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[New Open on December 26] A casual izakaya boasting vegetable-wrapped skewers, yakitori, and motsunabe!
5-minute walk from Gion Shijo Station ◆ Enjoy a variety of delicious lunch options, and in the evening, savor seasonal hot pot and oden! A space with a rooftop terrace.
[Hakata's Best! Tokyo's First!] Just 5 minutes from Shinjuku Station ◆ Enjoy Motsunabe made with domestic wagyu offal and fresh seafood directly from Toyosu Market.
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Garakutaya, nestled in a back alley of Kokubunji.
<Reopening on August 10> Experience high-quality beef and herbal medicine with "Chaozhou Beef Hot Pot". Private rooms available.
Experience nostalgic Showa retro vibes at Umeda Yatai with delicious hot pots and BBQ. Up to 200 seats available! Enjoy draft beer from four different breweries.
Enjoy a kaiseki meal featuring pure Nagoya Cochin and seasonal flavors, just a 3-minute walk from Kanayama Station. All seats are in private tatami rooms.
Taste the flavors of Kanazawa with fresh seasonal ingredients.
A place for Junmai local sake (about 20 varieties), Hakata Motsunabe with domestic beef offal (salt or soy sauce), and traditional Osaka Kanto-daki! We also offer a set for tasting three types of local sake!
Opening on January 12th (Mon)! Freshly squeezed lemon sours & highballs, and secret chicken skewers for just 109 yen!
Just a short walk from Kodenmachō Station! A local tavern famous for its fresh "Fumoto Akadori" chicken and "Saga vegetables".
◆Just 1 minute from Kyoto Station A5 Exit! Perfect for parties and business meetings with fully private rooms◆ Enjoy a seafood course with all-you-can-drink starting from JPY 4,300 (tax included)!