Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Itaria Chuubou Kunishima(Itaria Chuubou Kunishima)
|
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Categories | Italian、Pasta、Wine bar |
Phone number (for reservation and inquiry)・Inquiry |
052-891-5507 |
Reservation Availability |
Reservations available
★当店のネット予約はコースのみとなります。お席のみのご予約はお電話にてお願い致します。 |
Address |
愛知県名古屋市緑区滝ノ水4-100 ル・パレハットリ 1F |
Transportation |
Subway Sakuradori Line Aioiyama Station Narukokita Station Kanzawa Station 1st floor condominium on the corner of Takinomizu Minami intersection Intersection of Barrow Takinomizu store and Aiden Takinomizu store When inputting information into the navigation system, please enter Takinomizu 4-101. 1,738 meters from Aioiyama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
32 Seats |
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Private dining rooms |
not allowed Can be reserved for 15 or more people. Depending on your budget, it can be reserved for 10 or more people on weekday nights. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are 7 units, with one bottle inside. For more details, there is a guide map in front of the store. |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2006.. |
Remarks |
You can use Kinshachi Money and premium gift certificates. We can prepare course meals to suit your budget and number of people, so please contact us. |
PR for restaurants |
[Seasonally changing dishes and a wide variety of wines] Excellent Italian Cuisine cuisine to enjoy in the quiet town of Takinomizu, Midori Ward, Nagoya City
We are proud of our seasonal menu using seasonal ingredients! You can enjoy it for lunch or dinner. The popular fresh pasta has a chewy texture and goes well with the sauce, making it an exquisite dis |
Italian Cuisine is located in Takinomizu, Midori-ku, Nagoya City. It is located in a quiet residential area of Takinomizu. The parking lot is a bit far from the restaurant, but there is enough space to park 7 cars. We went there to celebrate our wedding anniversary. It was Japanese-style meal last year and the year before, so we decided to go to Italian Cuisine this year. ◎Non-alcoholic glass champagne Since we came by car, we could not have alcohol, but since it was our anniversary, we decided to have a non-alcoholic drink just to get in the mood. Italian Cuisine So we had a glass of non-alcoholic champagne. When I think of non-alcoholic champagne, I think of the Champagne mary that children get at Christmas time, but this was different. ◎ We made a reservation at Tabelog for the limited lunch set Tabelog. It was a good price for lunch, but it was a celebration. The salad is a luxurious salad with shrimp, cheese, and other ingredients. We were able to taste the salad which was very satisfying from the beginning. As the name of the menu suggests, it was a delicious soup filled with plenty of vegetables. The taste is quite strong. I was torn between the ragout of wagyu beef cheek (+950 yen), oyster and romanesco cream sauce (+1,000 yen), and roast pork and mushroom tomato sauce, but opted for the peperoncino. It is filled with plenty of sakura shrimps and shirasu. And it is spicier than I expected. And the noodles are amazingly chewy. This is a delicious pasta! I would like to try other pasta dishes as well. I chose the prosciutto from the Quattro Formaggio (+800 yen), Sakura Shrimp (+700 yen) and Margherita. It is tomato based and is generously served with Prosciutto. The pizza dough is thin and has a very nice crunchy texture. It was very tasty. ◆Select today's fish dish or Meat Dishes Meat Dishes. It was grilled pork. The meaty pork was grilled well and with the addition of garlic, it was very satisfying. It was very tender and I think it had been a long time since I had such a satisfying experience with pork. baguette baguette is served with butter already spread on it. It was crispy and delicious. The dessert of the day was caramel pudding. It had a resilient texture and was bittersweet and not too sweet. Hot coffee was my drink of choice (espresso, coffee, tea, or orange juice). After all, coffee is the best way to finish Italian Cuisine. We had it with caramel pudding. I was going to ask for a single item menu for my child, but I was told that there is no single item menu, so I asked for a set menu. ◆Green salad with fresh vegetables A salad with a lot of ingredients, including potato salad. I chose the Margherita from the Pasta and Pizza Pizza menu. As with the lunch set, you can choose from today's pasta and pizza on the blackboard. The Margherita also had a nice thin and crispy texture. ◎Dessert set of the day This was not included in the paired set, so we asked for it separately. You can choose from several desserts. I had chosen fresh chocolate. Fruits and sorbet were also added to the dessert plate.