Best Korean in Japan(page 8)

A Korean restaurant that offers not just delicious Korean cuisine, but also a fun dining experience you'll want to share with others.

Yakiniku has a magical power to energize people!

A specialty restaurant where you can enjoy high-quality "Hida Beef" in a relaxed atmosphere.

Enjoy 240-hour aged pork grilled meat along with a variety of Korean dishes and drinks!

Brand Wagyu "Motobu Beef" raised on original beer lees fermented feed from Motobu Farm.

Grilled meat has a magical power to energize people!

Established in 1992, this long-standing restaurant offers reasonably priced black wagyu beef kalbi, harami, and incredibly fresh liver, all of which are popular choices!

At the Yakuin location, we buy whole A5 grade beef. Private and semi-private rooms available. New lunch menu starting from October 1!

Just a 5-minute walk from Susukino Station, enjoy high-quality meat at an affordable all-you-can-eat and drink experience that's a "little luxury"!

Thanks to you, we're celebrating our 13th anniversary! Enjoy a little luxury with our value course, now 1000 yen off!

Just 5 minutes from Kichijoji Station! Enjoy our 3.5cm thick, 14-day aged, staff-grilled ultra-thick Samgyeopsal!

The only place in Otsuka serving A5 rank beef!

<Just a step from Exit 9 of Kannai Station> All private rooms, perfect for business meetings or dates. Now accepting reservations for parties! Indulge in the deliciousness of A5 rank "Miyazaki Beef," a winner of the Wagyu Olympics! ☆Yokohama, Yakiniku, all private rooms, when it comes to Miyazaki Beef, think Kouan!

Now accepting reservations for welcome parties, farewell parties, and various banquets! All-you-can-drink courses start from JPY 6000 (tax included)!