Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Todaya
|
---|---|
Categories | Soba、Udon、Katsu-don (Pork Cutlet Bowl) |
Inquiry |
052-931-9610 |
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市東区泉3-30-2 |
Transportation |
3 minutes walk from Takaoka Station. 2 private parking spaces available. 222 meters from Takaoka. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
26 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 private parking spaces. If the parking lot is full, please park at the Paraca Parking Lot or Izumi Park Multi-storey Car Park and bring your parking ticket to exchange it for a 100 yen service voucher for every 1000 yen of your meal bill. |
Space/facilities |
Comfortable space,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
.. |
Remarks |
Credit cards and electronic money are only available for dinner. Code payments (PayPay, au Pay, Merpay, Rakuten Pay) are available all day. |
PR for restaurants |
[3 minutes walk from Takaoka Station!] A restaurant founded in 1898 that boasts homemade Shinshu soba and udon noodles
The soba noodles are made using traditional Shinshu buckwheat flour from Ina City, Nagano Prefecture, combining the best of both machine-made and hand-made methods. This allows the noodles to have a t |
すぐ近くに移転した蕎麦店です。
移転後初訪問です。
「ころそば」
480円くらいだったと思います。
冷やしの蕎麦。
葱は別添え。
普通に食べやすいお蕎麦です。
「かつ丼」800円
「上かつ丼」もありますが普通の方で。
玉子とじタイプのかつ丼です。
玉葱入りです。
お味はしっかりはっきりめ。
普通に美味しいです。
「上かつ丼」のが肉の厚みと柔らかさがあり、やはり差異はあるなという印象。
ぱっと蕎麦を食べたり、蕎麦屋のかつ丼が食べたかったりするときに良さそうです。