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Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
From April 1 (Wed), enjoy our unlimited skewer sour! Only JPY 290 (tax included JPY 319) on weekdays, just for this month!