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A Trending Korean Restaurant from Tokyo Makes Its Debut in Nagoya's Osu and Sakae!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Certified Thai Cuisine by the Ministry of Commerce of Thailand Enjoy authentic dishes crafted by skilled chefs, perfect for a casual lunch!
For the best and most delicious mythical black wagyu tongue and black wagyu yakiniku in Nagoya, this is the place to be!