Best Izakaya (Japanese style tavern) in Japan(page 25)

[NEW OPEN] A casual izakaya specializing in charcoal-grilled jidori chicken!

Indulge in melt-in-your-mouth sea urchin and black wagyu beef with a private room view of the Shinjuku nightscape! Check out our new medicinal hot pot plan!

Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.

Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Course starts from JPY 2,400.

Just a 5-minute walk from Kinshicho Station ◆ Enjoy a variety of Western dishes for everyday dining ◎ Great selection of wines! Private rooms available for guests with pets.

The King of Dried Fish: An Izakaya Featuring Fresh, Locally Sourced Natural Seafood

Just 1 minute from Shibuya Station ◆ Open 24 hours! Enjoy all-you-can-eat and drink with 135 varieties for JPY 3,300 for 2 hours! Same-day reservations welcome! Smoking allowed.

[Welcome Party] Great perks for organizers! Book early! Enjoy all-you-can-eat and drink free-range chicken yakitori for JPY 3,500!

2-Minute Walk from Karasuma Oike Station ◆ Shumai from JPY 99 Each / Draft Beer from JPY 299 for Great Value! Perfect for After-Work Drinks or Group Gatherings!

Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)

[Just 5 minutes from Shijo Karasuma and Kawaramachi Station!] Groups are very welcome!! Check out the latest Japanese-style izakaya "To"!

Directly connected to Akasaka Station, enjoy casual Italian cuisine featuring seasonal menus that change every month and a focus on quality ingredients.

Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.