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Just a 5-minute walk from Higashiyama Station, enjoy seasonal seafood sushi and a variety of dishes, all at reasonable prices. Perfect for business meetings or sightseeing!
Fresh fish is our specialty! Enjoy Japanese sake, sushi, tempura, yakitori, horse sashimi, and Wagyu. Private reservation for up to 32 guests! Authentic Japanese cuisine available late into the night!
Enjoy exquisite sushi near Akabane Station! Fresh seafood delivered directly from Toyosu at reasonable prices, perfect for year-end parties in a stylish and relaxing atmosphere.
Just a 3-minute walk from Shinsen Station, this hidden sushi spot features only counter seating to savor seasonal flavors.
All you can drink for JPY 800! Enjoy seafood grilled on the beach and bite-sized sushi at this conveniently located izakaya, featuring plenty of local sake and seafood.
Dancing Fresh Live Squid, Nodoguro, Saltwater Sea Urchin, and Fresh Fish Sashimi!
Welcome to a seafood izakaya where you can enjoy seasonal delights through sushi and sashimi, just a stone's throw from Hongodai Station! Perfect for solo diners and group gatherings!
Enjoy seasonal sushi at Kappa Sushi! All-you-can-eat options available with advance reservations. You can also order by the plate!
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
For delicious toro, head to Sushi-dokoro Yachiyo. A century-old Edo-style sushi chain.
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Year-End Party Reservations Now Open!! Book Early!
[Fully Private Rooms Available: 5] Perfect for important meetings or special gatherings. Enjoy exquisite sushi and Kobe beef kaiseki (free refills).
An old Kyoto cuisine restaurant located at Nanzen-ji in Kyoto. A Japanese restaurant with private rooms, perfect for business meetings, anniversaries, and special occasions.
[3-minute walk from Shimokitazawa Station East Exit] Casual Edomae Sushi crafted by skilled artisans. Clear pricing starting at JPY 99 with market-fresh ingredients.
Edomae Sushi by a Master Chef Trained in Ginza | Fresh Seafood from Across the Country, Crafted with Care, and Red Vinegar 【Opening on 4/24】