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Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!
Just a 5-minute walk from Akasaka Mitsuke Station! Enjoy authentic Sanuki Udon and our specialty skewers with a secret sauce! Perfect for after work!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
[Welcome Party] Enjoy a 120-minute all-you-can-drink course starting from JPY 4,000! Perfect for friends or after work gatherings. Reservations are welcome!
[Welcome Party] Enjoy a 120-minute all-you-can-drink course starting from JPY 4,000! Perfect for friends or after work gatherings. Reservations are welcome!
Just 3 minutes from Ginza Station! Opened in February! Enjoy our specialty Sanuki Udon with a strong texture. Delight in seasonal obanzai and fine sake for a perfect evening.
Enjoy seasonal Kyoto cuisine in a traditional machiya-style restaurant with a view of a small garden. Perfect for gatherings!
[Evening Session] Reservation Only [Reservation Hours: 11 AM - 3 PM] Accepting Online Reservations Anytime