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All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!
Private rooms available for all seats ◆ All-you-can-eat starting from JPY 7,400 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
Winter Limited Course: Kobe Beef x Honzuwai Crab Indulge in the deliciousness of Kobe beef to your heart's content. Enjoy it with an all-you-can-drink option for a great deal!
Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one-star. Enjoy exquisite sukiyaki with Alba white truffles from Piedmont, Italy.
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A High-End Shabu-Shabu & Sukiyaki All-You-Can-Eat Spot Loved by Foodies! Featured on TV and Social Media!