best and most delicious mythical black wagyu tongue and black wagyu yakiniku in Nagoya, this is the place to be!