Best Bistro in Japan(page 28)

Starting from April 17th, lunch begins!! Enjoy all-you-can-eat organic vegetable sticks♪ Introducing a "Meat Bar" featuring juicy A5 rank black wagyu beef and organic vegetables from Chiba Prefecture! Indulge in our excellent value dishes and wine!

If you're looking to enjoy wine in a fun atmosphere, Gocchis is the place to be! A wine bistro with a counter-focused setting.

A hidden bistro featuring pintxos and natural wine.

A genuine bistro where seasonal delights and the chef's creativity come together. A cozy hideaway for adults to enjoy a quality dining experience.

≪1-minute walk from Tsunashima Station≫ Tsunashima x Wine = Gato Negro Perfect for girls' nights, reunions, and various parties! A cozy space with 30 seats! A hidden wine bar located underground, just a minute from Tsunashima Station.

Just a short walk from Higobashi Station ◆ A diverse menu featuring premium Wagyu and fresh vegetables ◎ A great selection of Japanese sake and shochu! Enjoy a stylish and sophisticated atmosphere.

Enjoy skewers made with carefully selected ingredients and special sauces, paired with wine. 【Private rooms available for heated tobacco smoking】

Open for business without a break from August 4th to 16th! Enjoy authentic Italian cuisine featuring seasonal ingredients and delicious meats.

Casual French Cuisine by a Chef from a Tokyo Hotel in Chiba ◆ Perfect for Celebrating Special Occasions!

A Japanese bistro for adults to enjoy carefully selected domestic meats, small plates, and wine. Perfect for girls' parties and dates!

A Casual Bistro from the Takumi Group in Nishinakajima! Enjoy high-quality Wagyu beef raised at our own farm in Oita, expertly prepared with authentic bistro techniques, paired with carefully selected wines by our sommelier. Relax and savor your meal without time limits. Open daily until 3:30 AM.

Started Weekend Lunch!! Just 3 minutes from Sakuragicho Station. Introducing "Kitchen Bonno," the sister restaurant of "Bistro Bonno" in Yokohama, featuring carefully selected ingredients like organic vegetables from Maeda Farm and meat from Tokushima's Be Bokujo, all paired perfectly with bistro-style dishes and wine!

Casual Bistro Vibes with 200 Varieties of Wine