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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
To achieve the perfect texture, we adjust the boiling time for our warm noodles, cold noodles, and Kamatama.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Freshly sourced flour from Kagawa is blended with our unique recipe and carefully aged in a special storage to create our homemade noodles, which are then boiled to perfection. Enjoy the delightful texture and flavor! Reservation-only courses start from JPY 2,700, and we also offer a relaxing all-you-can-drink course!
Sans Souci is a "Meal Cafe"! Enjoy Kyoto-style Japanese cuisine and sweets while in Okinawa! A delightful collaboration of dishes from Okinawa and Kyoto awaits you!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
[Just a 1-minute walk from Exit 2 of Daikokucho Station] Enjoy freshly made, cut, and boiled udon with our special care.