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Aux delices de dodine's highly anticipated third location features carefully selected vegetables from dedicated producers across Japan, prepared using optimal cooking methods to deliver fresh and robust flavors in a delicate yet dynamic presentation.
Savor colorful French cuisine with chopsticks. Enjoy the night view of Hakata and seasonal delicacies on the riverside terrace in a relaxed adult space.
Enjoy premium Wagyu beef and authentic Italian cuisine in an elegant space in Ebisu.
Please note that the restaurant name and some menu items have been changed at [LE PARTAGE].
The long-awaited "Beer Season" has finally begun!
Just a 5-minute walk from Higashi-Ikebukuro Station, enjoy stylish and affordable French cuisine and wine to your heart's content. Perfect for girls' nights out or parties!
[5-minute walk from Shirokane-Takanawa Station] A hidden gem restaurant known to those in the know, featuring exquisite bistro cuisine paired with wine and tonkatsu.
A bistro cafe just a 5-minute walk from Oimachi Station, featuring freshly made cheese, seasonal vegetables, and homemade bread.
"Chef's Passionate Dishes from a Renowned Hotel Restaurant" Gathering delicious ingredients from various regions, including Amagi deer from Izu. Strongly committed to local production for local consumption, featuring fresh vegetables from Yokohama.
"Hitoaji" Unique Creative French-Italian Cuisine
Selected for Tabelog French WEST "Tabelog 100" 2025