Online reservation
Close
Just a minute from Sakaisuji-Honmachi Station! Enjoy a feast of Amakusa Black Beef Sukiyaki and carefully selected ingredients from Kumamoto and Amakusa, along with rare local sake. Perfect for company parties!
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Just a 5-minute walk from Shimbashi Station, enjoy Shiraisi's soba and udon that you'll never get tired of, right in Ginza!
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
-
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024