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★Now Accepting Year-End Party Reservations★ 【1-minute walk from Toyocho Station】 Enjoy luxurious domestic ingredients! Private rooms available! A place to savor seafood dishes.
[3-minute walk from Hon-Kawagoe Station] Now accepting reservations for welcome and farewell parties! Enjoy our hot pot and seafood izakaya with private rooms for up to 160 guests!
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Local seafood from Ariake! Trust us with the selection! The tuna is incredibly delicious!
Newly opened in December! Enjoy Kobe beef and Wagyu steak crafted by a top chef from a Michelin-starred restaurant and a five-star hotel.
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Just a 3-minute walk from Sannomiya Station! The adult hideaway [Samurai] offers seasonal, carefully selected ingredients and seafood dishes at reasonable prices. We promise the best hospitality.
Enjoy delicious dishes in a lively atmosphere with a stunning view of Tokyo's night skyline. Private and semi-private rooms are perfect for business meetings and celebrations.
The concept is "Fish Market," where you can enjoy fresh seafood grilled in a lively atmosphere.
Enjoy fresh sushi and carefully selected local sake while gazing at the ocean view from the large windows. Perfect for sightseeing with attached accommodation!
【1-minute walk from Hankyu Saiin Station】 Celebrating 70 years in the liveliest area of Kyoto. Enjoy traditional sushi, kaiseki, and luxurious banquets in a relaxed atmosphere. Private rooms available with counter and tatami seating. Our seasonal fugu course lets you fully savor the delights of fugu cuisine!
[Now Accepting Reservations for Various Banquets] Enjoy sushi, skewers, and oden at affordable prices! Fuel up for tomorrow at Oana!
Indulge in a chef's choice sushi course made with expert techniques and carefully selected ingredients. Enjoy a special time in a refined space where harmony is key.
Authentic nigiri crafted by young artisans and a variety of tempura made with seasonal ingredients. Both start at JPY 100 per piece.